Norwegian Breakaway

Guests can dine and dance in the grand Manhattan Room designed as a take on a New York City Supper Club and with its own dance floor and bandstand.

Featuring a large wooden inlaid dance floor and bandstand with performances from “Burn The Floor” ballroom dancers, Manhattan is one of three Main Dining Rooms aboard Norwegian Breakaway. Located aft of deck 7 it offers panoramic ocean views from two-story, floor-to-ceiling windows with stylish fixtures complementing the ambiance.

This dining option is included in the cruise fare and opens for dinner only from 5.30pm until 9.30pm.

Example dishes include:

STARTERS
Sundried Tomato and Sweet Onion Quiche
Roasted Corn and Cheddar Cheese Soup
Greek Salad

ENTREES
Braised Angus Pot Roast
Garlic Roasted Leg of Lamb
Louisiana Blackened Red Snapper
Wild Mushroom Ravioli with Three Cheese Sauce
Grilled New York Strip Steak
Braised Lamb Shank
Penne Pasta

DESSERTS
Kahlua Tiramisu Cake
Kiwi Sherbet
Cinnamon Apple Pie
Warm Bread and Butter Pudding
Ice Cream Selections

Savor, located aft of deck 6 portside, is one of three Main Dining Rooms offering a modern twist on traditional dining serving traditional cuisine with a contemporary flair.

Decorated with colours designed to mimic the setting sun over a deep blue sea, Savor is on the opposite side to the other Main Dining Room, Taste.

This dining option is included in the cruise fare and is open for breakfast, lunch and dinner.

Example menu items include:

BREAKFAST
Eggs Benedict
Smoked salmon
Pancakes
French toast
Waffles
Bacon
Sausages
Baked beans
Hash browns
Fruit Juice
Fresh fruit
Yogurts
Hot and cold cereals
Muffins
Pastries
Omelettes
Eggs made to order

LUNCH
Popcorn Shrimp
Hummus & Peperonata Spread (with bagel chips)
Scallops Gratin
Atlantic Chowder
Chicken Noodle Soup
Greek Romaine Lettuce Salad
Chicken & Herb Salad
Watermelon (with feta cheese and mint and basil vinaigrette)
Country Fried Chicken
Spinach Frittata
Poached Atlantic Salmon
Shrimp & Penne Arrabiata
Philly Cheese Steak
Shrimp Burger
Open Air Beef Burger
Madagascar Vanilla Bean Crème Caramel
Orange Chocolate Mousse
Roasted Peach
Mango Swirl Cheesecake

DINNER
STARTERS
French Onion Soup
New England Clam Chowder
Young Mesclun Greens & Herbs
Caesar Salad
Louisiana Chicken Drums
Norwegian Smoked Salmon Tartare
Wild Lump Crab Cakes
Garden Spring Lettuce Mix

ENTREES
Grilled Atlantic Cod
Surf & Turf
Linguini Vongole
Papardelle & Duck Confit
Roasted Chicken Breast
Melanzane Parmigiana
Spaghetti Bolognese
Whole Roasted Prime Rib
Strip loin Steak
Daily Addition (Chefs special)

DESSERTS
Chocolate Butterscotch Brownie
Milk Chocolate Mousse
Vanilla Cheesecake
Pistachio Crème Brulee
Cherries Jubilee

Opening times for Savor are:
Breakfast 7.30am to 9.30am
Lunch Noon to 1.30pm
Dinner 5.00pm to 9.30pm

Taste, located aft of deck 6 starboard, is another of Breakaway's Main Dining Rooms serving a variety of culinary delights to please every palate. With a menu that changes daily, guests can enjoy a different culinary experience with each visit.

With floor-to-ceiling ocean views enhancing the contemporary cuisine and décor which features architectural curves, floor-to-ceiling velvet curtains and colourful stained glass, the dining option is included in the cruise fare and is open for dinner only from 5.30pm to 10.00pm.

The menu is similar to that served in Savor with one or two different dishes.

Le Bistro, located on deck 6, is Breakaway’s signature French restaurant with classic décor and both indoor seating and seating in the Atrium “alfresco” with views of the 678 Ocean Place and 3-story cascading LED chandelier.

