Marina

The Grand Dining Room on deck 6 is a tribute to the spirit of Europe’s marquee 5-star hotel restaurants.

Continental cuisine or alternatives such as healthy, savoury Canyon Ranch® selections or Jacques Pépin’s signature dishes can be savoured here.

Jacques, located on deck 5 and seating 124 passengers, is a French bistro with menus inspired by Oceania Cruises' Executive Culinary Director and world-renowned master chef Jacques Pépin.

After being seated, you are presented with a bread basket featuring 3 different freshly baked French baguettes.

A five course dinner follows with a good selection of hors d'oeuvres, soups, salads, main courses and desserts.

Appetisers include dishes such as escargot (snails), foie gras, mussels and frogs legs.

The second course consists of soups and salads and this is followed by the main course typically featuring a selection of seafood and meats.

A selection of deserts are available followed by a cheese board with a good choice of French cheeses.

There is no cover charge at Jacques, however reservations are required.

The 124 seat Toscana is located at the rear of deck 14 and serves classic Italian cuisine.

Red Ginger is located on deck 5 and is Marina's Asian speciality restaurant, featuring Thai, Japanese and Vietnamese cuisine.

You have a choice of 2 menus - a 5 course tasting menu and an a la carte.

There is no cover charge for dining at Red Ginger.

The Polo Grill is Marina's Steakhouse and is located at the rear of deck 14.

You will find all the classic ingredients of a steakhouse such a grilled steaks, lamb, seafood, and chicken.

There is no cover charge, however reservations are required.

Waves Grill can be found on deck 12 where you can expect fruit, meats, eggs and bread for breakfast.

Gourmet burgers, hotdogs and succulent seafood are made to order, along with fresh salads, hand-cut fries and homemade gelato available during the day.

Privee, located at the rear of deck 14 between Toscana and the Polo Grill, is a very small dining room seating up to just 10 guests at a single large Chef's Table.

You can reserve Privee for the whole evening at a cost of $1,000 (for the entire room).

Privee has a suggested seven-course gourmet menu, however this is modified or indeed completely rewritten in a one-to-one consultation with Marina's Executive Chef before dining.

The Terrace Cafe, located at the rear of deck 12, offers a buffet breakfast and lunch either indoors or outdoors.

In the evening, the Terrace Cafe is transformed into a casual Mediterranean dining option.

La Reserve, located on deck 12 can accommodate 24 passengers and offers wine tastings during the day and a seven-course wine pairing dinner with premium wines (wines are NOT included in the cover charge) in the evening.

A cover charge of $75 per person applies, plus an 18% gratuity and reservations are required.