Quantum of the Seas

Sorrento's Pizzeria on deck 4 is open from 11.30am-3am and offers free slices during lunch, dinner and late into the night. Choose from a variety of cheese, meat or vegetables.

There is plenty of seating here and it is also a good place to refill your soda cup if you've purchased a soda package.

Jamie's Italian is located on deck 5 and is open for both lunch and dinner (additional charges apply).

Typical menus may include:

Starters/Breads and Olives:

World’s Best Olives on Ice (large green olives, black olive tapenade & crispy “music bread”)
Crab & Avocado Bruschetta
Roasted Squash & Ricotta Bruschetta
Tuscan Bean & Capezzana Olive Oil Bruschetta

Plates:

Italian Spiced Chicken Wings
Crispy Arancini (stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan)
Baked Chestnut Mushrooms
Crispy Squid

The Famous Planks:

Seasonal vegetables
Cured Meats
Italian Cheeses
Pickles (aubergine caponata, curly green chillies, olives & caper berries)
Crunchy Salad

Pasta and Risotto:

Penne Pomodoro
Tagliatelle Bolognese
Penne Carbonara
Simple Baked Lasagne
Seafood Bucatini
Sausage Pappardelle
Truffle Tagliatelle
Spaghetti Vongole
Wild Mushroom & Smoked Mozzarella Risotto
Honeycomb Cannelloni Three Ways
Prawn Linguine
Crab Spaghettini

Mains:

Jamie’s Italian Burger
Lamb Lollipops
Bresaola & Pear Salad
Jamie’s Italian Signature Porchetta
Aubergine Parmigiana
Baked Salmon
Prosciutto & Shaved Pear Salad
Free-Range Chicken
Rib-Eye Steak
7 oz. Filet Steak

Desserts:

Raspberry & Chocolate-Rippled Pavlova
Tiramisù
Amalfi Lemon Meringue Cheesecake
Macerated Strawberries & Frozen Yoghurt
Epic Homemade Brownie
Freshly Baked Frangipane Tart

A range of vegetable, salad and potato side dishes are also available.

Reservations are required.

Silk, located on deck 4 and open for dinner only, offers an eclectic, balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

A typical menu may include:

Appetisers:

Sesame Pepper-Crusted Tuna
Chinese Spring Rolls
Vietnamese Tacos
Szechuan Beef Short Ribs
Crispy Vegetarian Samosa
Thai Fried Chicken Wings
Pho Chicken
Coconut-Crusted Prawn

Entrees:

Curried Lamb
Miso-Marinated Eggplant
Sake-Glazed Salmon
Szechuan Pork Stir Fry
Hibachi Steak
Chicken Tikka Masala
Crispy Beijing Duck
Saigon Style Shrimp

Desserts:

Indian Pudding
Chocolate Lychee Tart
Cardamom Pot Au Crème
Strawberry Matcha Pound Cake
Thai Peanut Cheesecake

Izumi, on deck 5 offers guests exotic Asian-inspired cuisine. For an extra charge, diners can experience Izumi, which is open for both lunch and dinner.

Typical menu items include:

Appetisers:

Edamame Soy Beans
Vegetable Tempura
Chicken Kara-Age
Shrimp Gyoza Dumpling
Yakimeshi (fried rice) Vegetable or Pork Chasu

Entrees:

Mixed Seafood Rock

Beef Tenderloin Rock

Chicken and Beef Skewer Rock
Chicken Breast Rock

Combinations:

Sushi Combo
DX Sushi Combo
Sushi Nigiri Combo
Temaki Hand Roll Combo
Assorted Sashimi Combo

Packages:

Tuna Wasabi
Albacore Tataki with Sesame Dressing and Crispy Leeks
Octopus with Yuzu Citrus Chimichurri and Masago smelt egg
Kanpachi with Garlic Rayu, Wasabi Aioli and Jalapeno
Seaweed Wakame Salad
Deluxe Seafood Citrus Salad
Ahi and Albacore Tataki Salad
Tofu Sesame Salad

Desserts:

Assorted Mochi Ice Cream
Dorayaki Pancake
Asian Inspired Caramel Flan
Izumi Dessert Sampler

There is also a wide range of Dim Sum, Sushi, Spring Rolls, Noodles and Soup to choose from.

