Silver Shadow

The Restaurant is the ship's main dining room, located on deck 4 and seating up to 424 guests.

It serves contemporary, international cuisine and features a series of signature dishes created exclusively for Silversea by Relais & Chateaux on its La Collection du Monde menu.

Menus also feature regional specialities varying from roasted Chilean sea bass to Indian chicken korma, and comprise of appetisers, salads, main courses and desserts.

Open for breakfast, lunch and dinner, The Restaurant is open seat dining so passengers can choose what time to dine at, with whom and at which table.

A selection of Italy's best cuisine is served a la carte in La Terrazza (deck 7) during the evening.

La Terrazza is also open for casual, buffet style breakfast and lunch with indoor or al fresco dining on the outdoor terrace.

Breakfast offerings range from cooked to order eggs, bacon and sausages to fruit, cereals, yogurts and different breads.

For lunch buffet style options include sushi and sashimi, salads, meat dishes, vegetables and roasted meats from the carvery section.

During the evening, La Terrazza transforms into an a la carte traditional Italian restaurant serving locally sourced fresh ingredients such as buffalo mozzarella from Naples, balsamic vinegar and olive oil from Umbria and air dried ham from Parma.

Seating is limited for dinner (70 guests) and reservations are recommended.

Seating increases to 226 guests for breakfast & lunch.

The Pool Grill is open for breakfast, lunch and dinner and features healthy 'Cruise Lite' selections along with other light options.

Guests can enjoy a coffee and pastries or fruit smoothies for breakfast whilst lunchtime options range from salads, panini, bruschetta, burgers and hotdogs to fries, freshly cooked pizza, freshly grilled prawns and steaks.

For dinner the top deck of the Pool Bar and Grill becomes "The Grill" providing an intimate alfresco dining option featuring the Black Rock Grill Experience. This involves guests being provided with pre heated volcanic rocks on which to cook delicacies including steaks, seafood, salmon, veal etc, to their own specifications.

Seating up to 56 guests, The Pool Grill is located on deck 8.

Le Champagne on deck 7 is a reservation only restaurant offering guests a choice of two menus.

For $30 per head, diners can opt for the evenings featured menu with a bottle of wine of their choice (from $50 upwards).

For $200 per head (including a $50 cover charge) Le Champagne offers a selection of premium fine wines served by the glass, complemented by a set tasting menu of regionally inspired dishes in an intimate (24 guests), elegant setting.

This is a six course experience celebrating the world's most distinguished wine regions and pairs different wines with each course ranging from prime rib and roasted rack of lamb to slow cooked pear filled with Gorgonzola cheese.

If guests prefer to eat in their cabins, full complimentary breakfast, lunch and dinner menus are available.

Should passengers choose to have dinner in their rooms, it will be served course by course to them as it would be in the restaurant.