Prinsendam 
Cruise Line:
Holland America
Tonnage:
37,983
Year Built:
2002
Passengers:
835
Crew:
470
Cabins:
419
Decks:
9
Sorry
Prinsendam
Does Not Have A Webcam Onboard
Dining Options Onboard The Prinsendam
Lido Restaurant (Main Dining Room)
Breakfast, Lunch, Dinner
The Lido Restaurant on the Lido Deck (deck 7) is the ship's casual eatery serving breakfast, lunch and dinner along with afternoon tea.
Breakfast offers a selection of station ranging from cooked breakfasts to continental, cereal, cold meats and pancakes.
Lunch offerings include fruit, salads, soups, entrees, carvery, Italian and Oriental stations along with deserts.
Dinner comprises of a similar selection to those in the main dining room with appetisers such as fruit, chicken and seafood, soups and salads, entrees and desserts.
Breakfast offers a selection of station ranging from cooked breakfasts to continental, cereal, cold meats and pancakes.
Lunch offerings include fruit, salads, soups, entrees, carvery, Italian and Oriental stations along with deserts.
Dinner comprises of a similar selection to those in the main dining room with appetisers such as fruit, chicken and seafood, soups and salads, entrees and desserts.
Pinnacle Grill (Seafood, Steak House)
Select Dining Venue ($10 for lunch, $25 for dinner Cover Charge)
Lunch, Dinner
The Pinnacle Grill on the Lower Promenade Deck (3) is an intimate reservations only additional charge restaurant.
Charges for eating here are $10 per head for lunch and $25 per head for dinner. Under 12's eat free whilst teens cost 50% of the adult charges.
Dishes on offer range from premium sterling silver beef, filet mignon and jumbo prawns, and broiled lobster tail to Caesar salad and lobster bisque for starters and chocolate and raisin bread and butter pudding or baked Alaska for dessert.
The lunch time menu offers dishes such as fish sandwiches on sourdough bread, pasta and salads.
For one evening per cruise, The Pinnacle is transformed into "An Evening at le Cirque" with a change to its wine list and table decorations and the menu serving dishes from Sirio Maccioni's legendary New York Restaurant such as lobster salad, sweetcorn soup, seared black cod, three cheese ravioli and crème brulee. Charges for "An Evening at le Cirque" are $39 per head.
Charges for eating here are $10 per head for lunch and $25 per head for dinner. Under 12's eat free whilst teens cost 50% of the adult charges.
Dishes on offer range from premium sterling silver beef, filet mignon and jumbo prawns, and broiled lobster tail to Caesar salad and lobster bisque for starters and chocolate and raisin bread and butter pudding or baked Alaska for dessert.
The lunch time menu offers dishes such as fish sandwiches on sourdough bread, pasta and salads.
For one evening per cruise, The Pinnacle is transformed into "An Evening at le Cirque" with a change to its wine list and table decorations and the menu serving dishes from Sirio Maccioni's legendary New York Restaurant such as lobster salad, sweetcorn soup, seared black cod, three cheese ravioli and crème brulee. Charges for "An Evening at le Cirque" are $39 per head.
Terrace Grill (Self Service, Burger Bar)
Lunch
The Terrace Grill on the Lido Deck is the outside eating area of the Lido Restaurant and serves food such as roast pork barbecue, grilled sandwiches, soups, burgers, wraps, hotdogs and fries.
La Fontaine Dining Room
La Fontaine is Prinsendam's Main Dining Room serving breakfast, lunch and dinner.
Breakfast and lunch are both open seating with waiter service whilst for dinner passengers can either opt for traditional pre-set seating and dining times or the ships "As You Wish" freedom dining.
The dinner menu offers an extensive wine list along with a 5 course menu which includes continental cuisine, low carb and vegetarian options.
Breakfast and lunch are both open seating with waiter service whilst for dinner passengers can either opt for traditional pre-set seating and dining times or the ships "As You Wish" freedom dining.
The dinner menu offers an extensive wine list along with a 5 course menu which includes continental cuisine, low carb and vegetarian options.