Oceana 
Cruise Line:
P&O
Tonnage:
77,000
Year Built:
2000
Passengers:
2,272
Crew:
889
Cabins:
1,008
Decks:
11
Dining Options Onboard The Oceana
Adriatic (Main Dining Room, Formal Dining)
Breakfast, Lunch, Dinner
Adriatic is one of two of Oceana's main dining rooms and is located on Deck 6, with access from the atrium. With it's etched glass, rich wood accents, granite borders and decorative light features, the Adriatic Restaurant creates a warm and welcoming mood for waiter service breakfast, lunch and dinner.
Offering open seating waiter served breakfast (from 8am to 9.30am sea days and 7.30am to 9.00am port days) and lunch (from 12 to 1.30pm), afternoon tea is served between 4pm to 4.45pm.
Dinner takes the form of P&O’s Club Dining where guests are allocated one of two seating times (either 6.30pm to 8.00pm or 8.30pm to 10.00pm) at set tables for the length of the cruise.
Examples of menus are as follows:
BREAKFAST
Selection of fruit juices
Fruit compotes
Fresh fruit salad
Natural yogurts
Cooked breakfast (sausages, bacon, eggs, mushrooms, baked beans, hash browns, black pudding etc)
Omelette to order
Pastries and muffins
Toast
Scotch pancakes
Daily Chefs Speciality (e.g. Eggs Benedict, Kedgeree, Devilled Kidneys)
Tea, coffee and hot chocolate
LUNCH (3 Course Menu)
Egg Mayonnaise Salad
Cream of Celery & Stilton Soup
Pan Fried Pork Cutlet
Spicy Chicken Chimichanga
Baked Potatoes
Peach Melba
Selection of Ice Cream
Cheese and Biscuits
Tea and Coffee
DINNER
Starters
Melon and Mixed Berries
Atlantic Prawn Cocktail
Soup
Minestrone
Lamb and Pearl Barley
Mains
Rolled Fillet of Plaice with Brown Crab
Roast Leg of Pork with Crackling and Stuffing
Grilled Sirloin Steak in Red Wine Sauce
Spaghetti Carbonara
Mediterranean Vegetables in Tempura Batter with dip
Lancashire Hot Pot
Desserts
Ginger and Fig Steamed Pudding
Kiwi Fruit Pavlova
Fresh Fruit Salad
Choice of Ice Creams and Sorbets
Lighter options are also available ranging from Classic Caesar Salad and Grilled Chicken Breast to Pasta of the Day and a selection of Cold Meats and Salad.
Offering open seating waiter served breakfast (from 8am to 9.30am sea days and 7.30am to 9.00am port days) and lunch (from 12 to 1.30pm), afternoon tea is served between 4pm to 4.45pm.
Dinner takes the form of P&O’s Club Dining where guests are allocated one of two seating times (either 6.30pm to 8.00pm or 8.30pm to 10.00pm) at set tables for the length of the cruise.
Examples of menus are as follows:
BREAKFAST
Selection of fruit juices
Fruit compotes
Fresh fruit salad
Natural yogurts
Cooked breakfast (sausages, bacon, eggs, mushrooms, baked beans, hash browns, black pudding etc)
Omelette to order
Pastries and muffins
Toast
Scotch pancakes
Daily Chefs Speciality (e.g. Eggs Benedict, Kedgeree, Devilled Kidneys)
Tea, coffee and hot chocolate
LUNCH (3 Course Menu)
Egg Mayonnaise Salad
Cream of Celery & Stilton Soup
Pan Fried Pork Cutlet
Spicy Chicken Chimichanga
Baked Potatoes
Peach Melba
Selection of Ice Cream
Cheese and Biscuits
Tea and Coffee
DINNER
Starters
Melon and Mixed Berries
Atlantic Prawn Cocktail
Soup
Minestrone
Lamb and Pearl Barley
Mains
Rolled Fillet of Plaice with Brown Crab
Roast Leg of Pork with Crackling and Stuffing
Grilled Sirloin Steak in Red Wine Sauce
Spaghetti Carbonara
Mediterranean Vegetables in Tempura Batter with dip
Lancashire Hot Pot
Desserts
Ginger and Fig Steamed Pudding
Kiwi Fruit Pavlova
Fresh Fruit Salad
Choice of Ice Creams and Sorbets
Lighter options are also available ranging from Classic Caesar Salad and Grilled Chicken Breast to Pasta of the Day and a selection of Cold Meats and Salad.
Ligurian (Main Dining Room, Flexible Dining)
Dinner
The Ligurian Restaurant is the second of Oceana's two intimately styled main restaurants, and is located on Deck 5, just aft of the atrium.
Featuring décor of etched glass, rich wood accents, granite borders and decorative light features, creating a warm and welcoming mood, the restaurant offers guests freedom dining between the hours of 6.00pm to 9.30pm. This allows guests the flexibility to choose when they wish to eat in the evening with pagers provided if the restaurant has no available seating to let them know when a table becomes vacant thus ensuring that they are not stood waiting.
Open for dinner only, the menu is the same as that on offer in the Adriatic restaurant directly above.