A favourite of Royal Caribbean customers, Johnny Rockets can be found on deck 14 and is an extra charge restaurant. It is open for both lunch and dinner.

Hamburgers:

The Original (Shredded iceberg lettuce, tomato, chopped onions, relish, pickle, mustard & mayonnaise)

#12 (cheeseburger with iceberg lettuce, white onion, pickles, mayonnaise & our signature “red red sauce®” (chili ketchup with a kick)

Smoke House (Smoked bacon, crispy sourdough onion rings, cheddar cheese & our special recipe “Smoke House” barbecue-ranch sauce)

Streamliner (Swiss cheese, grilled mushrooms, grilled onions & mayonnaise)

Toppings and Options:

Cheese (American, Swiss or Cheddar Cheese)/ Bacon/Grilled Mushrooms/Grilled Onions/
“Plus” Extra 1.3 lb. Patty for an additional $1.50

Sandwiches:

Grilled Breast of Chicken (with iceberg lettuce, fresh tomato & mayonnaise on a grilled bun)

Hot Dog (all-beef hot dog, served with choices of mustard, chopped onions, relish or ketchup)

Bacon, Lettuce & Tomato Sandwich

Sides:

American Fries
Onion Rings
1/2 Fries and 1/2 Rings
Cheese Fries

Desserts:

Apple Pie Slice
Add A La Mode

Drinks:

Original Shakes (Chocolate, Vanilla or Strawberry)

Floats (With your choice of soda pop)

Fountain Soda Pop (Coke®, Diet Coke®, Sprite®, Barq's® Root Beer, Pibb® Xtra, Fanta® Orange)

Flavoured Fountain Soda (Chocolate, Cherry, Vanilla, Lemon)

The Cafe @ Two70° is Quantum of the Seas' gourmet marketplace, located within the revolutionary Two70° on decks 5 and 6, aft of the ship.

Featuring made-to-order fare, such as savoury pressed sandwiches, custom-made salads, soups and desserts and served picnic-style. The Café @ Two70 is one of Royal Caribbean’s 6 complimentary and casual-service restaurants.

In the evening, guests can enjoy a snack whilst playing billiards on the self-levelling tables or taking a rest from dancing on the deck below.

The bar serves a selection of light fare and is located on the second tier of the Music Hall (deck 5).

Young guests can enjoy character Breakfasts (which usually take place in the ship's main dining room) where characters from hugely popular films such as Shrek®, Madagascar™ and Kung Fu Panda® visit guests for photo opportunities whilst they enjoy their breakfast. The DreamWorks-inspired menu features a wide array of choices from yoghurt selections, cereals, fruits, chocolate pastries, scrambled eggs, omelettes, pancakes and waffles.

For parents, a menu featuring traditional à la carte breakfast items and coffee is available.

The complimentary Seaplex Doghouse is located within the SeaPlex venue on deck 15, and is the first ever food truck at sea serving delicious treats for guests to enjoy whilst taking a break from the sporting activities taking place below.

Choices include The Big Apple with chicken and apple, the German bratwurst, The Smoke House as well as an array of hot dogs, brats and sausages, all accompanied by a selection of tasty toppings.

The elegant Grande Restaurant is located on deck 3, where every night is a special occasion.

Open for dinner only, it serves classic dishes from around the world.

