MSC Divina

Villa Rossa is Divina's other Main Dining Room offering panoramic views and located on deck 6 with seating for 766 passengers.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

Salad of the Day (e.g. Greek Salad)

Soup (such as Oxtail consommé or shellfish bisque)

Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)

Main Course (Baked leg of lamb, mixed vegetable tempura)

Cheese Platter

Desserts (e.g. tiramisu, panna cotta, ice cream or fresh fruit).

The Black Crab restaurant is one of the ship's two main dining rooms split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

Salad of the Day (e.g. Greek Salad)

Soup (such as Oxtail consommé or shellfish bisque)

Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)

Main Course (Baked leg of lamb, mixed vegetable tempura)

Cheese Platter

Desserts (e.g. tiramisu, panna cotta, ice cream or fresh fruit).

La Cantina Di Bacco is Davina's wine bar and pizzeria, located on deck 7 it has a seating capacity of 105 and opens from around 1pm to 2.00am.

Pizza and a drink cost around €7.00.

Sacramento Tex Mex is a 108 seat speciality reservation restaurant featuring an à la carte menu to suit guests who enjoy spicy food.

Dishes on offer range from Texas steaks, enchiladas, fajitas and burritos to tacos, guacamole and tortillas.

The bar's customised drinks menu continues the Mexican theme with Mexican beer, margaritas and tequila on offer.

The full-view kitchen completes the traditional atmosphere of this restaurant.

Open for lunch from 12.00 to 5.00pm and dinner from 6.00pm to midnight, prices range from around €5 for a burger or €8 for a burger and chips, to €14 for a steak.

The Sacramento Hamburger House is a section of the Sacramento Tex Mex restaurant (on deck 7) where guests can purchase a selection of burgers from chicken or beef to Mediterranean.

A burger, fries and drink can be purchased for €8.

Ice cream can be purchased from Tritone, the ship's Aqua Park Bar on deck 14.

Piazza Del Doge accommodates 80 guests and is located on deck 6. It emulates a Venetian Square feel with live music.

In addition to selling cocktails and wine, it also features a patisserie, coffee and gelato bar.

Coffee ranges from around €1.10 for an espresso €1.90 for a Cappuccino or espresso with chocolate cream and ice to €5.70 for an Irish Coffee and €6.70 for an iced coffee alcoholic coffee.

Hot Chocolate costs around €1.90 and tea (ranging from Darjeeling to camomile) is charged at €1.80.

Pastries cost from around €1.50 for small tartelettes, €0.80 for chocolate éclairs and €1.00 for chocolate mousse to €2.90 for a slice of fruitcake or cheesecake and €3.90 for sponge cakes such as Choco Light Bomb and Raspberry Mousse Cake.

Traditional Gelato Ice Cream is €1.20 per scoop, €2.50 per cone, $3.90 for a smoothie and €5.30 for a banana split or Vanilla and Strawberry ice cream with fresh strawberries.

Calumet is one of Divina's two cafeteria/self service buffet areas.

Open from 6.00am to 3.00am with breakfast served from 6.30am to 11.30am, lunch from 12.00 to 5.30pm and dinner from 7pm to 10.00pm followed by snacks until 3.00am, it is located on deck 14 and seats 412 guests.

A selection of both cold and cooked breakfast options area available whilst lunch and dinner offers dishes including salads, cooked meats, pasta and desserts along with a daily special and an Ethnic Corner serving a selection of curries from vegetable to lamb madras.

A pizzeria (open from 12.00 to 6.00pm) and grill (open from 12.00 to midnight) also form part of the Calumet restaurant.

Galaxy is a disco, restaurant and bar located on deck 16 with seating for around 55 guests.

Serving brunch from 10.00am to 1.30pm and dinner from around 6pm to 10.30pm, the reservation only dining area serves fusion cuisine on an à la carte basis.

Manitou is the ship's second cafeteria/self-service buffet restaurant and is located aft of deck 14 with seating for 404 passengers.

Open for breakfast from 6.30am to 11.30am and lunch from 12.00 to 5.30pm, a selection of cold and cooked breakfast options are provided whilst for lunch dishes including salads, cooked meats, pasta, pizza and desserts along with a daily special and an Ethnic Corner are on offer.

24 hour room service is available aboard MSC Divina.

Whilst a continental breakfast is complimentary and requested either using the doorknob request form or by ringing the reception desk, all other items attract a charge.

Le Muse is an exclusive restaurant open to all MSC Yacht Club guests for dinner which is included within their fare along with drinks.

It offers freestyle dining where guests can select when and with whom they would like to dine with and has a seating capacity of 136.

Located on deck 15, breakfast, lunch and dinner is served here.

An example of the food served for dinner (between 6.45pm and 10.15pm) is as follows:

Appetisers:
Sea Scallop, Ginger and Grapefruit Salad
Escargots

Soup:
Shellfish Bisque
Cream of tomato soup

Pasta:
Carnaroli Risotto
Portofino Lasagne

Mains:
Fillet of Gilthead Bream
Fillet of Beef
Rolled Suckling Pig

Desserts:
Tiramisu
Coconut Ice Cream with Chocolate Mousse
Small Assorted Pastries
Selection of Fruit and Cheeses

Always available options of Spaghetti with Bolognese or tomato sauce, Caesar Salad, Onion Soup, Broiled Beef Tenderloin and Grilled Salmon Fillet are also on the menu.

The Sports Lounge on deck 7 is a multi-screen themed sports bar with seating for 87 passengers.

The lounge serves a la carte snacks from 4.00pm to 1.00am to enjoy whilst catching a sports match on the large screens or having a game of ten pin bowling.

The snacks are based on American favourites including onion rings, chicken Caesar salad, pork ribs, buffalo wings, coconut shrimp, a selection of sandwiches and hamburgers.

The One Bar, located on deck 18 by the pool within the MSC Yacht Club, serves an enriched breakfast and lunch buffet including appetisers, home-made pasta dishes, fresh sandwiches and a selection of fruits and desserts.

The spacious MSC Yacht Club’s Top Sail Lounge, forward of deck 15, serves a variety of gourmet finger food throughout the day and night as well as a continental breakfast with waiter served coffee, traditional afternoon tea, a light buffet lunch and Chef's special late night surprise.

An example of food on offer on the children’s menu is soup or pizza, pasta (such as spaghetti Bolognese or carbonara), fish in tomato sauce, hot dogs, burgers or omelettes served with fries or vegetables and desserts including ice cream, jelly or dessert of the day.

Newly introduced to MSC Cruises is MSC Happy Dinners where children select a meal from the kid's menu which is served whilst the adults are enjoying their first course. Once the children have finished their meal specialised Kid's Club staff collect them to have fun with friends whilst parents enjoy the rest of their meal.

There is no charge for this service and parents simply need to register their children in advance.

An alternative to MSC Happy Dinners, youngsters can opt for Fun Time Dinners where they dine in a separate specially decorated area of the buffet restaurant, watched over by the entertainment team before departing to the Mini or Junior Clubs where parents can collect them from once they have finished their own meal.

Three of these events are themed into Welcome Party, Italian Party and Farewell party.

Accommodating children from the age of three to eleven, Fun Time Dinners are complimentary and parents simply need to register their children in advance.