Carnival Miracle

Bacchus is the main dining room on the ship with seating for 1,122 and located on decks 2 and 3.

Open seating breakfast and lunch is served on the lower level of Bacchus (deck 2).

In the evening there's a choice of fixed time dining with either 6.00pm or 8.15pm seatings, and "Your Time Dining" which is anytime from 5.45 to 9.30pm.

Fixed dining seating is available over both levels whilst "Your Time" is only available on deck 3 of the restaurant.

Bacchus also has a separate annex called the Ariadne which is a private dining area.

Horatio's is the ship's casual International Lido Restaurant with a capacity of 1396 and located on deck 9.

A choice of continental and buffet style breakfast is available here between 6.00am and 12pm.

At lunch the restaurant has numerous food stations available.

Stations include a salad bar, rotisserie, Taste of Nations (serving a different international cuisine each day), Asian corner, Grill, Pizzeria, New York Deli, Dessert station and Ice Cream station (open 24 hours a day).

At night the restaurant becomes a sea view bistro serving a buffet style menu between 6 and 9.30pm (with the Deli staying open until 11pm and the ice cream, coffee and pizza stations remaining open all night).

The pizzeria is located in Horatio's lido Restaurant on deck 9, and open 24 hours a day.

It serves a range of pizzas, calzone and Caesar salad.

Nick & Nora's Steakhouse is the ship's reservation only two tiered restaurant with a guest capacity of 744 and located over decks 10 and 11.

The Steakhouse specialises in prime beef cooked to your specification, or a selection of seafood if you prefer.

The menu includes entrees, appetisers and desserts and an extensive wine list is also available.

Reservation times are between 5.30pm and 9.30pm.

It also has its own bar, dance floor and live music.

A Cover charge of $30 per person applies.

A Sushi Bar located on deck 2 outside Frankie and Johnnie's Jazz Club.

It serves a selection of complimentary sushi dishes between 5pm and 8.15pm, prior to dinner each evening.

The Taste Bar serves a new and different complimentary appetiser each day in different restaurants (as listed in the Funtimes daily newsletter) providing guests with a sample of the flavours on offer at dining venues across ship.

Punchliner Comedy Club devised with help from comedian and TV personality George Lopez, features a range of comedians providing guests with an evening’s entertainment.

(Times and locations are listed in the Daily Funtimes Newsletter).

Fountainhead Cafe is an extra charge patisserie located on deck 2 with a seating capacity of 28, serving speciality coffees, tea, milkshakes, cakes and pastries.

It is open from early in the morning until late at night and passengers can take part in activities such as daily puzzles and crosswords.

The Chef's Table, held in a variety of unusual locations such as the library, is a multi course dinner prepared by one of the ship's master chefs.

Available for groups of twelve, beginning with a champagne reception followed by a visit to the ship's Galley to see it in operation before a full service dinner of appetisers, entrees and desserts.

A charge of $75 per head applies and the experience is bookable through steakhouse reservations.

The New York-style deli is located within Horatio's Lido Restaurant on deck 9 and serves a selection of hot and cold sandwiches, the Deli remains open until 11pm.