Disney Dream

Animator's Palate on the Disney Dream is a themed Main Dining restaurant located aft of deck 3 serving contemporary Pacific Rim cuisine with an American flair for dinner and operates as part of the reserved Rotational Dining system implemented throughout the cruise.

Inspired by Disney animation, the restaurant is a spacious dining room themed around an animator's studio featuring character sketches, maquettes, light boxes, paint brushes, coloured pencils, computer work stations and other tools of the animation trade throughout the room with scenes and characters from popular Disney films adorning the walls.

To start with the entire restaurant has a black and white décor from the tables and wait staff dressed in black and white to the screens on the wall covered in first-level black and white concept art. During the course of the dinner, the wait staff slowly add colour to their outfits and the art on the walls slowly changes into Disney’s final visions.

Whilst guests are enjoying their appetisers, the screens transform from basic storyboard sketches into scenes from Finding Nemo’s Great Barrier Reefs as the lighting in the restaurant becomes a spectrum of blues and greens. Characters from Finding Nemo appear to greet diners and an animated silver fish school transforms into different shapes keeping children entertained by guessing what the shape will be from sharks and clown fish to birthday cakes.

Crush, the old tortoise from Finding Nemo then makes an appearance on individual screens throughout the restaurant visiting guests and having direct conversations with them.

Whilst enjoying the evolving show in Animator’s Palate, guests get to choose dishes from a four course menu comprising of Appetisers, Soups and Salads, Main Courses and Desserts. Example dishes include:

Appetisers:
Smoked Salmon Tartar
Black Truffle Pasta Purseittees

Soups and Salads:
Baked Potato and Cheddar Cheese Soup
Creamy Butternut Squash Soup
Roasted Red Bell Pepper, Zucchini and Red Onion Salad

Main Course:
Pennete Bolognese
Seared Red Snapper
Herb Crusted Veal Chop

Desserts:
White Chocolate Fudge Cheesecake
Crunchy Walnut Cake
Cookies and Cream Sundae

Vegetarian and lighter fare offerings are also available such as:
Potato, Celeriac and Onion Gratin
Black Bean Chipotle Cakes
Jumbo Shrimp Salad
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
No added sugar Duo Chocolate Cake or Mango Mousse

Dinning times at Animators Palate are 5.45pm and 8.15pm.

Enchanted Garden sits midship of deck 2 on the Disney Dream. It is a large-sized Main Dining restaurant inspired by the picturesque gardens of Versailles and open for breakfast, buffet style lunch (on select days) and dinner.

Boasting painted frescoes depicting rolling hills and lush greenery and a magnificent blue sky overhead, glass flower light fixtures, trellises, ornamental light posts and a central 7 foot tall cascading fountain, home to a fanciful stone cherub Mickey Mouse, complete the theme.

During the course of the day, the restaurant's sweeping ceiling changes from a brilliant blue daytime colour into the golden red of a setting sun before transforming into a night time constellation of twinkling stars. Additionally, flower light fixtures "bloom" and become bathed in colour, decorative wall sconces fall away to become folding fans, wall paintings project a dusky illumination and the centrepiece fountain is flooded with shimmering light.

The breakfast buffet (served from 8.30am to 10.00am) offers selections including cold cuts, cucumber, tomato and onions, oatmeal, Mexican hot pocket, eggs, sausages, pancakes, dried fruits and fresh sliced fruit.

For the lunch time buffet, guests can expect the likes of soups, salads, wraps, Panini, roasted strip loin, lamb chops, salmon, chicken, pasta, vegetables, baked potatoes, selection of breads and fruit cups or pastries for desserts.

As night falls and the venue transforms into a waiter service restaurant, from 5.45pm until 8.15pm, guests can enjoy a four course meal with example dishes as follows:

Appetisers:
Cucumber Garden Roll
North Atlantic Lobster Ravioli
Applewood Smoked Bacon Wild Mushroom Tart

Soups & Salads:
Heirloom Tomato Soup
Cream of Green Asparagus
Spinach and Raspberry Salad

Main Courses:
Caramelised Sea Scallops
Seared Pork Tenderloin Medallions
Slow Roasted Prime Rib

Vegetarian:
Pearl-Barley Cakes with Shallots, Leeks and Rosemary
Glazed Portobello Mushrooms

Lighter Note Offerings:
Harissa Lamb Salad
Slow Roasted Breast of Chicken
Oven Baked Filet of Salmon
Grilled Sirloin Steak

Desserts:
Sacher Torte
Warm Sticky Date Pudding
Apple Cinnamon Crunch Sundae

No Added Sugar Desserts:
Strawberry Cheesecake
Silky Dark Chocolate Mousse

Royal Palace on the Disney Dream is another Main Dining restaurant, located midship of deck 3 and inspired by classic Disney films like Cinderella, Snow White and the Seven Dwarfs, Sleeping Beauty and Beauty and the Beast.