With a dining fee of $20 per person and open from 5.30pm until 10.00pm, menu examples are as follows:

Appetisers, Soups and Salads: Grilled Asparagus, Escargots in Garlic Herb Butter, Cream of Four Mushroom Soup
Meats & Seafood: Salmon Fillet, Grilled Swordfish, Coq au Vin, Grilled Beef Tenderloin
Desserts: Classic Warm Apple Tatin, Crème Brûlée, Ice Cream, Chocolate Fondue for Two

Bistro Specials are also available for an additional $10 per person charge as follows:
Fruits de Mer, 32oz Premium Golden Angus Rib Eye Steak and Butter Roasted Lobster Tail.

Reservations are recommended and Children aged 12 and under can eat for free from the kids menu or half price from the speciality restaurant menu whilst two’s and under always eat for free.

La Cucina is located midship of deck 8 and is Breakaway’s Italian speciality restaurant where guests can enjoy a colourful piazza-style Trattoria.

Celebrating the Tuscan countryside, guests can choose to dine either al fresco on the outdoor patio on The Waterfront, in the main restaurant or the interior terrace option giving guests the chance to dine along the interior walkway with its twinkling lanterns, exposed wood beams and greenery.

The casual, family-style Italian has a cover charge of $15 per person and examples of dishes on the menu are as follows:

Appetisers of Fried Calamari, Bruschetta, Caesar Salad and Carpaccio of Beef Tenderloin
Mains of Pizza, Pasta, Risotto, Seared salmon or Rib eye Steak
Desserts including Tiramisu, Macadamia Nut Ice Cream and Lemon Curd Ricotta cheesecake.

Reservations are recommended and Children aged 12 and under can eat for free from the kids menu or half price from the speciality restaurant menu whilst two’s and under always eat for free.

The restaurant opens for dinner between 5.30pm and 10.00pm.

Pizza 24/7 is the ship's 24-hour pizza delivery service delivering homemade 16 inch stone baked pizza direct to guests table, stateroom or favourite lounge or bar. A $5 delivery charge is applicable.

Guests can choose from Mozzarella Cheese and Tomato, Pepperoni or Vegetarian with roasted peppers, mushrooms and red onions.

Shanghai’s Noodle Bar can be found aft of Deck 7 starboard side, next to The Tropicana Room where guests can sit at the counter as chefs prepare authentic dim sum and fried rice as they watch. Guests can select from either noodles prepared in a wok or cooked in a delicious broth with a choice of sauces and flavours. This dining option is priced á la carte.

Open from for lunch from noon until 3.00pm and dinner between 5.00pm and midnight, a sample menu is as follows:

Dim Sum: Pork ($3.50), Shrimp ($3.75) or Vegetable Spring Roll ($3.25)
Noodle from the Wok: Singapore Noodles ($4.50), Peking Shrimp & Chicken ($5.00), Beef Chow Fun ($4.50)
Noodles in Broth: Char Siu with Rice Noodles ($4.50), Spicy Seafood Noodles ($5.50), Glass Noodles with Chicken and Vegetables ($4.50)
Fried Rice: Vegetarian Fried Rice ($3.50), Shrimp Fried Rice ($4.00), Combination Fried Rice ($4.25)
Desserts: Chilled Mango Pudding ($2.50), Five Spice Chocolate Cake ($2.50)

Wasabi is an á la carte charge traditional sushi bar complete with a Yakitori grill serving a selection of popular sushi, sashimi and rolled favourites in a setting featuring unique contemporary décor that includes authentic calligraphy-lined walls and digital aquarium visuals displayed on an in-wall plasma screen. To complement the experience, Sake fans can check out the Sake menu for a carafe.

Prices range from $2.25 to $2.75 for two pieces of sushi, $3 to $4.50 for four pieces of sashimi and between $3.00 and $4.50 for rolls.

Alternatively guests can opt for a sushi and sashimi combo. The Diamond selection costs $12 for a tuna sashimi, rainbow roll, prawn sashimi and California roll whilst the Ruby package (also $12) comprises of big eye tuna sashimi, octopus sushi, an eel, avocado and cucumber roll and a barbequed eel, yellowtail and avocado roll.

Starters including Miso soup ($1.50) and Sesame Seaweed Salad ($2.75) are also available along with desserts such as Green Tea Cake for $2.25.

There is no half price menu available for children in Wasabi which opens for lunch between noon and 3.00pm and dinner from 5.00pm to midnight.

Teppanyaki is located starboard of deck 6 midship, with a cover charge of $25 per person (reservations recommended). It offers a hibachi-style dinner and show and has a tranquil ambiance delivered from its traditional Japanese rock garden featuring bamboo plants and bonsai trees.

Seating 96 guests around 12 flat top grills the chef’s showcase their knife skills whilst cooking exhibition style Japanese cuisine.