A typical menu comprises of the following:

Appetisers:

Prawn Cocktail
Traditional Lobster Bisque
Insalata Caprese Bites
Duck Pate Terrine
French Bacon and Egg Salad
Pear and Gorgonzola Salad
Beef Carpaccio

Entrees:

The Fishermans Catch (Shrimp, Scallops, Crab with Shellfish Butter
Sole Almondine
Individual Chateaubriand Wellington
Chicken a L’Orange
Grecian Grilled Salmon
Pasta al Fredo
Eggplant Rollatini
Mediterranean Rack of Lamb

Desserts:

Molten Chocolate Lava Cake
Marsala Crème Anglaise
Classic Napoleon (Fresh Berries, Puff Pastry Layers, Pastry Cream)
Key Lime Tarte
Graham Cracker Crust, Merengue
German Chocolate Cake
Coconut Ice Cream
Red Velvet Cheesecake
White Chocolate

Dining at The Grande is complimentary.

Chic, located on deck 3, serves contemporary cuisine using the freshest ingredients in an elegant and modern space.

A typical menu consists of:

Appetisers:

New Style Caesar Salad
Grilled Catalan Shrimp
Fresh Mozzarella & Beet Salad
Beef Carpaccio
Baby Lettuce Salad with goat Cheese & Truffle Honey Vinaigrette
Pastrami Cured Salmon
Jumbo Lump Crab Cakes
Plum Tomato Tartare

Entrees:

Potato Crusted Icelandic Cod
Boneless Beef Ribeye
Mint Crusted Lamb Chops
Grilled Vegetable Napoleon
Chicken Paillard (Polenta Cake with Shaved Parmesan and Smoked Tomato Caper Vinaigrette)
Salmon Strudel
Mediterranean Sea Bass
Pan Roasted Diver Scallops

Desserts:

Carrot Cake Trifle
Milk Chocolate Gelato
Dark Chocolate Torte
Plum Crepe Millefeuille
Lemon Crème & Basil Crystals
Yogurt Panacotta

Dining at Chic is complimentary and the restaurant is open for dinner only.

The American Icon Grill is located on deck 4 and offers classic American dishes from New England Clam Chowder to New Orleans' gumbo.

The Grill is open for breakfast, lunch and dinner.

Menu examples include:

Appetisers:

New England Clam Chowder
Shrimp Po'Boy
Buffalo Chicken Mac n’ Cheese
Cajun Chicken Wings
Rueben Turnover (Pastrami, Puff Pastry, Sauerkraut and Thousand Island Sauce)
Roasted Beet & Goat Cheese Salad
Heartland Salad (Baby Spinach, Hard Boiled Egg, Button Mushroom and Bacon Vinaigrette)
Yankee Franks (Pretzel-Wrapped Smoked Sausages with Cheddar Cheese)

Entrees:

Classic Surf N’ Turf
New Orleans Gumbo
Cola Braised Short Rib
Pistachio Crusted Salmon
Southern Buttermilk Fried Chicken
Americana Burger
Apricot Glazed Pork Chop
South-western Fettuccini

Desserts:

Icon’s Candy Bar (Peanut Butter Mousse, Nougat Brittle and Caramel Drizzle)
French Quarter “Coffee and Doughnuts”
Warm Skillet Cookie (Buttered-Popcorn Ice Cream)
Grilled Banana Sundae
Peanut Butter & Jelly Trifle

La Patisserie is an extra charge cafe, located on deck 4 of the ship.

Here you will find a delicious assortment of Danish pastries, cookies and cakes (individually priced) as well as Starbucks coffee, espresso and cappuccino, the only place on the ship to serve them.

Cafe Promenade on deck 4 is open 24 hours a day and serves casual snacks, a selection of freshly brewed roasted coffee and pastries. Sandwiches can also be ordered at lunchtime.

Michael's Genuine Pub is a casual yet refined gastro pub, located on deck 4, and open for both lunch and dinner.

It serves a selection of craft beers, as well as a variety of snack items such as marinated olives, devilled eggs, slow-roasted pork sliders and tomato-bread soup. Also available are selections of cheeses, cured meats, desserts, cocktails and wine. Most items are $4 for tapas-style servings.