Royal Palace serves French-inspired continental cuisine for breakfast, lunch and dinner in a room decorated with ornate marble floors, a luxurious rose carpet and an elaborate chandelier brimming with glass slippers and roses, along with hand-painted portraits of Disney princesses and princes including Aurora, Cinderella, Snow White and Belle. A marble entrance inlaid with a royal crest featuring a pumpkin coach, glass slipper, rose and tiara and lavish chair backs embellished with gilded emblems and tiara-topped porthole valances add to the magic.

A breakfast buffet (served from 8.00am to 9.30am) is available at Royal Palace on select cruise days with items such as:

Fruit Yogurts
Danish Pastries, Assorted Muffins, Croissants, Bagels, Breads
Buckwheat Crepe
Vegetarian Omelette
Waffle Sandwich
French Toast with Pineapple Stack
Fruit (whole, sliced or dried)
Cereal and Muesli
Eggs Benedict
Fresh Fruit Juice
Coffee, Tea and Hot Chocolate

Speciality Coffees and Drinks are also available priced from $2.95 to $4.00 such as Cappuccino, Cafe Latte, Espresso, Bloody Mary and Mimosa.

A full-service lunch is available at Royal Palace on select dates with open seating between 12.00pm and 1.30pm with dishes such as:

Selection of Antipasto
Pomegranate-glazed Chilled Duck Breast
French Lentil Soup
Chilled Strawberry Soup
Roquette Salad
Fettuccine Pasta
Reuben Sandwich
Poached Salmon
Beef Kebabs
Angus Chuck Burger
Ice Cream
Tiramisu
Apple Crumble

For dinner Royal Palace offers a 4-course affair, serving a seasonal menu of classic culinary dishes. An example menu can be seen below:

Appetisers:
Duck Confit
Iced Lobster and Jumbo Shrimp
Escargot Gratinee
Breaded and Deep Fried Brie

Soups & Salads:
Onion Soup
Farmhouse Salad

Main Course:
Lobster Macaroni
Crispy Roasted Duck Breast
Roasted Rack of Lamb
Chateaubriand Roasted Filet Steak

Vegetarian & Lighter Note Offerings:
Grilled Marinated Tofu with Roasted Zucchini, Eggplant and Red Peppers
Ahi Tuna Nicoise
Grilled Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon

Desserts:
Peanut Butter Mousse
Grand Marnier Soufflé
Strawberry Shortcake Sundae
No Added Sugar Raspberry Mousse Slice or Mango Cheesecake

Remy on the Disney Dream is an intimate Adult Exclusive restaurant located on deck 12, Aft that serves fine French-inspired cuisine for dinner. Offering the most upscale dining experience on board, Remy features spectacular ocean views and a warm, sophisticated décor.

The luxurious dining room is softly lit and designed in an Art Nouveau style with soft greens, rich reds and gold tones. Decorative chair backs, glass and wall etchings and sweeping floral and leaf designs on the carpet and lighting enhance the restaurant, with tables set with Frette linens, Riedel glassware, Christofle silverware and china created exclusively for the restaurant. The Remy character appears in subtle ways throughout the restaurant's design for a touch of Disney magic.

With its French-inspired menu featuring superior seasonal ingredients from around the globe, dining at Remy is a leisurely affair starting with a complimentary chilled Champagne cocktail prepared at guests tables before a menu of multiple courses.

Elegant touches include a tableside trolley for international cheeses, decanting stations for wines and an after-dinner coffee service.

For an extra charge, Remy offers a stellar wine list in addition to a wine pairing option.

Remy's gourmet menu was created by Chef Arnaud Lallement from l'Assiette Champenoise, a Michelin 2-star restaurant just outside Reims, France and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort.

For an even more memorable dining experience, Remy offers the Gusteau Room where Guests can enjoy a unique multi-course menu while interacting with the head chef. The special room features elegant, Ratatouille-inspired décor that includes bold red chairs and drapes, shimmering chandeliers and scenes of Paris on the walls.

Reservations are required to dine at Remy and can be made either online or on board the ship. When dining at Remy Guests will skip their scheduled Main Dining restaurant for that day.

