Celebrity Reflection

The Opus Dining Room is Reflection's main dining room, located aft of decks 3 & 4 with room for 1468 guests and featuring a dramatic two storey high glass wine tower and dazzling chandeliers.

Serving world and continental cuisine, the restaurant features open seating for breakfast and lunch whilst for dinner guests can either opt for fixed seating for the cruise or Celebrity’s Select Dining which allows them to choose when they wish to dine (subject to availability) on a flexible day-to-day basis.

(Celebrity Select Dining reservations can either be made online up to four days prior to sailing or on onboard with the maître d'. Guests also have the option to turn up when they wish but may have to wait to dine).

The dinner menu, with up to 29 selections, comprises of Appetisers, Soups and Salads, Entrées and Desserts with the left hand side of the menu remaining the same whilst the right hand side changes nightly.

In addition Reflection’s Opus Restaurant menu has had eighty new dishes added to it to offer guests a new and exciting range of food to enjoy.

Murano, aft of deck 5 is one of the ship's six speciality reservation only additional charge restaurants with seating for 76 guests and serving classic French dishes with a contemporary twist.

Open for dinner only, guests can either opt for the à la carte menu ($40 per head) or the five senses tastings menu with wine pairing for $89 per person.

Featuring tableside cooking and flambé dishes, the à la carte menu consists of four courses (appetisers, soups and salads, entrées and desserts) whilst the Five Senses tasting menu comprises of six courses paired with wine and designed to stimulate your senses.

Champagne High Tea is also served in the Murano restaurant featuring white glove service and a range of savouries, pastries, scones, truffles and teas. The cost is $19 without champagne or $25 with champagne.

The Oceanview Cafe and Bar, the ship's international buffet style marketplace, offers a menu inspired by multiple cultures.

Seating 899 diners and located aft of deck 14, it features floor to ceiling glass walls looking out over the sea and both indoor and outdoor seating.

Open for breakfast, lunch and dinner, stations include made-to-order pasta, stir-fry, pizza, a full salad bar, carvery and desserts.

Tuscan Grille, aft of deck 5 with scenic views over the ship's wake and tableside service, combines traditional Italian cuisine with American steakhouse dishes.

The four course meal of appetisers, soups and salad, mains and desserts includes plates of antipasto with freshly sliced prosciutto, steaks, bone-in veal chops, grilled salmon and sea bass, creamy parmesan polenta, pasta dishes and desserts such as chocolate fondue along with an expansive collection of Italian wines.

The speciality reservation only restaurant attracts a $30 per person charge, can seat 154 diners and opens for dinner only except for once per cruise when it opens for a three course lunch.

The Mast Grill is a casual poolside venue, located midship on deck 15 with steps leading down to the outdoor pool on deck 14 and seating for around 80 diners.

It's ideally situated to grab a quick bite to eat such as burgers, hotdogs, fries and other specialities grilled to order whilst relaxing poolside.

Gelateria forms part of Cafe al Bacio on deck 5 midship and sells traditional gelatos and Italian ices in freshly baked waffle cones.

Flavours range from vanilla, hazelnut and pistachio to fresh sorbets and are also available either in cups instead of cones.

Charges are $3 for 1-2 flavours or $5 for 3-4 flavours.

Also served is a range of Ice Spaghetti such as Pomodoro Vanilla Gelato with Cream, Fresh Strawberry Sauce & White Chocolate for $6.00.

Blu is Aquaclass guests' exclusive complimentary restaurant located on deck 5 aft with seating for 154 diners and serving breakfast and dinner.

Offering Mediterranean spa style cuisine, popular dishes incorporate clean, crisp, light flavours.

Breakfast options include continental selections from fresh fruit, cereals, cold cuts and yogurts to Danish, croissants, pancakes, eggs and bacon along with a range of juices and smoothies.

Dinner is also open to suite guests if tables are available for a recommended $5 per person gratuity.

Qsine, located aft of deck 5 with the ship's other three speciality reservation-only restaurants, opens for dinner only and seats 76 guests.

Using the iPads provided, guests select their drinks and dishes from a menu serving a globally influenced blend of familiar and contemporary favourites with elements of surprise and served in non-traditional ways using boxes, shelves and other objects.

Whilst it doesn't have defined courses as such, the menu basically comprises of selections of starters, entrees and desserts offering interactive comfort food designed to be shared allowing guests to sample a whole range of different dishes from vegetables, sushi, tresviche and crunchy munchies (such as fries and vegetable crisps) to lobster, soups and soufflés, Black Angus sirloin steak tacos, salmon, chicken tikka masala, popcorn fish and chips and desserts including cupcakes to garnish at your table, doughnuts and cheesecakes.

