Silver Cloud 
Cruise Line:
Silversea
Tonnage:
16,800
Year Built:
1994
Passengers:
296
Crew:
212
Cabins:
146
Decks:
6
Sorry
Silver Cloud
Does Not Have A Webcam Onboard
Dining Options Onboard The Silver Cloud
The Restaurant (Main Dining Room)
Breakfast, Lunch, Dinner
The Restaurant, seating up to 324 guests, is the ship's main dining room, located on deck 4.
It serves contemporary, international cuisine and features a series of signature dishes, created exclusively for Silversea by Relais & Chateaux on its La Collection du Monde menu.
Menus also feature regional specialities varying from roasted Chilean sea bass to Indian chicken korma, and comprise of appetisers, salads, main courses and desserts.
Open for breakfast, lunch and dinner, The Restaurant is open seat dining so passengers can choose what time to dine at, with whom and at which table.
It serves contemporary, international cuisine and features a series of signature dishes, created exclusively for Silversea by Relais & Chateaux on its La Collection du Monde menu.
Menus also feature regional specialities varying from roasted Chilean sea bass to Indian chicken korma, and comprise of appetisers, salads, main courses and desserts.
Open for breakfast, lunch and dinner, The Restaurant is open seat dining so passengers can choose what time to dine at, with whom and at which table.
Pool Grill (Italian, Seafood, Steak House, Burger Bar)
Breakfast, Lunch, Dinner
The Pool Grill, open for breakfast, lunch and dinner, features healthy 'Cruise Lite' selections along with other light options.
Guests can enjoy a coffee and pastries or fruit smoothies for breakfast whilst lunchtime options range from salads, panini, bruschetta, burgers and hotdogs to fries, freshly grilled prawns and steaks.
Dinner options include grilled meats and fresh from the oven pizza.
Seating up to 31 guests, it is located on deck 8.
The "Hot Rock" dining feature is where diners grill their own seafood and prime meats directly at their table on a heated volcanic rock plate.
Guests can enjoy a coffee and pastries or fruit smoothies for breakfast whilst lunchtime options range from salads, panini, bruschetta, burgers and hotdogs to fries, freshly grilled prawns and steaks.
Dinner options include grilled meats and fresh from the oven pizza.
Seating up to 31 guests, it is located on deck 8.
The "Hot Rock" dining feature is where diners grill their own seafood and prime meats directly at their table on a heated volcanic rock plate.
La Terrazza (Italian)
Breakfast, Lunch, Dinner
A selection of Italy's best cuisine is served a la carte in La Terrazza (deck 7) during the evening.
La Terrazza is also open for casual, buffet style breakfast and lunch with indoor or al fresco dining on the outdoor terrace.
Breakfast offerings range from cooked to order eggs, bacon and sausages to fruit, cereals, yogurts and different breads.
For lunch buffet style options include sushi and sashimi, salads, meat dishes, vegetables and roasted meats from the carvery section.
During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant serving locally sourced fresh ingredients such as buffalo mozzarella from Naples, balsamic vinegar and olive oil from Umbria and air dried ham from Parma.
Seating is limited for dinner (110 guests) and reservations are recommended.
Seating increases to 172 guests for breakfast & lunch.
La Terrazza is also open for casual, buffet style breakfast and lunch with indoor or al fresco dining on the outdoor terrace.
Breakfast offerings range from cooked to order eggs, bacon and sausages to fruit, cereals, yogurts and different breads.
For lunch buffet style options include sushi and sashimi, salads, meat dishes, vegetables and roasted meats from the carvery section.
During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant serving locally sourced fresh ingredients such as buffalo mozzarella from Naples, balsamic vinegar and olive oil from Umbria and air dried ham from Parma.
Seating is limited for dinner (110 guests) and reservations are recommended.
Seating increases to 172 guests for breakfast & lunch.
Complimentary 24hr Room Service
Breakfast, Lunch, Dinner
If guests prefer to eat in their cabins, full complimentary breakfast, lunch and dinner menus are available.
Should passengers choose to have dinner in their rooms, it will be served course by course to them as it would be in the restaurant.
Should passengers choose to have dinner in their rooms, it will be served course by course to them as it would be in the restaurant.
Le Champagne
Select Dining Venue ($30 or $200 per head dependant on dining option Cover Charge)
Dinner
Le Champagne on deck 4 is a reservation only restaurant offering guests a choice of two menus.
For $30 per head, diners can opt for the evenings featured menu with a bottle of wine of their choice (from $50 upwards).
For $200 per head (including a $50 cover charge) Le Champagne offers a selection of premium fine wines served by the glass, complemented by a set tasting menu of regionally inspired dishes in an intimate (40 guests), elegant setting.
This is a six course experience celebrating the world's most distinguished wine regions and pairs different wines with each course ranging from prime rib and roasted rack of lamb to slow cooked pear filled with Gorgonzola cheese.
For $30 per head, diners can opt for the evenings featured menu with a bottle of wine of their choice (from $50 upwards).
For $200 per head (including a $50 cover charge) Le Champagne offers a selection of premium fine wines served by the glass, complemented by a set tasting menu of regionally inspired dishes in an intimate (40 guests), elegant setting.
This is a six course experience celebrating the world's most distinguished wine regions and pairs different wines with each course ranging from prime rib and roasted rack of lamb to slow cooked pear filled with Gorgonzola cheese.