An additional charge of $75 per person is required to dine at Remy in addition to the cost of wine and alcoholic beverages. A charge of $99 per person applies to those choosing to dine in the Gusteau Room.

If guests have not cancelled a dining reservation at Remy by 2.00pm on the day of the reservation or do not honour their reservation, the reservation is considered confirmed and 100% of the Dining Option is applied to the Guests' onboard account.

Remy also offers guests an elegant Champagne Brunch with French-inspired cuisine. Brunch is served while the ship is at sea during cruises four nights or longer. The Remy Champagne Brunch charge is $50.00 per person. Guests may also select to add a Champagne Pairing to their dining experience for an additional $25.00 per person.

At brunch guests are taken to the wine room (a luxurious glass-walled room with marble flooring and more than 900 bottles of wine, including a rare selection of Old World wines balanced with a solid selection of New World wines) by the maître’d where each guest receives a complimentary glass of Champagne and a small plate of very thinly sliced Jamon Iberico. After being greeted by the chef, the sommelier and servers who explain how the meal progresses and some of the delicacies served, guests are led to their dining table to enjoy a five-course menu lasting around 2 hours. Dishes change according to locality and regional produce but example dishes are as follows:

Sweetcorn Emulsion
Lobster Cannelloni with Caviar
Shrimp and Potato
Poached Egg
Praline
Hand Made Profiteroles.

Champagne pairings are also offered with Remy Brunch ($25 additional surcharge) with three different Champagnes served chosen to complement menu items.

At the end of the meal guests are presented with the likes of pieces of freshly made marshmallows and sweets to take with them when they leave.

Unlike Brunch, guests are taken directly to their table for Dinner. Freshly baked bread is presented, with a container of unsalted French butter and a separate container of sea salt placed on the table. A complimentary Remy Signature Champaign Cocktail is also offered before guests begin their 6 course dining experience.

The restaurant offers a choice of two tasting menus developed by Chef Scott Hunnel from Walt Disney World’s Victoria & Albert’s Restaurant and Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France.

The Saveur menu was developed by Chef Lallement and offers the following dishes:
Langoustine Royale
Desclinaison Tomate
Turbot Cotier
Pigeonneau
Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux

The Goût menu, developed by Chef Hunnel comprises of:
Smoked Bison
Lobster
Wild Loup de Mer
Australian Wagyu
Vanilla Poached Pear

Or guests can instead opt to order a la carte from the following…

Freshness:
Royal Norway Lobster with Caesar Salad
Alaskan King Crab
Tomato Variation Tart
Smoked Bison with Fennel Salad and Blood Oranges

Sea:
Costal Turbot with Vin Jaune and Gnocchi
Lobster with Vanilla Bisque and Lobster Roe Foam
John Dory with Chorizo Espuma and Spicy Carrot Mousse
Wild Loup de Mer with Cannellini Bean Sauce, Artichokes and Jamon Iberico

Earth:
Young Pigeon Pie with Foie Gras, Spinach and Tomato
Australian Wagyu (beef) with Garlic Potato Puree and Petit Carrots
Black Pig Loin with Siffon Potato, Pig Trotter Stew and Glazed Ham
Sweetbreads and Braised Shank with Marble Potatoes

Desserts:
Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
Vanilla Poached Pear

Towards the end of the meal a cheese cart is wheeled over and the server explains each variety to guests who can choose as many samples as they wish. Finally guests receive some bite sized sweet delicacies such as orange marshmallows, lollipops, chocolates and miniature pastries and cookies to end the meal.

Flo's Café, located near Donald's Pool on deck 11 aboard the Disney Dream, comprises of 3 different stations themed after popular characters from the Disney Pixar film Cars—Luigi's Pizza, Tow Mater's Grill and Fillmore's Favorites offering quick-service dishes to satisfy between-meal cravings without having to stray far from the pool area.

Flo's Café is open from approximately 10.30am to 6.00pm every day except while the ship is docked at Castaway Cay.

Luigi’s pizza, located midship of deck 11 within Flo’s Café, is open for lunch from 1.30am to 6.00pm and late night snacks from 9.30pm to 12.30am.

Flavours include:
Guido’s Mozzarella
Ho’s Chicken and BBQ
Lizzie’s Pepperoni
Sally Carrera’s Vegetarian Special of the Day
Ramone’s Daily Speciality

Palo on the Disney Dream is an intimate Adult Exclusive restaurant located aft of deck 12 serving Northern Italian cuisine for dinner nightly between 6.00pm and 9.00pm. Offering an upscale atmosphere and sweeping ocean views the restaurant makes the perfect romantic setting for guests 18 years of age or older.