Open daily from 11am-1am.

Wonderland can be found on deck 5 of the ship and offers a surreal and different dining experience, in an intimate, 62-seat restaurant.

Wonderland is open for dinner only, dress is smart casual and additional charges apply.

Open your menu and choose your element, to enjoy an array of exotic and unusual treats.

Wind:

Baby Vegetables in the Garden/soil/pebbles

Liquid Manzanilla Olive/herb oil

Chilled Sweet Pea Soup/rosemary bacon espuma/
white bacon powder

Roasted Baby Beets/Sriracha yogurt

Ice:

Life in the Ocean/assorted sea jewels

Gazpacho Cones/cilantro/avocado mousse

Hot and Cold Soup of Corn/liquorice basil

Sashimi of Red and White Tuna/burnt scallion

Fire:

Smoked Salmon Eggs/crispy phyllo

Duck Liver Beignet/liquid

Crispy Tempura Kim Chee Leaves/spicy mayo

Naan Bread Tacos/pork belly/kecap manis

Sea:

Tempura Salmon Caviar/remoulade

Liquid Lobster/bone marrow/caviar

Slow-Cooked Halibut/jura wine emulsion

Scallop Turban/sauce normande

Earth:

Truffled Egg in the Shell/toasted brioche

Terroir Beef/river stone potatoes/roasted garlic

Buffalo Pork Shank/celery/Roquefort cheese

Chicken and the Egg/wild mushrooms/vermouth

Dreams:

Arctic Equator Chocolate/lava/nitrogen crush

Citrus Mochi Clouds/mochi/grapefruit curd/ spearmint cotton candy

The English Box/toffee caramel bread pudding/
white olive ice cream

Milk Chocolate Panna Cotta/peanut butter feuilletine/espresso air

Nitro Fruits/flash-frozen fruit/Greek yogurt sorbet/wildflower honey ice cream

Also available to try are Speciality Cocktails such as Chocolate Cheesecake, Giant Leap, Ruth’s Baby and Salt Water Taffy Manhattan.

Reservations are required.

The Chef's Table, found in an intimate, exclusive enclave within Chops Grille on deck 5, seats up to 16 people and includes a five-course, upgraded steakhouse menu and wine tasting.

This extra charge restaurant is open for dinner only, the dress code is formal and reservations are required.

Chops Grille can be found on deck 5 of the ship and is open for dinner only (charges apply).

Typical menu items may include:

Soups and Salads:

The King Caesar
Crispy Goat Cheese Salad
Mesclun Salad
Three Cheese Roasted Onion Soup

Appetisers:

Colossal Shrimp Cocktail
Pan-roasted Jumbo Scallops
Charred Beef Carpaccio
Grilled Black Pepper Bacon
Tortellini Carbonara

Meat and Poultry:

All steaks are served with homemade Chops steak sauce. Béarnaise, au Poivre and Bordelaise sauce available upon request.

"Petite" Filet Mignon 6oz
"Petite" NY Strip Steak 6oz
Grilled filet mignon 9pz
Grilled NY Strip Steak 12oz
Slow-braised Short Rib of Beef
Veal Chop Parmesan
Roasted Organic Chicken
Dry-aged Steak Burger

Seafood:

Grilled Brazino
Spicy Jumbo Shrimp
Snapper Veracruz
Everything Crusted Tuna

Specials:

Dry-aged Steaks - a first at sea. Steaks are dry-aged for nearly four weeks for optimum flavour, tenderness and aroma.

Dry-aged NY Strip Steak 16oz
Dry-aged Porterhouse Steak 20oz
Roasted Maine Lobster

Sides:

Gruyère Cheese Tater Tots
Creamed Spinach
Grilled Jumbo Asparagus
French Fries
Truffled Corn
Roasted Mushrooms
Mashed Potatoes
Salt Baked Potato
Sautéed Spinach

Tempting desserts may include Red Velvet cake, Chocolate Mud Pie or Crème Brulee.

