Celebrity Summit

Cosmopolitan is the ship's main two story dining room with white glove service and seating for 1,100. Located on deck 4 & 5 with spectacular views out of the aft 2 deck high windows.

Deck 4 is open for open seating breakfast between 7.30am and 9am and lunch from 12 to 1.30pm.

Dinner has two fixed seatings of 6pm and 8.30pm at set tables.

Alternatively guests can opt for Celebrity Select Dining available in 30 minute increments between 6pm and 9.30pm on a first come first serve basis giving them the flexibility to dine when and with whom they wish (subject to availability).

Reservations can either be made online up to four days prior to sailing or on onboard with the maître d'. Guests also have the option to turn up when they wish but may have to wait to dine.

The dinner menu, with up to 29 selections, comprises of Appetisers, Soups and Salads, Entrées and Desserts with the left hand side of the menu remaining the same whilst the right hand side changes nightly.

Afternoon tea is also served in the Cosmopolitan Restaurant between 4 and 5pm.

SS Normandie is a reservation only additional charge restaurant for guests 12 years of age and over, open from 6pm to 10pm.

Surrounded by the original panelling and ornamentation from the SS Normandie ship, the restaurant serves a five course meal of American and French cuisine serving classical dishes some of which feature tableside preparation such as a cognac-flambéed lobster tail with fresh basil, applewood smoked bacon and Dijon cream.

The menu comprises of Appetisers, Soups and Salads, Caviar, Entrées, Cheese and Desserts and a $40 per head charge applies.

A further menu option called Five Senses is also served in the adjacent wine cellar which is a tasting menu comprising of six courses paired with wine and designed to stimulate your senses ($89 per person).

SS Normandie has seating for 134 guests and is located aft of deck 3.

Champagne High Tea is also served in SS Normandie between 3pm and 4pm with white glove service and a range of savouries, pastries, scones, truffles and teas. The cost is $19 without champagne or $25 with champagne.

The Waterfall Cafe & Grill is the ship's buffet style food court, located aft of deck 10 with seating for 466 and serving a menu influenced by multiple cultures.

Breakfast features special English, American and Asian stations to cater for different tastes along with pancake and waffle stations, fresh cooked to order eggs, Eggs Benedict, omelettes, fruit, cereal and yogurts.

Lunch time fare includes pasta and pizza stations, Asian dishes, fish and chips, sushi, stir-fries, panini, roast beef, salads, soup, cold cuts and ice cream and dessert stations. Afternoon tea is also available between 4 and 5pm.

In the evening a grill area become available (the pasta and pizza stations remain open late into the night).

Opposite Cafe al Bacio on deck 5 midship, Gelateria serves Italian ices and gelatos from around 11am to 11pm.

Flavours range from vanilla, hazelnut and pistachio to fresh sorbets and are available either in home-made waffle cones or cups.

Charges are $3 for 1-2 flavours or $5 for 3-4 flavours.

Also served is a range of Ice Spaghetti such as Pomodoro Vanilla Gelato with Cream, Fresh Strawberry Sauce & White Chocolate for $6.00

Qsine® is located on deck 11 midship, and is another of the ship's speciality reservation only dining options open from 6pm to 10pm, where guests order their meal or mix a cocktail using the iPads provided.

Whilst it doesn't have defined courses as such, the menu basically comprises of selections of starters, entrees and desserts offering interactive comfort food designed to be shared allowing guests to sample a whole range of different dishes from vegetables, sushi, tresviche and crunchy munchies (such as fries and vegetable crisps) to lobster, soups and soufflés, Black Angus sirloin steak tacos, salmon, chicken tikka masala, popcorn fish and chips and desserts including cupcakes to garnish at your table, doughnuts and cheesecakes.

The AquaSpa Cafe, adjacent to the spa on deck 10 with seating for 54 passengers, is open from 7.30am to 10.00am for breakfast and 12 to 2.30pm for lunch, light and healthy dishes.

Breakfast fare includes parfaits, cereal, beverages, organic breads and omelettes whilst for the remainder of the day soup, salad, antipasto, organic bread, salmon, tuna, pork loin and chicken breast served with grilled or steamed vegetables and blueberry tartlet or cinnamon and couscous tulipan for dessert is on offer.

Café al Bacio, midship on deck 5, is the ship's lively European style coffee shop with comfortable furniture and music ranging from guitar and vocals to classical and A Cappella, making it the ideal place to relax during the day or call in during the evening for a cocktail and dessert.

Guests can enjoy a range of beverages from tea and coffee to wine and liqueurs along with complimentary snacks.

A cup of tea (from Earl Grey to Herbal) costs $4 per cup

Coffee ranges from $3.00 for an espresso to $4.00 for a cappuccino and hot chocolate is $4.00 per cup.

Coffee cocktails and iced coffee cost from $4 to $6, Liqueurs from $6 to $8, Port from $7 to $29, Cognac from $7 to $45, Grappa $30 and Sherry between $6 and $7 per glass.

Wine is also available per glass.

Food on offer includes morning specialities such as almond croissants or pain au chocolate, light sandwiches such as salmon mousse on pumpernickel for lunch with desserts served for the rest of the day ranging from apricot pistachio tartlets to tiramisu.

Opening hours are from around 6.30am to 1am.

Bistro on Five is open from around 6am to 2am serving globally inspired sweet and savoury crêpes freshly prepared in the open kitchen along with soups, salads, panini and desserts.

There are over 12 sweet or savoury crêpes served from breakfast fillings such as smoked applewood bacon, scrambled egg and cheese, lunch and dinner fillings including the Cowboy Crêpe stuffed with grilled steak, vegetables and provolone or Sweet and Sour honey glazed sirloin with rice noodles cheese, onions and sour sesame syrup and sweet options ranging from sliced banana and Nutella spread to Grand Marnier with candied orange.

Located mid ship on deck 5, reservations are not required whilst a cover charge of $5 per person applies.

Blu, located on deck 5 off the Cosmopolitan Restaurant is Aquaclass guests' exclusive complimentary open seating restaurant serving breakfast and dinner.

Offering Mediterranean spa style cuisine, popular dishes incorporate clean crisp light flavours.

Breakfast options (served from around 7.30am to 9am) include continental selections from fresh fruit, cereals, cold cuts and yogurts to Danish, croissants, pancakes, eggs and bacon along with a range of juices and smoothies.

Dinner is served from around 6pm to 9.30pm and is also open to suite guests if tables are available for a recommended $5 per person gratuity.

The Wine Cellar on deck 3 is the dining area for guests choosing The Normandie Restaurant's wine paring Five Senses taster menu.

A poolside fast food eatery offering burgers, grill specials, hot dogs, fries and cookies, located on deck 10 midship.

It is open from around 12 noon to 6pm.

For guests wishing to dine in the comfort of their own stateroom, Celebrity Summit provides complimentary 24 hour room service.

Continental breakfast is served between 6.30am and 10am subject to completing the breakfast request form the night before.

Dining room menu options are available for lunch and dinner during restaurant opening hours whilst a selection of sandwiches, salads and burgers are available at other times of the day.