An example of the menu on offer starts with Miso soup and Seaweed Salad with Ginger Dressing before guests select from either classics such as Chicken Yakiudon, Filet Mignon or Vegetable, or combinations such as Samurai and Shinto. Garlic fried rice and Teppanyaki vegetables accompany these dishes followed by dessert of either Green Tea Cake with Cashew Nut Brittle or Fresh Fruit Sashimi.

It is open from 5.00pm until 10.15pm.

Children aged 12 and under can eat for free from the kids menu or half price from the speciality restaurant menu whilst two’s and under always eat for free.

Moderno Churrascaria is located aft of deck 8. It is the ship's signature Brazilian-style steakhouse with both indoor and outdoor seating areas on the Waterfront.

With a cover charge of $20 per guest, the restaurant serves succulent skewers of barbecued meats which are carved tableside. Guests control how much they want with their green and red card, green means the carving continues and red is shown to indicate when guests are full.

The signature cuts of beef, lamb, pork and chicken are served along with rice, black beans, mashed potatoes and sweet fried bananas on the side, a selection wide selection of salads, Brazilian cheese bread and desserts including coconut flan, papaya crème and mango rice pudding.

Open from 5.30pm to 10.00pm, reservations are recommended and Children aged 12 and under can eat for free from the kids menu or half price from the speciality restaurant menu whilst two’s and under always eat for free.

Cagney’s, located high atop The Tropicana Room aft of deck 8, is a classic signature steakhouse.

Serving grilled steaks along with double cut lamb chops amongst other fare, guests can dine in style amidst the warm wood tones and comfortable leather.

With a cover charge of $30 per person, Cagney’s menu selections begin with starters such as shrimp cocktail or oysters, soups and salads including lobster bisque and Caesar salad, mains of 10oz New York Strip steaks, Salmon Oscar or Vegetarian Saffron Casserole (amongst other dishes) with the option of 6oz lobster tails (for a surcharge), sides ranging from baked potatoes to steamed asparagus and fries with white truffle oil and parmesan cheese and desserts including raspberry crème brûlée and warm espresso chocolate brownies served with macadamia ice cream.

Reservations are recommended and Children aged 12 and under can eat for free from the kids menu or half price from the speciality restaurant menu whilst two’s and under always eat for free.

Cagney’s also reaches out onto the Waterfront offering alfresco dining for guests and opens from 5.30pm to 10.00pm.

Ocean Blue midship of deck 8 features an outdoor eatery with dishes from celebrity chef Geoffrey Zakarian offering a small selection of menu items to take away or enjoy on the deck.

Example of food include:
Crab Toasts $4.75
Jonah Crab Tostada $2.50
Crispy Calamari $4.75
Lobster Roll $9.75

The Raw Bar located midship on deck 8 adjacent to and forming part of The Ocean Blue Seafood Restaurant, highlights crustaceans and wines by the glass and seats around 10 guests.

The bar is celebrity chef Geoffrey Zakarian's take on his perfect meal - oysters and a glass of wine. Offering fresh crustaceans, crudos, shellfish and extensive wines by the glass it allows guests to enjoy a snack or a meal, solo or with friends and enjoy the best the ocean has to offer.

The Raw Bar menu along with its a la carte prices can be seen below:

SNACKS
Crab Toasts $4.75
Crispy Calamari $4.75
Mangalica Ham $7.25
Serrano Ham $4.75
Selection of Artisanal Cheeses $3.50

CRUDO
Salmon Tartare $4.00
Tuna Crudo $5.75
Black Bass Cevicho $ 5.75
Fluke Crudo $4.50

SHELLFISH
Oysters on the Half Shell MP/ea
Prawns $7.00 for three
Littleneck Clams MP/ea
½ Maine Lobster MP
Seafood Plateau for Two $35.00pp (includes Oysters, Prawns, Littleneck Clams, Chilled ½ Lobster, Black Bass Ceviche and selection of dressings)

DESSERTS
Warm Chocolate Flourless Cake $3.50
Lemon Meringue Tart $3.50
Bergamont Tea Panna Cotta $3.50
Apple Strudel with Cardamom $3.50
Housemade Sorbets $3.50
Petit Fours $3.50

The Raw Bar is open from 5.30pm to 10.00pm.

The additional charge Ocean Blue Seafood Restaurant midship of deck 8 is created and overseen by celebrity chef Geoffrey Zakarian. It is designed to provide diners with a luxury seafood dining experience with guests being treated to a menu of refined seafood items prepared with the highest quality ingredients along with an extensive wine list and Zakarian’s signature cocktails.