Featuring décor of etched glass, rich wood accents, granite borders and decorative light features, creating a warm and welcoming mood, the restaurant offers guests freedom dining between the hours of 6.00pm to 9.30pm. This allows guests the flexibility to choose when they wish to eat in the evening with pagers provided if the restaurant has no available seating to let them know when a table becomes vacant thus ensuring that they are not stood waiting.
Open for dinner only, the menu is the same as that on offer in the Adriatic restaurant directly above.
Sundaes Ice Cream Parlour (Ice Cream Bar)
Sundaes is situated on the port side of deck 12, midship and aft of the Crystal Pool. Offering a full selection of ice cream treats including Carte D’or ice cream with a choice of cones or cups, charges apply of around £1.60 per scoop.
Sundaes opens from 10.00am to 6.00pm.
Sundaes opens from 10.00am to 6.00pm.
Cafe Jardin (Marco Pierre White Celebrity Restaurant)
Select Dining Venue (£5.25 Cover Charge)
Breakfast, Lunch, Dinner
Wrapping around the top of the atrium on deck 8, the re-vamped Cafe Jardin is Marco Pierre's restaurant offering fantastic views of the central four deck atrium. Open for breakfast, lunch, afternoon tea and dinner, light snacks, baguettes and pizza are served in the casual atmosphere 24 hours a day.
Breakfast and lunch are complementary whilst dinner costs £5.25 per person.
Cafe Jardin doesn’t serve a traditional English breakfast but there are always a couple of hot dishes on offer such as breakfast panini’s and poached eggs which change during the week, as well as cereals, fruits, cheeses, cold meats, yoghurts, pastries, croissants etc.
Lunchtime offerings include soup of the day, a couple of hot dishes such as salmon fishcakes and steak and onion Panini, a salad bar, selection of filled baguettes including crayfish tail and egg mayonnaise and desserts of gateaux's, pastries and fruit salad.
The dinner menu rotates between two menus and offers a choice of small plates and sharing boards with dishes such as Sweet Cherry Tomato and Basil Soup or Smoked Fish and Seafood Board and large plates, pasta, pizza and salads with options ranging from Wild Mushroom Risotto or Sicilian Style Halibut to Pizza of the Day and Gorgonzola and Rocket Salad. For dessert guests receive a trio of desserts which they can select from a choice of Tiramisu, Baked Ricotta Cheesecake, Summer Fruits in Elderflower and Rose Water Jelly, Chocolate Torte and Lemon Tart. Coffee accompanied by amaretti and chocolate salami is served at the end of the meal (Costa Coffee is also available at additional charge).
A full menu for Cafe Jardin can be viewed by clicking here.
Breakfast and lunch are complementary whilst dinner costs £5.25 per person.
Cafe Jardin doesn’t serve a traditional English breakfast but there are always a couple of hot dishes on offer such as breakfast panini’s and poached eggs which change during the week, as well as cereals, fruits, cheeses, cold meats, yoghurts, pastries, croissants etc.
Lunchtime offerings include soup of the day, a couple of hot dishes such as salmon fishcakes and steak and onion Panini, a salad bar, selection of filled baguettes including crayfish tail and egg mayonnaise and desserts of gateaux's, pastries and fruit salad.
The dinner menu rotates between two menus and offers a choice of small plates and sharing boards with dishes such as Sweet Cherry Tomato and Basil Soup or Smoked Fish and Seafood Board and large plates, pasta, pizza and salads with options ranging from Wild Mushroom Risotto or Sicilian Style Halibut to Pizza of the Day and Gorgonzola and Rocket Salad. For dessert guests receive a trio of desserts which they can select from a choice of Tiramisu, Baked Ricotta Cheesecake, Summer Fruits in Elderflower and Rose Water Jelly, Chocolate Torte and Lemon Tart. Coffee accompanied by amaretti and chocolate salami is served at the end of the meal (Costa Coffee is also available at additional charge).
A full menu for Cafe Jardin can be viewed by clicking here.
Horizon Grill
Select Dining Venue (£8.50 to £11.50 Cover Charge)
Lunch, Dinner
The Horizon Grill is situated on Deck 14, just aft of the forward lifts offering al fresco steak and seafood dining on deck. Protected by an awning, the grill offers views across the Riviera and Crystal Pool areas.
Offering a broad selection of burgers, hot dogs and jacket potatoes by day (from 11.00am until 5.30pm), The Horizon Grill provides a menu of tasty options including steaks and seafood by night between 7.00pm and 10.00pm.
A charge of between £8.50 and £11.50 (dependent upon the length of the cruise) applies to dine at The Horizon Grill at night with some menu items attracting a surcharge.
For a full dinner menu click here.
Offering a broad selection of burgers, hot dogs and jacket potatoes by day (from 11.00am until 5.30pm), The Horizon Grill provides a menu of tasty options including steaks and seafood by night between 7.00pm and 10.00pm.
A charge of between £8.50 and £11.50 (dependent upon the length of the cruise) applies to dine at The Horizon Grill at night with some menu items attracting a surcharge.