Reservations are recommended.

The 860 seat Windjammer Marketplace can be found on deck 14 of the ship and is open for breakfast, lunch and dinner. Choose from a huge array of freshly made dishes from around the world.

A new 24-hour station, The Grill serves amongst other things - all day breakfast, rotisserie chicken and Philly cheese steaks, and features a daily changing menu.

The dress code here is casual and the Windjammer buffet restaurant is complimentary.

Coastal Kitchen, located on deck 14 of the ship, fuses Mediterranean influences with California style. With seating for 135 guests, it is open for breakfast, lunch and dinner, exclusively for Grande Suite Guests and above as well as Pinnacle Members.

A typical menu may consist of:

Appetisers:

Coastal Mezze (Hummus Trip, Whipped Goat Cheese, Guacamole Tapenade, Almond Tabbouleh, Smoked Eggplant Dip, Crispy Flatbread)

Zucchini Frito (Stuffed with Fresh Ricotta, Fra Diavolo Sauce)

Sevillian Devils on Horseback (Serrano Ham-Wrapped Dates, Stuffed with Manchego Cheese, Quince Membrillo)

Salami and Feta Crostini (Toasted Baguette, Roasted Grapes, Herbes De Provence, Olive Oil Drizzle)

Asparagus and leek tart

Sea Bass Ceviche

Golden Beet Salad

Napa Charcuterie (Domestic Cured Meats, Flatbread Crisps, Diced Fruit Compote, Cornichons)

Entrees:

Coastal Kitchen Flatbreads:

Margherita: Buffalo Mozzarella, Plum Tomatoes, Fresh Basil

Fennel Sausage: Roasted Peppers, Smoked Mozzarella

Bianca: Ricotta, Fresh Mozzarella, Roasted Garlic, Portobello

Fig & Prosciutto: Balsamic-Caramelized Onions, Taleggio Cheese

Smoked Chicken: Chipotle BBQ Sauce, Gouda, Cilantro

Seared Scallops (Avocado Butter, Crispy Shallots, Piquillo Pepper Polenta)

Herb Crusted Chicken (Preserved Lemons, Acorn Squash, Provencal Tomatoes)

Salmon Steak (Lavender Cous Cous, Tangerine Beurre Blanc)

Spice Rubbed Rib Eye (Cabernet-Currant Reduction, Sweet Potato Hash)

Halibut Picatta (Lemon, Capers, White Wine Sauce, Spaghetti Vegetables)

Grilled Filet Mignon (Charred Asparagus, Crispy-Roasted Fingerling Potatoes, Mushroom Reduction)

Sliced leg of lamb (Arugula Salsa Verde, Tomato and Squash)

Desserts:

Blood Orange Cake
Chocolate and figs
Dulce de Leche Profiteroles
Wine and Cheese
Phyllo Custard Nest
Double Chocolate Cannoli
Dark Chocolate Tiramisu
Salted Caramel and White Chocolate Pudding
Peach Swirled Ice Cream

Speciality Cocktails:

Black Almond Punch (Exotic flavours of pineapple and passion fruit with hints of almond)

Apricot and Herb (Fresh basil with macerated apricots, rounded off with lemon juice)

Sicilian (Orange vodka, blood orange juice and Cointreau, with sweet and sour and lime soda)

Devinely Decadence is located on deck 14 and is open for breakfast (complimentary), lunch and dinner (additional charges apply).

All menu items come under 500 calories each.

Sample menu choices include Bacon, Egg and Spinach Wraps, Chocolate Chip Pancakes, Chorizo Lasagne, Buffalo Grilled Chicken Salads, Greek Nachos, Pulled Pork Tacos, Chinese Pepper Steaks and Meatballs.