Royal Princess

Symphony Dining Room, located forward of the Plaza Deck, is one of the Royal Princess' three main dining rooms and features its "anytime" dining plan where guests can dine when, where and with whom they wish.

The room also features a circular wine cellar where up to 12 passengers can enjoy a private dining experience surrounded by shelves full of wine.

The Concerto Dining Room offers anytime dining like the Symphony Dining Room where guests can choose when they want to dine and with whom each night.

It is located forward of the Fiesta Deck.

The room also features a circular wine cellar where up to 12 passengers can enjoy a private dining experience surrounded by shelves full of wine.

Sabatini's is the ship's other additional charge select restaurant offering Tuscan inspired cuisine with bold and sophisticated flavours.

The menu is a la carte and reservations are recommended.

The restaurant features a walk through from Vines Wine Bar, where guests can enjoy a pre-dinner drink, and a centre piece displaying a wide range of Italian wines.

Alfredo's is a complimentary pizzeria serving whole individual hand tossed Neapolitan style pizzas with a choice of different toppings.

It is located on the Fiesta Deck over looking the central Piazza.

Prego is the poolside pizzeria serving slices of pizza on the Lido Deck by the Fountain pool.

The Ocean Terrace Seafood Bar overlooking the central Piazza atrium serves a selection of fresh seafood including ceviche, sushi, sashimi and caviar.

It is located on the Promenade Deck.

Crown Grill is one of Royal Princess' two additional charge speciality restaurants and specialises in premium steak and seafood including lobster, scallops, clams and cooked-to-order steaks.

Some items may be subject to additional charge and reservations are recommended.

The room has a club like atmosphere to it and includes live piano entertainment.

Vines Wine Bar serves a selection of new and old-world vintage wines which can be purchase either by the glass or as flights (samples of different wines).

A complimentary daily selection of sushi and tapas is served to accompany any beverages purchases.

Located on the Plaza Deck with a walk through to Sabatini's it is ideal for drinks before and after dinner.

The Trident Grill on the Lido Deck serves the pool area with burgers, hotdogs and fries etc.

Swirls, located on the Lido Deck outside the Horizon bistro, is where passengers can enjoy a refreshing soft-serve cone.

The International Cafe situated on the Plaza Deck provides guests with fresh baked pastries, warm cookies, desserts and speciality coffees all included in their fare.

It also serves savoury food such as freshly baked pannini.

Gelato is situated on the Plaza Deck and serves desserts from sundaes, fruit smoothies and homemade waffle ice cream cones to sweet crespelle (Italian crepes) and frosty shakes.

The Allegro Dining Room is another of the ship's three main dining rooms and is located aft of the Fiesta Deck.

It is the ship's traditional Dining Room where guests choose either an early or late seating time and eat at the same table each night.

The Allegro also features the Chef's Table Lumiere where guests sit at a custom glass table surrounded by white curtains providing privacy for the diners.

The Princess Live Cafe on the Promenade Deck serves the Princess Live TV studio adjacent to it with beverages and baked goods.

The Pastry Shop serves the Horizon Court and Bistro's desserts.

In a separate area leading off the Horizon court (Lido Deck) with its own seating it is a full range coffee bar serving a variety of speciality treats from pastries and hot desserts to flambés.

Additionally it features action stations where pastry chefs demonstrate their skills from candy making and chocolate work to cake decorating.

The Chef's Table experience provides the chance to tour the ship's busy galley during dinner service, where the ship's executive chef previews the evenings menu with a selection of hors d'oeuvres and Champagne for guests to enjoy.

Guests are then taken to the Allegro dining room and seated at the Chef's Table Lumiere (a private custom made glass table surrounded by light white curtains for privacy) to enjoy a specially created multi-course menu accompanied by selected wines to complement each course.

During the dessert course the chef re-joins the table to discuss the evenings menu and share their culinary knowledge.

Available for up to 10 passengers per night (which may include mixed groups), the experience can be booked either through the ships DINE telephone line or at the dining reservations table set up on the first night of the cruise.

The experience costs $95 per person and includes a complimentary copy of Princess' cookery book and photo taken at the private table with the chef.

Menus tend to be formed around regional specialities from a recent port visited and are individually created by the ship's executive chef.

Passengers can make use of the complimentary room service at any time of the day or night. For continental breakfast (offering fruit juice, cereals, Danish pastries, croissants, egg, cheese and bacon breakfast muffin, hot beverages and fruit) guests can fill in the breakfast card and place it on their door at night.

With coffee, iced tea and milk available round the clock, food options range from sandwiches served with either fries, crisps or coleslaw, soups and salads, hot dishes such as beef chilli, lasagne and burgers, and sweets such as chocolate cake or cookies.

The Horizon Bistro and Horizon Court on the Lido Deck is the ship's buffet style dining area with 900 seats inside and a further 350 seats on the Horizon Terrace outside.

Serving a wide selection of quick meals or snacks, it features stations dedicated to different cuisines from Asian to Mediterranean along with multiple rotisseries, carving stations, a hibachi grill (where guests select from a variety of foods to be cooked to order), a taqueria (serving burritos and tacos) and a salad station.