For a full dinner menu click here.
The Plaza (Self Service)
Breakfast, Lunch, Dinner
High up on Deck 14 at the forward end of the ship, The Plaza with its floor-to-ceiling windows providing sweeping ocean vistas has a relaxed atmosphere and boasts plenty of dining choices. Breakfast and lunch buffets are available throughout the day and a waiter-service bistro menu is available from early evening until late. The Plaza's twinkling starlights and inviting dance floor also make it a popular place to congregate when the sun goes down and the music comes up.
The self-service restaurant opens for continental breakfast from 6.30am to 7.00am, full breakfast from 7.00am to 10.30am, lunch between 12 and 2.30pm and light snacks from 2.30pm and 5.00pm with free ice cream available between 11.00am and 11.30am.
Themed dining is served from 6.00pm until 9.30pm with a dedicated Children’s tea between 5.15pm and 5.45pm.
The self-service restaurant opens for continental breakfast from 6.30am to 7.00am, full breakfast from 7.00am to 10.30am, lunch between 12 and 2.30pm and light snacks from 2.30pm and 5.00pm with free ice cream available between 11.00am and 11.30am.
Themed dining is served from 6.00pm until 9.30pm with a dedicated Children’s tea between 5.15pm and 5.45pm.
Room Service
Breakfast, Lunch, Dinner
24 hour room service is provided on board the ship and can be ordered over the phone or on the door hanger located in state rooms for breakfast where guests tick what they require and a time slot for when they want breakfast to be delivered.
Most items are complimentary whilst a few select dishes attract a small charge.
Continental Breakfast is served from 7.00am to 11.00am (excluding disembarkation day) with a selection of fruit juices, yoghurts, fruit compotes, cold meats and cheeses, fresh pastries, Danish pastries, croissants, pain au chocolate and muffins to chose from.
Available from 11.00am to 11.00pm, guests can select from items ranging from pizza, baguettes and sandwiches (served with crisps), soup of the day, melon, spaghetti Bolognese, poached salmon and grilled quorn and beetroot on toasted ciabatta to salads and desserts such as apple pie, and fruit salad. Examples of additional charge items include Chicken and Bacon Sandwich (£1.50), Prawn Salad (£1.75), Smoked Salmon with bread and butter (£2.00), Multi Deck Burger and fries (£3.95) and Rich Chocolate Torte (£1.00)
Throughout the night (between 11.00pm and 7.00am) a complimentary selection of baguettes and sandwiches such as roast beef with red onions and horseradish or baked ham with tomatoes and lettuce, or Croque Monsieur (Pan fried Ham with Gruyere Cheese for £1.50) are served.
Most items are complimentary whilst a few select dishes attract a small charge.
Continental Breakfast is served from 7.00am to 11.00am (excluding disembarkation day) with a selection of fruit juices, yoghurts, fruit compotes, cold meats and cheeses, fresh pastries, Danish pastries, croissants, pain au chocolate and muffins to chose from.
Available from 11.00am to 11.00pm, guests can select from items ranging from pizza, baguettes and sandwiches (served with crisps), soup of the day, melon, spaghetti Bolognese, poached salmon and grilled quorn and beetroot on toasted ciabatta to salads and desserts such as apple pie, and fruit salad. Examples of additional charge items include Chicken and Bacon Sandwich (£1.50), Prawn Salad (£1.75), Smoked Salmon with bread and butter (£2.00), Multi Deck Burger and fries (£3.95) and Rich Chocolate Torte (£1.00)
Throughout the night (between 11.00pm and 7.00am) a complimentary selection of baguettes and sandwiches such as roast beef with red onions and horseradish or baked ham with tomatoes and lettuce, or Croque Monsieur (Pan fried Ham with Gruyere Cheese for £1.50) are served.
Children’s Menu
Children can either eat from the main adult menus on board which can be adapted to suit including smaller sized portions or elect instead to eat from the Children’s menu.
Examples of food on offer on the Children’s menu are as follows:
Chicken Nuggets
Grilled Chicken Breast
Poached Salmon
Sausages
Fish Fingers
Pasta
Beef Burger
Hot Dog
Omelettes
Fresh Vegetables
Stir Fried Vegetables
Mashed Potato
Potato Smiley Faces
French Fries
Spaghetti Hoops
Ice cream with a selection of sauces
Jelly
Cupcakes
Cookies
Chocolate Brownies
Examples of food on offer on the Children’s menu are as follows:
Chicken Nuggets
Grilled Chicken Breast
Poached Salmon
Sausages
Fish Fingers
Pasta
Beef Burger
Hot Dog
Omelettes
Fresh Vegetables
Stir Fried Vegetables
Mashed Potato
Potato Smiley Faces
French Fries
Spaghetti Hoops
Ice cream with a selection of sauces
Jelly
Cupcakes
Cookies
Chocolate Brownies
Children’s Tea
Every day between 5.15pm and 5.45pm a special children’s tea is held in The Plaza on deck 14. The buffet meal consists of hot and cold dishes and snacks including fish fingers, pizza, salads, baked beans and desserts with baby food also available upon request.