The Lawn Club Grill, located on deck 15 aft overlooking the lawn and sea, and with seats for 56 guests, is an interactive outdoor grill venue with gleaming stainless steel grills, custom pizza-making tables and large ovens.

During the day, in addition to a casual lunch menu serving high end burgers, guests can participate in demonstrations and classes, hosted by Celebrity’s chefs, focused on the art of pizza making including dough-tossing, grilling secrets and how to make mouth watering marinades.

By night guests can choose from an array of meats and fish (ranging from New York Strip and marinated lamb chops to red snapper and salmon) which they can either elect to cook themselves (with guidance from one of Celebrity’s chefs) or have cooked to order.

In addition to the grill, the menu also includes flatbread starters with toppings such as margherita or BBQ chicken, an extensive salad bar, kebabs of beef, vegetables, shrimps and scallops, sides including lobster mac and cheese, baked potatoes and rice and desserts such as apple crumble, cheesecake, carrot cake or large cooked to order chocolate chip cookie.

Reservations are required for this venue and surcharges apply.

A speciality creperie located midship on deck 5 with seating for 68 guests and tableside service for lunch and dinner.

Bistro on Five is open from early morning until late at night serving globally inspired sweet and savoury crêpes freshly prepared in the open kitchen along with soups, salads, panini and desserts.

There are over 12 sweet or savoury crêpes served from breakfast fillings such as smoked applewood bacon, scrambled egg and cheese, lunch and dinner fillings including the Cowboy Crêpe stuffed with grilled steak, vegetables and provolone or Sweet and Sour honey glazed sirloin with rice noodles cheese, onions and sour sesame syrup and sweet options ranging from sliced banana and Nutella spread to Grand Marnier with candied orange.

Reservations are not required whilst a cover charge of $5 per person applies (any number of dishes can be ordered for the $5 charge).

The Porch on deck 15 midship by the Lawn Club opens for complimentary breakfast and lunch and provides the ideal location for guests wanting a quick simple casual meal against a backdrop offering spectacular views over the ocean and lawned area.

The 48 seat venue serves a range of breakfast panini followed by lunchtime panini, soups and salads and a selection of fresh fruit and desserts from the display cabinet in addition to speciality coffees, beer and wine (charges apply for beverages).

Café al Bacio, midship on deck 5 opposite Bistro on Five, is the ship's lively European style coffee shop with comfortable furniture and music ranging from guitar and vocals to classical and a cappella making it the ideal place to relax during the day or call in during the evening for a cocktail and dessert.

Guests can enjoy a range of beverages from tea and coffee to wine and liqueurs along with complimentary snacks.

A cup of tea (from Earl Grey to Herbal) costs $4 per cup

Coffee ranges from $3.00 for an espresso to $4.00 for a cappuccino and hot chocolate is $4.00 per cup.

Coffee cocktails and iced coffee cost from $4 to $6, Liqueurs from $6 to $8, Port from $7 to $29, Cognac from $7 to $45, Grappa $30 and Sherry between $6 and $7 per glass.

Wine is also available per glass.

Food on offer includes morning specialities such as almond croissants or pain au chocolate, light sandwiches such as salmon mousse on pumpernickel for lunch with desserts served for the rest of the day ranging from apricot pistachio tartlets to tiramisu.

Open from early until late, Cafe al Bacio can seat 52 diners.

For guests wishing to dine in the comfort of their own stateroom, Celebrity Reflection provides complimentary 24-hour room service.

Continental breakfast is served between 6.30am and 10am subject to completing the breakfast request form the night before.

Dining room menu options are available for lunch and dinner during restaurant opening hours whilst a selection of sandwiches, salads and burgers are available at other times of the day.

The AquaSpa Cafe, open to all passengers for breakfast and lunch, is a complimentary cafe located forward of deck 14 portside in the airy tranquillity of the Solarium, with seating for 36 diners.

Serving quick, light and healthy food, breakfast fare includes parfaits, cereal, beverages, organic breads and omelettes whilst for lunch soup, salad, antipasto, organic bread, salmon, tuna, pork loin and chicken breast served with grilled or steamed vegetables and blueberry tartlet or cinnamon and couscous tulipan for dessert are on offer.

A range of smoothies are also served in the AquaSpa along with frozen yogurt available during meal times.