Eurodam
Cruise Line:
Holland America
Tonnage:
86,273
Year Built:
2008
Passengers:
2,104
Crew:
929
Cabins:
1,052
Decks:
11
Sorry
Eurodam
Does Not Have A Webcam Onboard
Dining Options Onboard The Eurodam
Rembrandt (Main Dining Room, Formal Dining, Flexible Dining)
Breakfast, Lunch, Dinner
The Rembrandt is the main dining room onboard the Eurodam. Split over 2 decks, it features both open and fixed (assigned tables and times) seatings for dinner, whilst breakfast and dinner are open seating.
Breakfast is served between 7.30am and 9.00am on the lower promenade.
The restaurant only opens on select days for lunch (between 11.30am and 1.00pm) and like breakfast is one the lower floor of the restaurant.
Dinner is served between 5.30pm and 8.30pm on the lower promenade with open seating and fixed seating on the promenade (deck3) at 5.30pm and 8.00pm.
Breakfast is served between 7.30am and 9.00am on the lower promenade.
The restaurant only opens on select days for lunch (between 11.30am and 1.00pm) and like breakfast is one the lower floor of the restaurant.
Dinner is served between 5.30pm and 8.30pm on the lower promenade with open seating and fixed seating on the promenade (deck3) at 5.30pm and 8.00pm.
Canaletto (Italian)
Select Dining Venue ($10 Cover Charge)
Dinner
Located midhsip of the Lido deck and offering a taste of Italy featuring small plates for sharing, Canaletto is the ships Italian restaurant created nightly within a section of the Lido Cafe.
It opens for dinner only, between the hours of 5.30pm to 9.30pm, and has a cover charge of $10 per person.
It opens for dinner only, between the hours of 5.30pm to 9.30pm, and has a cover charge of $10 per person.
Slice (Italian)
Lunch
Slice, serving the Sea View Pool aft of the Lido Deck, is the ship's poolside pizzeria serving gourmet pizza by the pie or the slice.
Opening hours are 11.30am to midnight on most days.
Opening hours are 11.30am to midnight on most days.
Tamarind (Asian, Chinese, Japanese)
$20
Lunch, Dinner
Tamarind is a 144 seat Pan-Asian restaurant, offering a taste of the culinary traditions of Southeast Asia, China and Japan.
Situated midship of the Panorama deck, tables are available in 2,3,6,8 or 10 seat configurations. Lunch is complimentary, however there is a cover charge for dinner.
Situated midship of the Panorama deck, tables are available in 2,3,6,8 or 10 seat configurations. Lunch is complimentary, however there is a cover charge for dinner.
Pinnacle Grill (Seafood, Steak House)
$10 lunch, $29 Dinner
Lunch, Dinner
Located on the Lower Promenade, midship, The Pinnacle Grill is a reservations only premium Sterling Silver steak and seafood restaurant.
With an intimate setting, a cover charge applies to both lunch and dinner.
With an intimate setting, a cover charge applies to both lunch and dinner.
Terrace Grill (Burger Bar)
The Terrace Grill is poolside and offers signature burgers and hot dogs with a secret sauce, sandwiches, gourmet sausages, pizza and nachos.
The grill opens from 11.30am to 6.00pm on the majority of days.
The grill opens from 11.30am to 6.00pm on the majority of days.
Lido Restaurant (Self Service)
Breakfast, Lunch, Dinner
The Lido Restaurant is a casual, self service restaurant offering buffet breakfast, lunch and dinner.
Located midship of deck 9, a choice of either continental breakfast or full menu is on offer between the hours of 6.00am to 10.00am.
For lunch the Lido Bistro and Lido Deli serve food from 11.30am to 3.00pm whilst dinner is served from 5.30pm to 8.30pm. the dinner menu tends to have a theme which changes each night from casual, steak and flavours of Europe to bierfest and BBQ.
Late night snacks are also available from 10.30pm to 11.30pm.
Located midship of deck 9, a choice of either continental breakfast or full menu is on offer between the hours of 6.00am to 10.00am.
For lunch the Lido Bistro and Lido Deli serve food from 11.30am to 3.00pm whilst dinner is served from 5.30pm to 8.30pm. the dinner menu tends to have a theme which changes each night from casual, steak and flavours of Europe to bierfest and BBQ.
Late night snacks are also available from 10.30pm to 11.30pm.
An Evening at Le Cirque
Select Dining Venue ($49 ($69 with wine pairing) Cover Charge)
Dinner
In addition to all the other dining options on board the Eurodam, guests can elect to be part of An Evening at Le Cirque where they can experience the world famous Le Cirque restaurant of New York City.
With reservations required, Dinner costs $49 per person with the additional option of wine pairings if required ($69 per person)
With reservations required, Dinner costs $49 per person with the additional option of wine pairings if required ($69 per person)
A Taste of De Librije
Select Dining Venue ($49 Cover Charge)
Dinner
A Taste of De Librije offered on board the Eurodam brings the three star Michelin restaurant of De Librije to the ship.
Guests can enjoy the innovative menu which reinvents classic dishes with signature wines elegantly paired throughout the meal.
Reservations are recommended.
Guests can enjoy the innovative menu which reinvents classic dishes with signature wines elegantly paired throughout the meal.
Reservations are recommended.
Room Service
Guests can elect to dine in with Eurodam's complimentary in-room dining by dialing reservations on 88 from their phone.
Chef's Table
Select Dining Venue ($89 per person Cover Charge)
Dinner
Hosted in the Pinnacle Grill on deck 2 with reservations required, guests can partake in the ships ultimate culinary experience, The Master Chef's Table.
Offering a seven course tasting menu paired with premium wines and served on elegant Versace china, the once per cruise experience is limited to just 18 guests at a cost of $89 per person.
An example of Eurodam's Master Chef Table Menu can be seen below:
An example of the Taste of De Librije menu is as follows:
Goose Liver, Mache, Avocardo, Raspberry Kaffir Vinaigrette served with a glass of Grand Royale
Frappe of Lobster and Porcini served with Chateau Ste Michelle & Dr Loosen and Eroica Riesling to drink
Potato and Mustard Seed Crusted Cod Fish with Caviar served with a glass of Domaine Laroche and Chablis Premier Cru.
Lime and Candied Ginger Granite
Duo of Veal "Maitre Cuisinier de France" Black Truffle, Pearl Onion and Pureed Artichokes served with a glass of Castello Banfi Brunello di Montalcino
Assortment of Artisan Cheeses, Honeycomb and Fruit Compote served with Zonin Moscato
Dialogue of Chocolate Seduction served with a glass of Dow's Late Bottled Vintage.
Offering a seven course tasting menu paired with premium wines and served on elegant Versace china, the once per cruise experience is limited to just 18 guests at a cost of $89 per person.
An example of Eurodam's Master Chef Table Menu can be seen below:
An example of the Taste of De Librije menu is as follows:
Goose Liver, Mache, Avocardo, Raspberry Kaffir Vinaigrette served with a glass of Grand Royale
Frappe of Lobster and Porcini served with Chateau Ste Michelle & Dr Loosen and Eroica Riesling to drink
Potato and Mustard Seed Crusted Cod Fish with Caviar served with a glass of Domaine Laroche and Chablis Premier Cru.
Lime and Candied Ginger Granite
Duo of Veal "Maitre Cuisinier de France" Black Truffle, Pearl Onion and Pureed Artichokes served with a glass of Castello Banfi Brunello di Montalcino
Assortment of Artisan Cheeses, Honeycomb and Fruit Compote served with Zonin Moscato
Dialogue of Chocolate Seduction served with a glass of Dow's Late Bottled Vintage.