The restaurant is one of three seafood dining experiences from Geoffrey Zakarian on Norwegian Breakaway (the other two being Ocean Blue on the Waterfront and The Raw Bar).

On select sailings Zakarian will also host meet-and-greets with guests along with in-person cooking experiences.

With a charge of $49 per person an example menu can be viewed below:

FIRST COURSE:
Crispy Calamari/Hot Peppers/Fresno Chili Aioli
Mussels Tom Ka Gai/Chicken Confit/Romesco Sauce/Red Chili Baguette
Grilled Prawn Panzanella/Heirloom Tomatoes/Taggiasca Olive Vinaigrette
Beef Tartare/Mustard Dressing/Celery Salad/Chips
Fried Chickpea Salad/Iceberg Lettuce/Castelvetrano Olives/Cucumber
Baby Head Lettuce Salad/Apples/Endives/Tarragon Vinaigrette
Beet Salad/Smoked Trout Roe/Rock Shrimp/Blis Maple Yogurt
Carrot & Madras Curry Bisque/Gingerbread/Raisons/Coriander

MAIN COURSE:
Lightly Roasted Sea Scallops/Guanciale/Grapefruit/Caramelized Pork Belly
Wild Salmon/Buttermilk/Horseradish/Leeks/Crispy Potatoes
Risotto of Jonah Crab/Hon Shimeji Mushroom/Parm Cheese/Olive Oil
Black Sea Bass/Plancha Roasted Squash/Basil Seed Vinaigrette
Monkfish Loin/Forbidden Rice/Cauliflower/Pine Nut Yogurt
Roasted Peeking Duck/Crushed Sicilian Pistachios/Caramelized Endive
Dover Sole/Whole Roasted/Sauce Meuniere
Grilled Delmonico/Grade Prime/Roasted Shallots/Watercress

DESSERTS:
Bergamont Tea Panna Cotta
Dark Chocolate Soufflé
Apple Strudel with Cardamom
Lemon Meringue Tart
Artisanal Cheeses
Housemade Sorbet

Ocean Blue opens for dinner from 6.00pm to 10.00pm and on select days for lunch between noon and 3.00pm.

The Ice Cream Bar, located inside O’Sheehan’s forward of deck 7, serves up classic ice cream parlour creations from milkshakes and floats to sundaes including a signature Breakaway Sundae serving three to four guests which includes nine scoops of ice cream and toppings from chocolate fudge, butterscotch and raspberry sauce to chocolate shavings, sprinkles, Oreos, almonds, marshmallows and gummy bears.

Charges apply with examples below:

Ice Cream Sundae $4.00
Hot Fudge Sundae $4.00
Hot Caramel Sundae $4.00
Banana Split $4.50
Peach Melba $4.50
Pear William $4.50
Milk Shake $3.00
Ice Cream Float $3.00
Egg Cream $3.00
Malted Milk Shake $3.00
The Breakaway $13.00

Ice Cream Flavours
Vanilla, Chocolate, Strawberry, Rocky Road, Pistachio, Rum Raisin

Soda Flavours
Pepsi, Diet Pepsi, Sierra Mist, Root Beer

Syrups and Sauces
Chocolate Fudge, Butterscotch, Caramel, Strawberry, Raspberry

Dolce Gelato is situated on deck 8, and serves up traditional Italian style frozen treats slow churned and served in a wide variety of flavours making it the perfect accompaniment to a leisurely stroll along The Waterfront (extra charges apply).

It is open from 12.00pm until 5.00pm, and guests can choose from Strawberry, Vanilla Bean, Chocolate, Cappuccino, White Chocolate, Almond or Cherry Sorbet with prices as below:

$2.50 – Regular Cup
$4.25 – Large Cup
$2.75 – Single Scoop Cone
$5.00 – Double Scoop Cone
$3.50 – Gelato Ice Pop

The complimentary Uptown Bar and grill is a semi-open air eatery located just off the Aqua Park on deck 16 and close to the teen area. It is the ideal spot to grab a quick bite to eat with grilled favourites including chicken and burgers or enjoy a drink from the full liquor bar and guests are welcome to visit the bar and grill in their swimsuits.

