Majesty Of The Seas

Starlight, located on deck 4 with room for 697 guests, is the ship's second Main Dining Room, serving breakfast, lunch (on select days) and Dinner with set dining times and My Time dining choices.

Breakfast is á la carte with waiter service and features the usual breakfast fare of omelettes made to order, eggs benedict, bacon, sausages, pancakes, French toast, smoked salmon bagels and a special of the day dish. Meats , cheeses, cereals, fruits, toast, pastries and yogurts are also available along with freshly squeezed orange juice (from 7.30am to 9.30am).

Additionaly the restaurant serves a private full breakfast with complimentary speciality coffees daily portside from 7.30am to 9.30am for Pinnacle Plus, Diamond and Diamond Plus members.

Lunch, served on select days only, features a Brasserie 30 menu (designed to enable guests to complete their meal in 30 minutes) and includes a “Tutti” salad bar with everything from lettuce, tomatoes, eggs, sweetcorn and grated carrot to meats, prawns, tuna, cheeses and breads.

Examples of dishes available on the Brasserie 30 menu are as follows:

Royal Caesar Salad
Fennel Roasted Pork Salad
Fattoush Salad
Chicken Sliders
Potato, Leek and Spinach Gratin
Harissa Barramundi Fish
Fish Enchilada
Tomato Risotto
Char Grilled Palm Sugar Chicken
Pasta Dishes
Tutti Salad Bar
Almond Polenta Cake
Praline Chocolate Crunch
Warm Cherry Custard Crepes
Caramelized Banana Mille Feuille

Both breakfast and lunch are open plan seating where guests are seated at whichever tables are available at the time.

For dinner, passengers can choose between assigned dining (at the same table each night) or opt for My Time Dining in which guests select a preferred mealtime each night and are seated at different tables each night.

The dinner menu offers different daily choices with nine appetizers to choose from, three different types of soups, ten entree choices, seven desserts and classics (which are always available each night). Options also include gluten free, lactose free, vegetarian and vitality (healthy) options which are indicated by the symbols next to the dishes on the menu. Additionally the menu lists the Chef’s Inspiration which is the Chef’s recommendations for a starter, main and dessert each day.

Examples of dishes on offer are as follows:

STARTERS
Cantaloupe and Honeydew Melon
Bay Scallop Gratin
Traditional Lobster Bisque
Oakwood Smoked Chicken Breast
Double Broiled Chicken Consommé
Chilled Banana and Rum Soup
Roman Vignole Salad
Royal Shrimp Cocktail
Escargots Bourguignonne
Caesar Salad

MAIN COURSES
Grilled Salmon Vignole Salad
Shrimp Ravioli
Pan-Fried Fillet of Barramundi
Roasted Duck
Carve Filet of Beef Tenderloin
Artichoke-Filled Crepes au Gratin

DESSERTS
Bittersweet Chocolate Soufflé
Double Strawberry Cheesecake
Sky High Lemon Meringue Pie
Low-Fat Berry Bliss
Sugar-Free Chocolate Pot de Crème
Crème Brulee
Chocolate Sensation
Royal Cheese Plate

CLASSICS (Always Available)
Linguin Pomodoro
Premium Angus Beef Sliders
Broiled Filled of Atlantic Salmon
Marinated Grilled Chicken Breast
Aged Hand-Cut Manhattan Strip Steak

Starlight’s dining schedule is as follows:

A la Carte Breakfast from 8.00am to 9.30am
Brasserie 30 Lunch from Noon to 1.30pm
Dinner 6.30pm (Main Seating), 9.00pm (Second Seating), 6.30pm to 10.00pm (My Time Dining)

The Moonlight Dining Room, located aft of deck 3 and seating 675 guests, is one of the ship's two Main Dining Rooms decorated with fresh colours and images of spring.

Open for dinner only with Main seating at 6.30pm and second seating at 9.00pm, the menu selections are the same as those on offer in the Starlight Dining Room.

Sorrento’s, on deck 12, has a capacity of 158 and is the ship's complimentary pizzeria serving authentic Italian pizza along with daily specials such as Panini of the day, anti pasto including roasted peppers, olives and pancetta, salad, breads and desserts from ameretti biscotti to pana cotta and tiramisu.

A choice of three pizzas is available such as Cheese, Pepperoni and a Special of the Day (like ham and pineapple pie).

