Celebrity Infinity

Trellis is the main two story dining room, with white glove service and seating for 1,150. Located on deck 4 & 5 with spectacular views out of the aft 2 deck high windows.

Deck 4 is open for open seating breakfast between 7.30am and 9am and lunch from 12 to 1.30pm.

Dinner has two fixed seatings of 6pm and 8.30pm at set tables.

Alternatively guests can opt for Celebrity Select Dining available in 30 minute increments between 6pm and 9.30pm on a first come first serve basis giving them the flexibility to dine when and with whom they wish (subject to availability). Reservations can either be made online up to four days prior to sailing or on onboard with the Maître d'. Guests also have the option to turn up when they wish but may have to wait to dine.

The dinner menu, with up to 29 selections, comprises of Appetisers, Soups and Salads, Entrées and Desserts with the left hand side of the menu remaining the same whilst the right hand side changes nightly.

Afternoon tea is also served in the Trellis Restaurant between 4 and 5pm.

SS United States is a reservation-only additional charge restaurant for guests 12 years of age and over, open from 6pm to 10pm.

Featuring original etched glass panels from the SS United States Liner during her decommissioning, a full-scale model of the liner and original china and menus from her time in service, the restaurant serves a five course meal of American and French cuisine serving classical dishes some of which feature tableside preparation such as a cognac-flambéed lobster tail with fresh basil, applewood smoked bacon and Dijon cream.

The menu comprises of Appetisers, Soups and Salads, Caviar, Entrées, Cheese and Desserts and a $40 per head charge applies.

A further menu option called Five Senses is also served in the adjacent wine cellar which is a tasting menu comprising of six courses paired with wine and designed to stimulate your senses ($89 per person).

SS United States has seating for 100 guests and is located aft of deck 3.

Champagne High Tea is also served in SS United States between 3pm and 4pm with white glove service and a range of savouries, pastries, scones, truffles and teas. The cost is $19 without champagne or $25 with champagne.

The Mast Grill, forward of deck 11, is the ideal place to get a quick bite to eat including burgers and other specialities grilled to order.

Poolside grill offering fast food such as burgers and hot dogs grilled to order. Located on deck 10 midship and with seating for 84, it is open from 11.30am to 6pm.

Opposite Cafe al Bacio on deck 5 midship, Gelateria serves Italian ices and gelatos between 11am and 11pm.

Flavours range from vanilla, hazelnut and pistachio to fresh sorbets and are available either in home-made waffle cones or cups.

Charges are $3 for 1-2 flavours or $5 for 3-4 flavours.

Also served is a range of Ice Spaghetti such as Pomodoro Vanilla Gelato with Cream, Fresh Strawberry Sauce & White Chocolate for $6.00.

Qsine®, located on deck 11 midship, is another of the ship's speciality reservation only dining options open from 6pm to 10pm, where guests order their meal or mix a cocktail using the iPads provided.

Whilst it doesn't have defined courses as such, the menu basically comprises of selections of starters, entrees and desserts offering interactive comfort food designed to be shared allowing guests to sample a whole range of different dishes from vegetables, sushi, tresviche and crunchy munchies (such as fries and vegetable crisps) to lobster, soups and soufflés, Black Angus sirloin steak tacos, salmon, chicken tikka masala, popcorn fish and chips and desserts including cupcakes to garnish at your table, doughnuts and cheesecakes.

Bistro on Five is open from 6am to 2am serving globally inspired sweet and savoury crêpes freshly prepared in the open kitchen along with soups, salads, panini and desserts.

There are over 12 sweet or savoury crêpes served from breakfast fillings such as smoked applewood bacon, scrambled egg and cheese, lunch and dinner fillings including the Cowboy Crêpe stuffed with grilled steak, vegetables and provolone or Sweet and Sour honey glazed sirloin with rice noodles cheese, onions and sour sesame syrup and sweet options ranging from sliced banana and Nutella spread to Grand Marnier with candied orange.

Located mid ship on deck 5, reservations are not required whilst a cover charge of $5 per person applies.

Blu, located on deck 5 off the Trellis Restaurant is Aquaclass guests' exclusive complimentary open seating restaurant serving breakfast and dinner.

Offering Mediterranean spa style cuisine, popular dishes incorporate clean, crisp, light flavours.

Breakfast options (served from 7.30am to 9am) include continental selections from fresh fruit, cereals, cold cuts and yogurts to Danish, croissants, pancakes, eggs and bacon along with a range of juices and smoothies.

Dinner is served from 6pm to 9.30pm and is also open to suite guests if tables are available for a recommended $5 per person gratuity.

For guests wishing to dine in the comfort of their own stateroom, Celebrity Infinity provides complimentary 24-hour room service.

Continental breakfast is served between 6.30am and 10am subject to completing the breakfast request form the night before.

Dining room menu options are available for lunch and dinner during restaurant opening hours whilst a selection of sandwiches, salads and burgers are available at other times of the day.

Café al Bacio, midship on deck 5, is the ship's lively European style coffee shop with comfortable furniture and music ranging from guitar and vocals to classical and A Cappella making it the ideal place to relax during the day or call in during the evening for a cocktail and dessert.

Guests can enjoy a range of beverages from tea and coffee to wine and liqueurs along with complimentary snacks.

A cup of tea (from Earl Grey to Herbal) costs $4 per cup

Coffee ranges from $3.00 for an espresso to $4.00 for a cappuccino and hot chocolate is $4.00 per cup.

Coffee cocktails and iced coffee cost from $4 to $6, Liqueurs from $6 to $8, Port from $7 to $29, Cognac from $7 to $45, Grappa $30 and Sherry between $6 and $7 per glass.

Wine is also available per glass.

Food on offer includes morning specialities such as almond croissants or pain au chocolate, light sandwiches such as salmon mousse on pumpernickel for lunch with desserts served for the rest of the day ranging from apricot pistachio tartlets to tiramisu.

Opening hours are from 6.30am to 1am.

The Ocean View Cafe and Grill, aft of deck 10 and seating 650 guests, serves an early risers breakfast from 6am to 7am, full breakfast and omelettes from 7am to 10am, late breakfast between 10am and 11.30am, lunch buffet from 12 to 2.30pm, afternoon snacks from 3.30 to 4.30pm and casual dining in the Ocean Grill section with table service from 6pm to 9.30pm.

The Ocean Cafe also has a number of food stations that open at different times throughout the day as follows:-

Ice Cream and Frozen Yogurt - 12 to 9.30pm
Salad Bar - Noon to 11pm
Pizza - 11.30am to 1am
Pasta Bar - Noon to 11pm
Flavours of Asia/Stir Fry/Sushi 5.30pm to 9.30pm
Churasco Grill - 5.30pm to 9.30pm
Soup and Sandwiches - Noon to 3pm

Light and healthy dishes are on offer in the AquaSpa Cafe adjacent to the Spa on deck 10 with seating for 116 passengers. It is open from 7.00am to 9.30am for breakfast and 12 to 2.30pm for lunch,

Breakfast fare includes parfaits, cereal, beverages, organic breads and omelettes whilst for the remainder of the day soup, salad, antipasto, organic bread, salmon, tuna, pork loin and chicken breast served with grilled or steamed vegetables and blueberry tartlet or cinnamon and couscous tulipan for dessert is on offer.