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Saga Sapphire

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Dining Options Onboard The Saga Sapphire

Pole to Pole (Main Dining Room)
Pole to Pole (Main Dining Room)
Breakfast, Lunch, Dinner
Pole to Pole on deck 7 is Saga Sapphire’s main dining room open for breakfast, lunch and dinner.

Accommodating 620 guests, seating is open plan although if fixed seating is preferred a limited number of tables are available at dinner which can be booked via the Maître d’. Styled in the theme of different continents, the restaurant is waiter service and menu options include vegetarian, diabetic desserts and gluten free choices.

Breakfast is served from 8am to 10am and guests, after being seated, can order a cooked breakfast including eggs Benedict, scrambled eggs, fried eggs, bacon, sausages, hash browns, tomatoes, smoked haddock and kippers via their waiter along with toast. Continental options including cereals, fresh fruit, yogurt, cold meats, Danish pastries and hot croissants are self service from the buffet area.

Lunch time (from 12.30pm to 2pm) offers a set three course menu along with an extensive self service salad bar with cold cuts of meat and fish. The set menu includes dishes such as prawn cocktail, mackerel and soups for starters, ploughman’s, shepherd’s pie, paella, pasta dishes and a full English roast on Sundays for main courses and ice cream, crumbles and lemon meringue pie for dessert.

The Dinner menu includes a Lean and Light Option (for example Poached Cod Fillet with Tropical Fruit Salsa and Wild Rice) and always available options of Grilled Salmon, Sirloin Steak or Chicken Breast served with Steamed Vegetables.
The right hand side of the menu offers appetisers, soups, salads, main courses and a vegetarian dish with a selection of desserts to follow.

An example menu is as follows:

Appetisers: Smoked Salmon, Scallops, Shrimps and Dill Mousseline or individual Beef Oxtail and Mushroom Puddings.

From the Tureen: Beef Consommé with Royale Vegetables, Bouillabaisse Fish Soup with Croutons or Chilled Raspberry and Rhubarb soup.

Salad: Mixed Garden Greens with Avocado, Yellow and Red Tomatoes and Oyster Mushrooms

Main course: Grilled Lobster Tail with Soft Herb Butter, Oven Road Duck Breast with a Shallot Sauce, Berry Compote and a Gateau Forestiere Potato or Fillet of Angus Beef with a Bordeaux Red Wine Sauce and Potato Dauphine

Vegetarian Option: Tomato, Zucchini and Goat Cheese Tart

Selection of Desserts.

Full menus for Pole to Pole from a November 2013 cruise can be viewed by clicking here for menu 1.

ships/sagasapphire/documents/default/poletopolemenu2.pdf|clicking here for menu 2.

ships/sagasapphire/documents/default/poletopolemenu3.pdf|clicking here for menu 3.

Bar & Lounge Options Onboard The Saga Sapphire

Cultural Options Onboard The Saga Sapphire

Technology Options Onboard The Saga Sapphire

Family Options Onboard The Saga Sapphire

Rest & Relaxation Options Onboard The Saga Sapphire

Sports Options Onboard The Saga Sapphire

Entertainment Options Onboard The Saga Sapphire