Menu items include:
Egg & Cheddar Cheese English Muffin
Egg & Sausage Patty English Muffin
Ham & Swiss Cheese Bagel
Turkey & American Cheddar Cheese Bagel
Ham & Swiss Cheese Bagel
Scrambled Eggs, Potato, Bell Pepper, Onion, Potato Roll
Smoked Salmon Platter
Assorted Fruit Yogurts with Granola
Sandwiches
Beef Burgers
Salad
French Fries
Desserts

Operational times are (subject to change):
Breakfast 8.00am to 10.30am
Lunch 11.30am to 3.00pm

Carlo’s Bake Shop on deck 8 is the ship's additional charge pastry stand selling cakes, desserts and sweets from master baker Buddy Valastro (star of “Cake Boss” and “Next Great Baker”).

Featuring all of the treats and confections that the original bakery is known for, the Bake Shop also offers guests the chance to pre-order custom cakes for special celebrations as well as cupcake decorating classes where guests can learn some of Valastro’s tricks of the trade.

Valastro’s bakes (also available to purchase from the Atrium’s coffee shop) include items such as:

Oreo, Dark Chocolate Mousse and Purple Groovy Fondant Cakes
Italian butter cookies
Biscottis
Assortment of cupcakes
Chocolate and Vanilla cannolis
Cream-filled lobster tails
Individual strawberry cheesecake, chocolate truffle and tiramisu

Example prices are as follows:
Assorted Rugelach $18.95 (1lb), $9.50 (1/2lb), $0.75 per piece
7 Layers Cake $19.95 (1lb), $10.50 (1/2lb), $0.75 per piece
Red Velvet or Carrot Cupcake $3.00 each
Assorted cupcakes $2.25 each
Nougat $16.00 (1lb), $8.00 (1/2lb), $1.00 per piece
Cannoli $3.00 each
Lobster Tail Cannoli $3.50 each
Celebration Cake $50.00

Carlo’s Bake Shop merchandise is also on sale including sweatshirts, baseball caps, mugs and cookery books.

Carlo’s is open from 12.00pm to 5.00pm.

Guests can take a break at the Cafe at the Atrium on deck 6 with a favourite cocktail or steamed cappuccino and treat from the Carlo’s bakery selections served at the cafe. With the grand space of the Atrium offering spectacular three-deck views, guests will also find a two-story video wall to view movies or take part in some open play Nintendo Wii. It is open from 7.00am until close.

Serving mixed drinks along with a self-service wine bar where guests can choose from a range of wines, examples of prices are below:

Espresso $1.75/$2.50
Espresso Macchiato $1.75/$2.50
Espresso con Panna $2.00
Iced Cappuccino $3.50
Iced Latte $3.50
Cappuccino Crema $4.00
Cappuccino $2.50/$3.50
Latte $2.50/$3.50
Americano $1.75/$2.50
Chai Latte $2.25/$3.25
Hot Chocolate $2.25/$3.25

Carlos’ bakery items are the same price as the Bake Shop on deck 8.

A small traditional Sabrett Hot Dog Cart with its blue and yellow umbrella (as famously seen on the streets of New York and elsewhere) offers guests a complimentary hot dog with all the condiments to enjoy as they stroll along the deck. It is located along the Waterfront on Deck 8 and occasionally outside Spice H20.

The Haven Restaurant forward of deck 16 is open exclusively to Suite and Villa Guests for breakfast, lunch and dinner.

Spice H20 aft of deck 16 is an adult only venue serving a selection of complimentary snacks and appetisers such as:

Indonesian Chicken Satay - Spicy Peanut Sauce
Beef Empanadas - Creamy Chimichurri Sauce
Thai Stir Fried Pork Curry - Noodles and Vegetables
Spicy Popcorn Chicken - Lemon Chipotle Mayonnaise
Sweet Potato Fries - Key Lime Dip

The Open-Air Garden Cafe midship of deck 15 is the casual outdoor extension of the Garden Cafe serving a similar selection of items.

Serving breakfast, lunch and dinner The Garden Cafe aft of deck 15 is Breakaway's complimentary casual buffet style eatery. Featuring floor to ceiling windows offering spectacular ocean views, the restaurant serves a wide range of dishes for guests to enjoy. In addition to entrees and side dishes the buffet has action stations including made to order omelettes, waffles, pasta, carvery, Asian, fruits and desserts, beverages, grill, pizza, sandwiches, assorted breads, salads, soups and ice cream.

Opening times (subject to change) are:
Breakfast 7.00am to 10.30am
Lunch 11.30am to 3.00pm
Dinner 5.00pm to 9.30pm
Snacks 9.30pm to 11.30pm

O’Sheehan’s Neighborhood Bar and Grill, Breakaways 24/7 complimentary food itinerary with a pub-like atmosphere, is located forward of deck 7, portside in the heart of the ship at 678 Ocean Place.

