Celebrity Constellation

The main two story dining room with seating for 1,140 located on decks 4 & 5 features huge two deck high windows aft of the room offering views over the wake of the ship.

Serving open seating breakfast from 8am-9.30am daily and open seating lunch from noon to 1.30pm, dinner has two seatings, one around 6pm and the other around 8.30pm.

Alternatively guests can opt for Celebrity Select Dining available in 30 minute increments on a first come first serve basis giving them the flexibility to dine when and with whom they wish (subject to availability). Reservations can either be made online up to four days prior to sailing or on onboard with the Maitre d'. Alternatively guests can turn up when they wish but may have to wait to dine.

The dinner menu, with up to 29 selections, comprises of Appetisers, Soups and Salads, Entrées and Desserts with the left hand side of the menu remaining the same whilst the right hand side changes nightly.

Afternoon tea is also served in the San Marco between 4 and 5pm.

Bistro on Five is open from 6 in the morning until late at night serving globally inspired sweet and savoury crêpes freshly prepared in the open kitchen along with soups, salads, panini and desserts.

There are over 12 sweet or savoury crêpes served from breakfast fillings such as smoked applewood bacon, scrambled egg and cheese, lunch and dinner fillings including the Cowboy Crêpe stuffed with grilled steak, vegetables and provolone or Sweet and Sour honey glazed sirloin with rice noodles cheese, onions and sour sesame syrup and sweet options ranging from sliced banana and Nutella spread to Grand Marnier with candied orange.

Seating for 62 and a cover charge of $5 per person applies.

Located mid ship on deck 5, reservations are not required.

Ocean Liners, with walls adorned with paintings of SS Ile de France and other notable ships, is a French cuisine themed restaurant serving classical dishes some of which feature tableside preparation such as a cognac-flambéed lobster tail with fresh basil, applewood smoked bacon and Dijon cream.

The menu comprises of Appetisers, Soups and Salads, Caviar, Entrées, Cheese and Desserts and a $40 per head charge applies.

A further menu option called Five Senses is also served which is a tasting menu comprising of six courses paired with wine and designed to stimulate your senses ($89 per person).

Seating 102 guests and located aft of deck 3, reservations are required.

Champagne High Tea is also served in Ocean Liners between 3pm and 4pm with white glove service and a range of savouries, pastries, scones, truffles and teas. The cost is $19 without champagne or $25 with champagne.

Tuscan Grille is an Italian steakhouse with seating for 82; reservations are required and a cover charge of $30 per person applies.

Located mid ship on deck 11, the menu offers traditional Italian flavours with contemporary influences.

The four-course menu serves dishes including plates of antipasto with freshly sliced prosciutto, pan seared salmon, blackened angus rib eye steak and chocolate fondue accompanied by a glass of limoncello.

Open for dinner only, lunch is served once per cruise.

The Poolside Grill serves a range of burgers, hot dogs, chicken sandwiches and fries along with changing daily specials such as chicken wings, tacos and kebabs.

Located midship on deck 10 and seating 76 guests, it is ideally situated for people using the pool area.

Café al Bacio (midship, deck 5) also features an authentic Gelateria.

Flavours range from vanilla, hazelnut and pistachio to fresh sorbets and are available either in home made waffle cones or cups.

Charges are $3 for 1-2 flavours or $5 for 3-4 flavours.

Also served is a range of Ice Spaghetti such as Pomodoro Vanilla Gelato with Cream, Fresh Strawberry Sauce & White Chocolate for $6.00.

For guests wishing to dine in the comfort of their own stateroom, Celebrity Constellation provides complimentary 24-hour room service.

Continental breakfast is served between 6.30am and 10am subject to completing the breakfast request form the night before.

Dining room menu options are available for lunch and dinner during restaurant opening hours whilst a selection of sandwiches, salads and burgers are available at other times of the day.

Café al Bacio, midship on deck 5, is the ship's coffee shop with its comfortable furniture and warm atmosphere making it the ideal place to relax during the day or call in during the evening for a cocktail and dessert.

Guests can enjoy a range of beverages from tea and coffee to wine and liqueurs along with complimentary snacks.

A cup of tea (from Earl Grey to Herbal) costs $4 per cup

Coffee ranges from $3.00 for an espresso to $4.00 for a cappuccino and hot chocolate is $4.00 per cup.

Coffee cocktails and iced coffee cost from $4 to $6, Liqueurs from $6 to $8, Port from $7 to $29, Cognac from $7 to $45, Grappa $30 and Sherry between $6 and $7 per glass.

Wine is also available per glass.

Food on offer includes morning specialities such as almond croissants or pain au chocolate, light sandwiches such as salmon mousse on pumpernickel for lunch with desserts served for the rest of the day ranging from apricot pistachio tartlets to tiramisu.

Seaside Cafe is the ship's buffet style food court, located aft of deck 10 with seating for 695 and serving a menu influenced by multiple cultures.

Breakfast features special English, American and Asian stations to cater for different tastes along with pancake and waffle stations, fresh cooked to order eggs, Eggs Benedict, omelettes, fruit, cereal and yogurts.

Lunch time fare includes pasta and pizza stations, fish and chips, sushi, stir-fry, panini, roast beef, salads, soup, cold cuts and ice cream and dessert stations. Afternoon tea is also available between 4 and 5pm.

In the evening a grill area become available (the pasta and pizza stations remain open late into the night).

A small (92 seats) eatery offering light and healthy cuisine, located along side the AquaSpa on deck 10.

Open for breakfast, lunch and dinner, breakfast fare includes parfaits, cereal, beverages, organic breads and omelettes whilst for the remainder of the day soup, salad, antipasto, organic bread, salmon, tuna, pork loin and chicken breast served with grilled or steamed vegetables and blueberry tartlet or cinnamon and couscous tulipan for dessert is on offer.