Named after the signature long poles used by gondoliers in Venice; stylish furnishings, custom art and an Italian-inspired décor along with ocean views, floor-to-ceiling windows, a backlit bar in the centre and a pianist softly serenading diners as they eat all serve to complement the select restaurant’s atmosphere.

For an even more memorable Palo experience, Guests can opt to dine al fresco on the restaurant's private outdoor teak deck with picturesque views, warm ocean breezes and a viewing window into Palo's gallery kitchen.

Reservations are required and can be made online or onboard the ship. When dining at Palo, Guests will skip the regularly scheduled Main Dining restaurant.

Brunch is also served while the ship is out at sea during Disney 4-Night and longer cruises.

An additional charge of $25 per person (whether for brunch or dinner) is required to dine at Palo and reservation cancellations must be made by 2.00pm on the day of the reservation or the reservation is considered confirmed and 100% of the Dining Option is applied to Guests' accounts.

Examples of dishes served for dinner include:

Pizza:
Margherita
Al Fungi
Bianca

Appetizers/Soups & Salads:
Sicilian Pesto Marinated Shrimp Salad
Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
Tuscan White Bean Soup

Main Courses:
Lobster and Mascarpone Ravioli
Risotto di Mare
Pumpkin and Broccoli with Shrimp and Grappa Sauce
Penne Arrabbiata
Chicken Braciola
Garlic Roasted Rack of Lamb

Desserts:
Homemade Tiramisù
Panna Cotta
Chocolate Soufflé
Sweet Pizza

Palo Brunch offerings may include:

A Selection of Baked Breads and Pastries
Grilled Marinated Vegetables
Alaska King Crab Legs
Homemade Pizzas
Smoked Salmon and Mixed Greens
Freshly-made Pancakes
Tiramisu
Lemon Meringue Pie

Palo's entrees can also be enjoyed as appetisers or main courses and the bar is open to guests not dining in Palo’s for drinks in the evening.

One of the stations located at Flo’s Cafe on deck 11 near Donald’s Pool is Tow Mater’s Grill serving the following options, grilled to order:

Lightning McQueen’s Hamburgers and Cheeseburgers
Mac’s Grilled Chicken
The Sheriff’s Hotdogs and Bratwurst Sausages
Mater’s Favourite Crispy Chicken Tenders
French Fries

Conveniently located near Donald's Pool on deck 11 and inspired by the friendly one-eyed monster Mike Wazowski from the Disney Pixar animated feature Monsters, Inc., Eye Scream Treats offers soft-serve ice cream with popular sundae toppings from 11.00am to 12.30am.

Filmore’s Favorites is one of three eateries making up Flo’s Cafe on deck 11 where guests can choose from the following options:

Tooled Sandwiches, Panini’s, Fresh Fruits, Wraps and Salads all made fresh to order
Sarge's Choices - Filled Rolls, Wraps and Sandwiches
Stanley's Selection - Freshly Prepared to order Panini
Radiator Springs Salad - Make your own salad selections from the salad bar, freshly hand-tossed with your choice of dressings
Fillmore's sliced and diced fresh fruits

Preludes, located forward of deck 4 just outside the Walt Disney Theatre, is a bar serving beverages and snacks during live show performances and movies.

Preludes also offers wait-staff service inside the Walt Disney Theatre before the curtain goes up enabling guests to order drinks directly from the comfort of their seats.

The following beverages and snacks are available at an additional charge plus gratuity:
Bar drinks
Bottled Water
Specialty Coffees
Pretzels
Chips
Cookies
Assortment of Candy

For families dining at 8.15pm, the ship's Youth Activities Counsellors are available at 9.15pm at the centre of the Royal Palace, Enchanted Garden and Animator’s Palate to take registered children to join in the fun at the Youth Activity Centres leaving parents and guardians to continue their meal at a more leisurely pace should they wish to do so.

Room Service onboard Disney Dream is available 24 hours a day for breakfast, lunch and dinner. Snacks are also available throughout the day and night (on the final night of the cruise, Room Service is available until 1.30am).

Included in the price of the cruise (although gratuity is not included) certain snacks, wines, beverages and beverage packages do incur a charge.

Continental breakfast items are available for delivery from 7.00am to 10.00am with a choice (subject to change) of:

Selection of Fruit Juices
Coffee/Tea
Muffins/Doughnuts
Toast
Cereals

For Guests in Category R, S, and T staterooms, a full breakfast is served upon request from 7.00am to 10.00am, excluding disembarkation morning.