Serving up Irish/American classics and comfort foods such as Chicken Pot Pie, Fish and Chips, Buffalo Wings, Burgers, Hot Dogs, Tuna Melt and Malted Vanilla Shake in a relaxed, pub atmosphere, O’Sheehan’s also serves a breakfast menu with offerings such as scrambled eggs, bacon, hash browns, pastries, muffins, rolls, toast, homemade corned beef hash, omelettes made to order and French toast along with hot beverages and fruit juice.

O’Sheehan’s also has its own Ice cream bar serving everything from malts and shakes to sundaes at á la carte prices.

The Spiegel Tent forward of deck 6 is home to Breakaway’s Cirque Dreams and Dinner Jungle Fantasy featuring an international cast of Cirque Dreamers performing amazing acrobatics whilst bringing to life soaring butterflies, hopping frogs, flipping monkeys, fanciful birds and spine bending lizards and an exotic adventure.

Whilst enjoying watching the spectacular performance, guests are served dinner to enjoy along with the entertainment.

Charges apply of around $29 for a standard seat and $39 for a prime location seat and reservations are required with show times at 5.45pm and 9.00pm.

The three course menu comprises of a starter of Prosciutto with mozzarella and tomato, followed by Surf and Turf and a desserts of a Trilogy of Sweets.

Guests can also book to enjoy a remarkable spectacle at their very own table right up on stage for $450. Available for up to 6 people, guests will also receive a non-refundable beverage credit to enjoy their favourite drinks during the show.

Served once per cruise and for twelve guests is Norwegian’s Chef’s Table where, for $89 per person, diners can enjoy a special tastings and wine pairings nine course menu with the executive chef explaining each course and the head wine steward discussing each wine pairing.

Reservations are required and an example of the menu is as follows:

Spherical Mango, Vodka and Jalapeno Ravioli
Tomato, Basil, Curry and Lavender Lavosh
Tuna Tartare with Orange Wasabi Glaze and Sesame Crisp
Asparagus Cream Cauliflower Flan with Crispy Beetroot and Saffron Angel Hair
Goats Cheese Tartlet with Sun Dried Tomato Chutney and Basil Oil
Grapefruit and Moscato Granite
Pan Seared Sea Bass with Mango, Papaya and Avocado Salsa and Lobster Veloute
Veal Chop with Potatoes, Sautéed Spinach and Truffle Veal Jus.
Cheese Selection with Honey Comb, Port Wine Infused Figs, Bagel Chips and Pickled Watermelon
Dome of Yogurt Mousse, Lychee Raspberry Crème, Hazel Sablee and Lime Vanilla Reduction
Chocolate Log served with spiced Dark Rum Infused Bananas and Cocoa Mousse

The meal is rounded off by Lavazza coffee’s ranging from Bailey Irish Cream to Grand Marnier.

The Chef’s Table also includes a behind the scenes gallery tour, group photo and individual photo within the $89 cost.

Norwegian Cruise Line has recently introduced a new Specialty Dining Package called "Signature Trio," that enables guests to pre-purchase three specialty restaurants: the steakhouse, French bistro and Italian restaurant, prior to sailing at a special rate of $57 per person (saving $8 per person).

Complimentary room service is available throughout the day and night although between midnight and 5am a delivery charge of $3.95 applies. (Guests ordering only pizza or beverages won’t be charged as they are charged for their order instead).

Breakfast is served from 6.30am to 10am via the Room Service Breakfast Order Form, whilst items such as Chicken Soup, Greek Salad, Sandwiches, Burgers, Hot Dogs, Omelettes, Cheesecake and Fruit Plates can be ordered 24 hours a day.

Children’s selections are also available such as Chicken Fingers, Macaroni Cheese and Peanut Butter and Jelly Sandwiches (all served with carrot sticks and potato chips), Cookies, Brownies and Ice Cream.

The Kid’s menu is available in all restaurants including the speciality ones (for which there is no charge).

An example menu is as follows:

Choice of Orange or Apple Juice
Plain or Cheese Burger with Fries
Chicken Fingers with Fries
Cheese or Pepperoni Pizza
Grilled Cheese Pickle and Chips
Hot Dog and Fries
Peanut Butter and Jelly Sandwiches
Tossed Salad with a variety of dressings
Chocolate, Vanilla or Strawberry Ice Cream
Chocolate Sundae
Fresh Fruit Chunks
Vegetable Sticks with Ranch Dip