Wind Surf

AmphorA is Wind Surf’s main dining room open for dinner from 7.00pm to 9.00pm with open seating and situated on the Main Deck.

With changing menu’s featuring a selection of local specialities, and example menu can be viewed below:

Starters:
Seafood Quenelles
Prosciutto and Melon
Goat Cheese Soufflé

Soups & Salads:
Fresh Fruit Gazpacho
Sweet Potato Bisque
Chop Salad
Market Greens

Main Courses:
Seared Ahi Tuna
Turkey Parmesan
Seared Pork Tenderloin
Pasta Linguini
Surf & Turf

Available Daily:
Grilled or broiled sirloin steak, chicken breast or salmon and penne marinara

Side Dishes:
Smashed Potatoes
Wilted Spinach
Steamed Broccoli, Cauliflower, Carrot and Green Beans
Crispy Fries (truffle oil & parmesan cheese optional)
Cajun Sweet Potato Fries
Baked Potato

Desserts:
Crème Caramel
Espresso Brownie
Coconut Mango Soufflé
No Sugar Added English Trifle
Cheese Plate of the Day

The intimate, contemporary Stella Bistro dining room is located forward of the Star Deck. Menu items are inspired by the seasonings and flavours used in French cooking.

With limited seating, reservations are required as guests usually dine here only once or twice per cruise dependent upon the length. The menu changes half way through each cruise so guests who get to dine twice at Stella Bistro can usually sample two different menus.

Below are examples of dishes served:

Starters:
Home-Smoked Atlantic Salmon
Bay Shrimp and Fingerling Potato Salad
Duck Terrine & Confit
Goat Cheese Soufflé
Oven Baked “Brie en Croute”

Soups and Salads:
Cream of Wild Mushrooms
Lobster Bisque
Wedge Salad
Romaine, Frisee & Escarole Lettuce

Entrees:
Lobster Melange
White Wine Poached Salmon
Steak Frites
Coq au Vin
Roasted Magert of Duck
Quiche Mediterraneo

Desserts
Dessert is a decadent affair with dishes such as apple aumoniere, a combination of apples, marzipan and honey baked into a filo pastry and served in vanilla custard; or chocolate Napoleon, the famous French pastry that consists of layers of soft, crunch and creamy chocolate and praline.

Guests can also choose to include paired wines in the Stella Bistro dining experience. Specially selected by the executive chef to enhance the flavours, three different glasses of wine are served in combination with course.

Reservations are required due to limited seating at Candles and guests usually get to eat at the restaurant once per cruise although guests can visit the restaurant on an evening to see if there are any spaces available that have not been taken.

Located on the Main deck aft by the pool, examples of menu items are as follows:

To Start:
Antipasti
Mixed green leaves with tomatoes, olives, cucumber and feta cheese
Classis Caesar Salad

From The Charcoal Grill:
New York steak
Fillet mignon
Garlic & rosemary marinated lamb chops
Lemon & thyme marinated chicken skewer
Lime & crushed pepper seasoned Sea bass fillet
Lemon & thyme Dorade fillet
Blackened Mahi Mahi fillet
Lime & chilli marinated shrimp & scallops brochette

Sauces:
Peppercorn
Red wine
Mushroom
Béarnaise

Sidings:
Lentil ragout
Roasted rosemary potatoes
Marinated tofu, squash & peppers
Spicy roasted corn kernels & black bean salsa
Creamed white cabbage with bacon lardons and caraway

A Delicious Finish:
Raspberry crème Brulee
Chocolate mousse
Apple pie with custard sauce

The Veranda is located on Star Deck and open daily for breakfast and lunch. Guests can order from a menu or eat from the buffet.

With both indoor air-conditioned seating and alfresco seating, breakfast at the Veranda offers the likes of omelettes, eggs, bacon, cereals, pancakes, yogurt, fresh fruits and French toast.

An example lunch menu is as follows:

New York steak
Grilled breast of chicken
Grilled fish of the day
Choice of country chive potato, herbed vegetables or cumin rice
Choice of béarnaise, shallot thyme reduction, red curry and pineapple or virgin citrus sauce
Crème brulee
Mango mousse
Sherbet of the day
Ice cream selection

Alternatively guests can select from a daily changing range of buffet items.