To order room service for breakfast guests are required to fill out the Room Service Request Card in their stateroom and leave it outside the door prior to 3.00am before the morning of the scheduled breakfast. Continental Breakfast can also be ordered by calling room service directly in the morning.

Lunch and dinner items are available all day and night except during the hours when breakfast is served with examples of food available below:

Caesar Salad
Chicken Noodle Soup
BLT
Tomato, Basil and Mozzarella Panini
Chicken Fajita
Cheeseburger
Hot Dog
Pizza
Steak Sandwich
Cookie

Snacks (M&M’s, Buttered Popcorn, Salted Peanuts, Salted Cashew nuts – Charges Apply)
Wine and Beverage Packages (Charges Apply)

To order Room Service for lunch and dinner, select "In Stateroom Dining" on stateroom phones.

Rotational dining is the Disney Cruise Line way of making sure that all guests experience each themed dining environment on-board. Every evening passengers dine with the same tablemates and have the same servers as they "rotate" to one of 3 main restaurants.

Operating as part of the reserved Rotational Dining that occurs nightly during each cruise, when guests book their cruise they will be asked to select a dinner and live show time based upon availability at that time. Requests to change these assignments may be made during the booking process or upon boarding the ship, if availability allows. Once onboard, the dining tickets delivered to guests staterooms on arrival display assigned dinner and show seating times, restaurant schedule and table number.

Prior to bookings, request for early or late sitting and numbers dining at each table can be made but are not guaranteed.

Children's menus are available in all the main restaurants.

Cabanas is a casual dining restaurant with both indoor and outdoor seating located aft of deck 11 serving a variety of fresh food favourites. During breakfast and lunch, Cabanas offers self service dining with a variety of food stations, each designed to look like a seaside beach cabana with colourful awnings and serving everything from sushi and pasta to desserts. At dinnertime it is transformed into an elegant table-service restaurant serving Main Dining specialties where guests can choose to dine in place of a Main Dining restaurant should they prefer a more casual meal or to dine under the stars with Ocean views and a cool breeze; ideal for warm nights.

Bedecked in a California beach theme, the décor features clam shell tables and Adirondack chairs, palm trees and beach umbrellas, decorative surfboards and kites and flooring that alternates from wood panelling and sand to an ocean-blue carpet. A sweeping 30-foot-long hand-crafted mosaic depicting an underwater scene from the Disney Pixar animated film Finding Nemo can be found on the wall, as well as a decorative art-piece featuring the 5 Disney castles and nautical-themed clocks that display the times of the various Disney Parks around the world, from Tokyo to Florida.

Examples of dishes to be found in Cabanas include:

Breakfast (served from 7.30am to 10.30am):
Selection of pastries, muffins, doughnuts and breads
Eggs, sausages, bacon, hash browns, corn beef hash, buttered asparagus and eggs Benedict
Whole, sliced and dried fruit
Yogurts
Cereals
Miso Soup with mushrooms
Selection of cheeses and meats
Pancakes
Fish

Lunch (served from 12.00pm to 2.00pm):
Steak fries
Steamed vegetables
Beef Wellington
Curry
BBQ Ribs
Marinated chicken breasts
Black bean and corn rice
Seafood paella
Pasta
Fish nuggets
Pizza (which is served from 2.00pm until 4.00pm)
Desserts

For dinner, served from 6.30pm to 8.30pm, the menu is similar to that served in the ships main dining rooms such as potato and sausage casserole soup, blue cheese polenta cakes, smoked salmon salad, baked sesame tofu steak, grilled chicken breast, New York strip steak, lemon cheesecake and tiramisu.

A children’s menu is also served for dinner ranging from watermelon slices or soup, macaroni cheese, burgers and chicken tenders to white chocolate bread and butter pudding or chocolate brownie, strawberry, pineapple and marshmallow kebab for dessert.

Cove Cafe, located on deck 11, provides a quiet area for adults to relax with a selection of magazines and books, drinks and complimentary snacks.

Cove cafe also contains a Wi-Fi hotspot (additional charges) and guests can watch the latest international news on the cafe's TV.

Note that this cafe is adults only.

The Vista Café, located in the Atrium on deck 4, serves beverages and snacks throughout the day. It's ideal for enjoying coffee and a pastry in the morning or a cocktail in the evening night.

Bedecked in old-world Art Deco glamour, Vista Café also provides a Wi-Fi Hotspot (additional charges).

A photo kiosk is located in the cafe where guests can view the professional pictures taken onboard.