Carnival Sensation

Fantasy is located on deck 8 and is the ship's forward dining room with a seating capacity of 650.

Open seating breakfast is served here.

For dinner there is a choice of assigned seating (either 6pm or 8.15pm) or "Your Time" dining available from 5.45pm to 9.30pm.

Ecstasy is located on deck 8 and is the ship's aft dining room with a seating capacity of 658.

Ecstasy is assigned seating with a choice of either 6pm or 8.15pm seatings.

The ship's buffet style Lido Restaurant, the Seaview Bar and Grill, is located on deck 10 and with a seating capacity of 722.

Continental and buffet style breakfasts are available here during the morning.

For lunch there is a buffet style menu with various food stations such as Pizzeria, New York Style Deli, Taste of Nations (serving a different cuisine each day), Salad Bar, Dessert Station, Grill, Mongolian Wok, Rotisserie and Ice Cream (which like the pizzeria is open 24 hours).

In the evening a buffet style dinner is available.

The Pizzeria is located at the back of the ship's Lido Restaurant (Seaview Bar and Grill) on deck 10 and is open 24 hours day.

A Sushi Bar located on deck 9 opposite Club "02".

It serves a selection of complimentary sushi dishes prior to dinner each evening.

The Grill is located in the Lido Restaurant on deck 10 near the pool area and serves a selection of chicken, burgers, hot dogs and salad.

The Taste Bar serves a new and different complimentary appetiser each day in different restaurants (as listed in the Funtimes daily newsletter) providing guests with a sample of the flavours on offer at dining venues across ship.

Cafe On The Way is a patisserie serving speciality coffees, tea, milkshakes, pastries and cakes (extra charge), located on deck 9, open late into the evening.

It has a seating capacity of 58.

The Mongolian Wok is located within the Lido Restaurant (Seaview Bar and Grill) on deck 10 near the pool area, serving wok prepared Chinese cuisine.

The Rotisserie is located within the Lido Restaurant (Seaview Bar and Grill) on deck 10 near the pool area.

The Chef's Table is a multi course dinner prepared by one of the ship's master chefs.

It is held in a variety of unusual locations such as the library.

Available for groups of twelve, beginning with a champagne reception followed by a visit to the ship's Galley to see it in operation before a full service dinner of appetisers, entrees and desserts.

A charge of $75 per head applies and the experience is bookable via the guest information desk.

A New York style deli, serving a selection of sandwiches and side orders is located within the Lido Restaurant (Seaview Bar and Grill) on deck 10.
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