Costa Fortuna 
Cruise Line:
Costa
Tonnage:
102,587
Year Built:
2003
Passengers:
2,720
Crew:
1,027
Cabins:
1,358
Decks:
13
Dining Options Onboard The Costa Fortuna
Ristorante Michelangelo 1965 (Main Dining Room, Formal Dining)
Breakfast, Lunch, Dinner
Ristorante Michelangelo 1965 is located aft on decks 3 and 4, is the larger of the ship's two tier formal restaurants.
Breakfast and lunch are both served here with open seating on deck 3.
The restaurant offers two fixed seating times of around 6.30pm or 9.00pm for dinner.
The restaurant, in an evening, serves a selection of appetisers, starters, main courses of meat or fish (vegetarian options available along with special dietary requirements), side dishes, salads and desserts.
Breakfast and lunch are both served here with open seating on deck 3.
The restaurant offers two fixed seating times of around 6.30pm or 9.00pm for dinner.
The restaurant, in an evening, serves a selection of appetisers, starters, main courses of meat or fish (vegetarian options available along with special dietary requirements), side dishes, salads and desserts.
Ristorante Raffaello 1965 (Main Dining Room, Formal Dining)
Dinner
Ristorante Raffaello 1965 is located aft on decks 3 and 4 and is the smaller of the ship's two tier formal restaurants.
The restaurant offers two fixed seating times of around 6.30pm or 9.00pm for dinner.
The restaurant, in an evening, serves a selection of appetisers, starters, main courses of meat or fish (vegetarian options available along with special dietary requirements), side dishes, salads and deserts.
The restaurant offers two fixed seating times of around 6.30pm or 9.00pm for dinner.
The restaurant, in an evening, serves a selection of appetisers, starters, main courses of meat or fish (vegetarian options available along with special dietary requirements), side dishes, salads and deserts.
Ristorante Buffet Cristoforo Colombo 1954
Ristorante Buffet Cristoforo Colombo 1954 is located on decks 9 and 10, and is the ship's casual lido restaurant serving breakfast, lunch, afternoon tea and dinner.
Breakfast offers a selection of fruits, yogurts, cereals, cold meat and cheeses as well as cooked items such as eggs and bacon.
Lunch consists of a buffet including fish, salads, meat, chips and pizza with a grill near the pool serving fries, hamburgers and hotdogs.
Between 4 and 5pm, afternoon tea consisting of sandwiches, cakes and tea or coffee is available.
In the evening (between 9pm and 1am) the restaurant becomes a waiter service pizzeria.
Breakfast offers a selection of fruits, yogurts, cereals, cold meat and cheeses as well as cooked items such as eggs and bacon.
Lunch consists of a buffet including fish, salads, meat, chips and pizza with a grill near the pool serving fries, hamburgers and hotdogs.
Between 4 and 5pm, afternoon tea consisting of sandwiches, cakes and tea or coffee is available.
In the evening (between 9pm and 1am) the restaurant becomes a waiter service pizzeria.
Club Conte Grande 1927
Select Dining Venue (25 euros per head Cover Charge)
Dinner
Club Conte Grande 1927, located on deck 11, is the ship's additional charge reservation only alternative dining area.
The menu consists of a choice of appetisers, pasta or soup course, main course and dessert.
The cover charge of 25 euros per head plus 15% gratuity.
An example of food on offer is as follows:-
Appetisers
Beef tartare, Mozzarella with tomatoes and basil, beetroot salad
First Course
Spaghetti with prawns and mushrooms
Asparagus risotto
Fish stew
Main Course
Turbot fillet with caviar
Seafood selection
Beef wrapped in bacon
Desserts
Tiramisu parfait with caramel biscotti
Pistachio crème brulee with strawberries
The menu consists of a choice of appetisers, pasta or soup course, main course and dessert.
The cover charge of 25 euros per head plus 15% gratuity.
An example of food on offer is as follows:-
Appetisers
Beef tartare, Mozzarella with tomatoes and basil, beetroot salad
First Course
Spaghetti with prawns and mushrooms
Asparagus risotto
Fish stew
Main Course
Turbot fillet with caviar
Seafood selection
Beef wrapped in bacon
Desserts
Tiramisu parfait with caramel biscotti
Pistachio crème brulee with strawberries