Opening times for Sorrento’s are as follows:

Early Bird Coffee 6.00am to 7.00am
Lunch and Afternoon snacks 12.00 to 7.00pm
Late Night Snacks 9.30pm to 5.00am

Johnny Rockets® is the ship's ‘50s-style all-American traditional burger joint which features red booths, formica counters, a jukebox and menu serving burgers, fries and old-fashioned malted milk shakes.

Along with burgers and fries, sandwiches such as grilled chicken breast, tuna and BLT’s are served as well as hot dogs and desserts including Oreo Fudge sandwiches and Apple Pie. Sides are also available such as onion rings, chilli bowls and chilli fries.

Milkshakes, as with the rest of the beverages on the menu, are additional charge at $4.95 per milkshake.

Seating 72 guests and located on deck 12, Johnny Rockets opens as follows:

Lunch 11.30am to 1.30pm
Dinner 4.00pm to 12.30am.

A cover charge of $4.95 applies including gratuity, and the waiters provide regular entertainment with dance routines set to music.

Gelateria L’ondo, located next to Cafe Latte-tudes on deck 5, serves ice cream from 10.30am to 11.00pm (fees apply). With a range of flavours to try from Vanilla Velvet or Pink Grapefruit to Pistachio and Cappuccino, prices start at around $3.50 per scoop. Guests can also have their own individual ice creams created by selecting their favourite ice cream flavour which is placed on a marble slab and mixed with different sweets for example Vanilla ice cream blended with Peanut Butter Cups and Oreo cookies.

Windjammer's is located on deck 11 with room for 546 guests, and is designed to resemble a Mediterranean Market stall with stands including Asian Flavours, Wild Greens, Carvery, Vegetables and Salads, Pasta, Seafood, Daily Specials and Desserts plus a tea, coffee and water self service stand and area serving soft ice cream with toppings for guests to make their own sundaes.

Offering buffet-style breakfasts and lunches, in the evenings, the marketplace’s casual atmosphere is complemented by a changing menu and restaurant-style service with a different theme nights.

Opening times are as follows:

Breakfast 7.00am to 11.30am (from 10.30 to 11.30am Forward Section only)
Lunch Noon to 2.30pm
Afternoon Tea and Snacks 3.00pm to 5.00pm
Dinner 6.30pm to 9.00pm

The breakfast selection ranges from cereals, oatmeal, breads, muffins, pastries and donuts to cold cuts and cheeses, fresh fruit, bacon, sausage and baked beans. There is also an omelette station for freshly prepared eggs and freshly squeezed orange juice is served from 7.00am to 11.00am.

Lunch stations include a pizza station, a burger and sandwich station, a pasta station (with choice of sauces) and hot dishes such as barbecue pork ribs, grilled fish filet, lasagne, aubergine parmigiana and beef stroganoff. An Asian section is also offered each day offering the likes of sushi and stir-fries whilst the salad bar station has everything from lettuce, tomatoes, coleslaws, sweetcorn and carrots to cold cuts of meats and cheeses.

The dessert bar houses a selection of cookies, cakes and pastries.

Along with Starbucks coffee, Cafe Latte-tudes on deck 5 also offers complimentary cakes and pastries for guests to enjoy. Open from 7.00am to 11.00pm it is the ideal place to grab a quick specialty coffee and dessert.

Room Service is available onboard any time of the day and night. Whilst it is complimentary, any orders between midnight and 5am incur a service charge of $3.95 per delivery.

Room Service can be ordered from the room service menu located in staterooms - either via the stateroom phone or interactive TV service.

Breakfast service is available between 7.00am and 10.00am daily (with the exception of departure morning) and orders need to be placed prior to 3.00am on the outside door handle of guest’s staterooms on the order forms provided. Food available for breakfast includes a selection of juices and hot beverages, cereals, fresh fruit, yogurt, scrambled eggs, bacon, sausages, hash browns, tomatoes, toast and a selection of pastries and preserves.

For the remainder of the day and night guests can choose from soup of the day, fruit plates, Caesar salad, Mediterranean chicken salad, smoked salmon and brie sandwiches, turkey and Swiss cheese Panini, steak sandwiches, fried chicken, beef burgers, spinach and artichoke dip, breaded fish, cheese pizza and pepperoni pizza. Desserts include a cheese plate, chocolate and pear tart, raspberry cheesecake and cookies. Hot beverages and milk are also available.

