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Dining Options Onboard The Oceana

Adriatic (Main Dining Room, Formal Dining)
Adriatic (Main Dining Room, Formal Dining)
Breakfast, Lunch, Dinner
Adriatic is one of two of Oceana's main dining rooms and is located on Deck 6, with access from the atrium. With it's etched glass, rich wood accents, granite borders and decorative light features, the Adriatic Restaurant creates a warm and welcoming mood for waiter service breakfast, lunch and dinner.

Offering open seating waiter served breakfast (from 8am to 9.30am sea days and 7.30am to 9.00am port days) and lunch (from 12 to 1.30pm), afternoon tea is served between 4pm to 4.45pm.

Dinner takes the form of P&O’s Club Dining where guests are allocated one of two seating times (either 6.30pm to 8.00pm or 8.30pm to 10.00pm) at set tables for the length of the cruise.

Examples of menus are as follows:

Selection of fruit juices
Fruit compotes
Fresh fruit salad
Natural yogurts
Cooked breakfast (sausages, bacon, eggs, mushrooms, baked beans, hash browns, black pudding etc)
Omelette to order
Pastries and muffins
Scotch pancakes
Daily Chefs Speciality (e.g. Eggs Benedict, Kedgeree, Devilled Kidneys)
Tea, coffee and hot chocolate

LUNCH (3 Course Menu)
Egg Mayonnaise Salad
Cream of Celery & Stilton Soup
Pan Fried Pork Cutlet
Spicy Chicken Chimichanga
Baked Potatoes
Peach Melba
Selection of Ice Cream
Cheese and Biscuits
Tea and Coffee

Melon and Mixed Berries
Atlantic Prawn Cocktail

Lamb and Pearl Barley

Rolled Fillet of Plaice with Brown Crab
Roast Leg of Pork with Crackling and Stuffing
Grilled Sirloin Steak in Red Wine Sauce
Spaghetti Carbonara
Mediterranean Vegetables in Tempura Batter with dip
Lancashire Hot Pot

Ginger and Fig Steamed Pudding
Kiwi Fruit Pavlova
Fresh Fruit Salad
Choice of Ice Creams and Sorbets

Lighter options are also available ranging from Classic Caesar Salad and Grilled Chicken Breast to Pasta of the Day and a selection of Cold Meats and Salad.
Ligurian (Main Dining Room, Flexible Dining)
Ligurian (Main Dining Room, Flexible Dining)
The Ligurian Restaurant is the second of Oceana's two intimately styled main restaurants, and is located on Deck 5, just aft of the atrium.

Featuring décor of etched glass, rich wood accents, granite borders and decorative light features, creating a warm and welcoming mood, the restaurant offers guests freedom dining between the hours of 6.00pm to 9.30pm. This allows guests the flexibility to choose when they wish to eat in the evening with pagers provided if the restaurant has no available seating to let them know when a table becomes vacant thus ensuring that they are not stood waiting.

Open for dinner only, the menu is the same as that on offer in the Adriatic restaurant directly above.
Sundaes Ice Cream Parlour (Ice Cream Bar)
Sundaes Ice Cream Parlour (Ice Cream Bar)
Sundaes is situated on the port side of deck 12, midship and aft of the Crystal Pool. Offering a full selection of ice cream treats including Carte D’or ice cream with a choice of cones or cups, charges apply of around £1.60 per scoop.

Sundaes opens from 10.00am to 6.00pm.
Cafe Jardin (Marco Pierre White Celebrity Restaurant)
Cafe Jardin (Marco Pierre White Celebrity Restaurant)
Select Dining Venue (£5.25 Cover Charge)
Breakfast, Lunch, Dinner
Wrapping around the top of the atrium on deck 8, the re-vamped Cafe Jardin is Marco Pierre's restaurant offering fantastic views of the central four deck atrium. Open for breakfast, lunch, afternoon tea and dinner, light snacks, baguettes and pizza are served in the casual atmosphere 24 hours a day.

Breakfast and lunch are complementary whilst dinner costs £5.25 per person.

Cafe Jardin doesn’t serve a traditional English breakfast but there are always a couple of hot dishes on offer such as breakfast panini’s and poached eggs which change during the week, as well as cereals, fruits, cheeses, cold meats, yoghurts, pastries, croissants etc.

Lunchtime offerings include soup of the day, a couple of hot dishes such as salmon fishcakes and steak and onion Panini, a salad bar, selection of filled baguettes including crayfish tail and egg mayonnaise and desserts of gateaux's, pastries and fruit salad.

The dinner menu rotates between two menus and offers a choice of small plates and sharing boards with dishes such as Sweet Cherry Tomato and Basil Soup or Smoked Fish and Seafood Board and large plates, pasta, pizza and salads with options ranging from Wild Mushroom Risotto or Sicilian Style Halibut to Pizza of the Day and Gorgonzola and Rocket Salad. For dessert guests receive a trio of desserts which they can select from a choice of Tiramisu, Baked Ricotta Cheesecake, Summer Fruits in Elderflower and Rose Water Jelly, Chocolate Torte and Lemon Tart. Coffee accompanied by amaretti and chocolate salami is served at the end of the meal (Costa Coffee is also available at additional charge).

A full menu for Cafe Jardin can be viewed by clicking here.

Bar & Lounge Options Onboard The Oceana

Cultural Options Onboard The Oceana

Technology Options Onboard The Oceana

Family Options Onboard The Oceana

Rest & Relaxation Options Onboard The Oceana

Sports Options Onboard The Oceana

Entertainment Options Onboard The Oceana