Carnival Triumph

Paris Aft Dining Room is one of two formal dining rooms on the ship with seating for 1114 and located on decks 3 and 4.

Open seating breakfast and lunch is served on the lower level of Paris (deck 3).

In the evening there's a choice of fixed time dining seatings of either 6.00pm or 8.15pm.

London Forward Dining Room is one of the ship's two formal dining rooms with seating for 702, and located on decks 3 and 4.

In the evening there's a choice of fixed time dining with either 6.00pm or 8.15pm seatings, and "Your Time Dining" which is anytime from 5.45 to 9.30pm.

Fixed dining seating is available over both levels whilst "Your Time" is only available on deck 4 of the restaurant.

The South Beach Club Lido Restaurant is the ship's casual international food court, located on deck 9 (with additional balcony seating on deck 10) and accommodating 1252 passengers.

A continental breakfast is available from 6am - 10.30 am, and breakfast for late risers from 8am - 12pm.

For lunch, as well as a general buffet, the restaurant has a number of food stations serving a selection of cuisines.

Included are the Coney Island Grille and Pizzeria Napoli (by the New World Pool) serving 24 hour pizza, Calzone and Caesar salad and grilled food such as burgers and hotdogs.

Additional stations are a New York-style Deli, Dessert stations, Ice Cream stations (open 24 hours a day), and a Hong Kong Noodle Company.

In the evening it transforms into a sea view bistro.

A Sushi Bar is located on deck 5 near the casino.

It serves a selection of complimentary sushi dishes between 5pm and 8.15pm, prior to dinner each evening.

The Coney Island Grille can be found at the New World Pool end of the South Beach Club Restaurant and serves a range of burgers, hot dogs and fries.

The Taste Bar serves a new and different complimentary appetiser each day in different restaurants (as listed in the Funtimes daily newsletter) providing guests with a sample of the flavours on offer at dining venues across ship.

The Fountain Cafe is an extra charge patisserie located on deck 5 with a seating capacity of 50, serving speciality coffees, tea, milkshakes, cakes and pastries.

It opens from 7am until 12.30am.

The New York style Deli remains open until 11pm and serves a selection of hot and cold sandwiches.

It is located within the South Beach Club Lido Restaurant on deck 9.

The Chef's Table, held in a variety of unusual locations such as the library, is a multi course dinner prepared by one of the ship's master chefs.

Available for groups of twelve, beginning with a champagne reception followed by a visit to the ship's Galley to see it in operation before a full service dinner of appetisers, entrees and desserts.

A charge of $75 per head applies and the experience is bookable through room service.