The Yacht Club, located on the Main Deck, serves a continental breakfast for early risers who want a quick coffee and pastry, followed by a wide range of regionally inspired sandwiches which guests can either enjoy onboard or order to take ashore with them.

Examples of sandwiches on offer include:

The Scandinavian Sandwich
Gravalax, lettuce, cucumber, sweet mustard dill sauce

The Greek Sandwich
Feta cheese, dolmades, lettuce, tomatoes, red onions, green & black olives

The Italian Sandwich
Salami, bologna, provolone, lettuce, tomatoes, cucumber, pickles, pesto

The French Sandwich
Brie cheese, lettuce, sweet onion confit, walnut, tomatoes

The Tuna Sandwich
Tuna salad in mayonnaise, lettuce, tomatoes, bell peppers, red onions, Hungarian paprika

The Egg Sandwich
Egg salad in mayonnaise, lettuce, tomatoes, cucumber, olives, red radish, pickles

The Pate Sandwich
Pate, lettuce, tomatoes, pickles, cranberry sauce

The Oriental Sandwich
Grilled teriyaki chicken, lettuce, tomatoes, bell peppers, peanut sauce

Guests can also ask for their own combinations to be prepared for them if they don’t find anything to their liking on the menu.

Complementary 24 hour in-room dining is available for all guests with sample menus below:

All Morning Breakfast (served from 6.30am to 11.30am)
Orange, grape, apple, pineapple, lemon, prune, cranberry, grapefruit or tomato Juice
Basket filled with a buttery croissant, muffin and selection of Danish pastries
Assortment of fruit preserves, marmalade, honey, butter and margarine
Freshly brewed regular or decaffeinated coffee, selection of teas, cappuccino, cafe latte, hot chocolate and milk
Granola parfait
Apple, pineapple, melon, banana, grape and strawberry served with a yogurt dip
Breakfast smoothie
Egg white omelette with asparagus, shitake mushrooms and tomatoes
Smoked salmon warm bagel with tomatoes, capers, onions and cream cheese
Eggs Benedict
Omelette with choice of fillings from peppers, onions, tomatoes, leeks, cheese, ham or bacon
Sides of hash browns, sausages, bacon and ham
Cold cereals with choice of milk including soy milk
Toasted bagels, toast and baguettes

Lunch
Gravlax with a honey mustard sauce
Sliced fresh fruit platter.
Caesar salad with parmesan and a blackened chicken breast
Minute steak sandwich with French fries, coleslaw and traditional garnish
Tortellini "Pomodori" or "Carbonara" with fresh parmesan cheese
French apple pie

Dinner (served from 7.00pm until 10.00pm)
Shrimp cocktail
Mixed fruits
Vegetable broth
Sirloin steak
Grilled salmon fillet
Grilled chicken breast
Hamburger or vegetarian burger
Choice of boiled or baked potato, French fries, pasta or white rice along with mixed salad and steamed vegetable of the day
Chocolate or vanilla ice cream
Dessert of the Day

Guests can order a continental breakfast in advance using the door knob menu provided which needs to be placed on the outside door handle prior to 2.00am. Alternatively a set continental breakfast can be ordered by phone between 6.30am and 11.30am.

Each cruise a Deck BBQ is served on the Main Deck by the pool between 7.30pm and 9.00pm offering guests dinner under the stars. An example of food served can be seen below.

Salad and Appetisers
Mediterranean style antipasto
Poached shrimps
Marinated hearts of palm salad
Grilled eggplant and chipotle corn salad
Roasted pineapple, orange and onion salad
Stuffed avocado
German potato salad
Assorted Mediterranean breads, rolls and bread sticks
Caesar salad
Mixed greens

Chafing Dishes with Hot Dish
Eggplant parmesan
Pineapple fritters
Spanakopita
Double baked potatoes

From the Charcoal Grill
Grilled basted lobster tails
Jerk marinated chicken drumsticks
Beef short ribs
Lamb loin chops

Carving Dish
Asian style suckling pig

Live Cooking Station
Seafood and chicken jambalaya

Selection of Desserts