As well as choosing from the selection of meals and light snacks, guests can also order some dishes from the Main Dining Room menu (at certain hours).

My Time Dining allows guests to enjoy dinner in the main dining room, while reserving their preferred seating times during their cruise holiday.

To ensure prompt seating, reservations for each evening are strongly encouraged and can be made pre-cruise or once guests board. Due to demands for seating in the main dining room varying nightly, especially following evening shows, it is recommended that guests reserve their preferred dinner times as early as possible, especially if done after boarding.

Daily Reservations is an online reservation system for guests enrolled in the My Time Dining program via royalcaribbean.co.uk and can be accessed from the 'Book Cruise Add-Ons' link at the foot of the page Through Daily Reservations. It allows My Time Dining guests to make their preferred reservations in the main dining room for each night of the cruise themselves, as well as including other guests at their table. Reservations are subject to availability and as guests may be served by a different wait team each evening, any guest wishing to take up My Time Dining must pre pay their service charge (gratuities) as part of their booking.

Reservations can be made anywhere from 3 months before sailing, up to 4 days prior to sailing, or once guests arrive on board at the My Time Dining Reservations Desk

Reservations are available between 6:00 pm and 9:30 pm, although these times can vary depending on where the ship is sailing. Availability of times will be shown when guests book and some time slots may already be fully booked so guests will have to find the nearest suitable alternative.

Guests can choose to share their table with other guests, or just dine with their own party. Sharing preferences cannot be guaranteed although the maitre’d on the ship will make every effort to accommodate the guest’s sharing preference onboard.

Daily Reservations will be shown on the guest’s cruise calendar (once logged in to their booking on-line), along with any Shore Excursions and Specialty Dining reservations already booked.

My Family Time Dining allows kids to enjoy a complete dinner within 45 minutes, freeing parents to enjoy coffee and dessert at their leisure. Available only during the first seating in the main dining room and for those registered in the complimentary Adventure Ocean Youth Programme and My Family Time Dining, once seated kids are served immediately and then met by Adventure Ocean counsellors at the main dining room entrances at 6.45pm to be taken back to the Adventure Ocean spaces for on-going evening activities, while parents can continue to enjoy their dinner.

A children’s menu is available on Majesty of the Seas in the main dining room for those who don’t want to eat from the main menu. Example dishes available are listed below:

Guacamole and sour cream dip with tortilla chips
Vegetable crudités with ranch dressing
Kid’s fruit platter
Toasted tomato and cheese sandwich with apple chips or fries
Chicken noodle soup
Grilled chicken breast
Grilled minute steak
Beef burger or turkey burger
Grilled catch of the day
Chicken fingers
Spaghetti with choice of sauces
Macaroni cheese
Cheese or pepperoni pizza
Jell-o
Banana split
Pudding
Cookie of the day
Ice Cream
Mini brownie madness

All Royal Caribbean staterooms provide guests with a mini bar which offers snacks and drinks, examples of which are below:

Choice of three different cans of drinks (Coca Cola, Diet Coke or Sprite) $2.25 each
Sparkling Perrier Water $2.75
Large bottle of still water $4.25 each
Red Bull drink $3.95
Snacks (M&M’s, Shortbread, Honey roasted peanuts or mini Snickers box) $4.95 each

(A 15% gratuity also applies to all mini bar purchases).

Compass Deli serves complimentary salads, soups, Panini’s, Quesadilla, sandwiches, savoury and sweet crepes and cookies.

Menu items are posted on a board behind the serving counter and include selections such as those listed below:

Grilled Three Cheese Panini
Cuban Classic
Chihuahua Quesadilla (Mexican Cheese)
Jambalaya Quesadilla
Wall Climber
Veggie Pita
Jerk Pork Wrap
Smoked Chicken Wrap
Three different Soups such as Black Bean
Parma Ham and Brie Baguette
Egg Salad Sandwich
Tuna Sandwich
Ham and Cheese Sandwich
Salad Bar

Crepes available are listed on menus placed on tables and include Forest Mushroom, Asian Style, Bolognese, Grilled Vegetable, Chocolate Mousse, Banana, Cherry and Kirsch, and Chocolate Ice Cream. They are generally not available on sail-away day.

Compass Deli opens from 11.30am to 6.30pm and, seating 52 guests, is located on deck 12 of the ship by Johnny Rockets and Sorrento’s.