Carnival Conquest

Monet is the largest dining option, a double-tiered room, located on decks 3 and 4 with seating for 1122 and windows with views on three sides.

It has two options for dinner. Passengers can either choose set seating times of either 6 or 8.15pm, or flexible (known as "your dining time") between 5.45 and 9.30pm.

Menus offer a choice of 6 different appetisers and soups, 2 salads and 6 entrees plus a choice of desserts.

Breakfast and lunch are open seating and are located in this restaurant.

Renoir is the smaller of the 2 two-tiered restaurants main dining rooms, located on decks 3 and 4 with seating for 744.

Like Monet, it offers either set seating (with a choice of 6 or 8.15pm) or flexible dining (between 5.45 and 9.30pm).

Menus offer a choice of 6 different appetisers and soups, 2 salads and 6 entrees plus a choice of desserts.

A live band is also located in this restaurant.

The Pizzeria is part of the buffet restaurant Cezanne and is located on deck 9, open 24 hours for pizza.

Here you can find a selection of 7 different kinds of pizza and calzone.

The Mongolian Wok is part of the Restaurant Cezanne on deck 9.

It is open late morning to early evening, and passengers can choose from a selection of vegetables, meat, seafood and spices which are then prepared for them.

BlueIguana Cantina, located poolside on deck 9, features freshly made tacos and burritos stuffed with guests selections from the salsa bar. Guests can select from freshly made tortillas filled with chicken, fish or pork and topped with something from the salsa bar which offers 17 different choices of toppings from Monterrey Jack Cheese and roasted tomato salsa to mild or hot chili sauce.

Alternatively the other side of the bar serves freshly prepared burritos with a range of fillings to decide from.

Also available are breakfast burritos with scrambled eggs, chicken sausage or ham, hash browns, cheese lettuce and tomato and a topping.

The Sur Mer seafood station is part of Restaurant Cezanne, located on deck 10, and serves a wide range of food from fish and chips to oysters.

The Point Steakhouse is a reservation-only fine dining steakhouse, capacity of 108 and is located on deck 10.

It features a Point exclusive wine list and food including lobster, Miami's famous Joe's stone crab, a 24oz porterhouse steak and lamb chops.

Dress code is cruise elegant.

The Point also includes entertainment featuring a live pianist and singer.

Sushi Japonaise on deck 5, is open at night to serve complimentary Asian specialities before dinner each evening.

Celebrity chef Guy Fieri designed the menu for Guy’s Burger Joint, located poolside on the Lido Deck serving hot burgers and hand-cut fries.

Guests can choose from the following burgers:

Plain Jane (served on a buttered grilled roll)
Straight Up (served with melted cheese, lettuce, tomato, onion, pickle and mayonnaise)
Pig Patty (served with melted cheese and a crispy bacon patty)
Chilius Maximus (served with a crispy spicy onion ring, melted cheese, mayonnaise and chili)
The Ringer (served with melted cheese, bourbon and brown sugar BBQ sauce and a crispy spicy onion ring)

For guests wanting a filling late breakfast/ early lunch to enjoy whilst being entertained, the Punchliner Comedy Brunch offers a wide range of choices from tomato soup, salmon and cream cheese bagels, fruit, eggs cooked to order, bacon, chicken quesadilla, pancakes and pasta to ice cream and slices of cheesecake.

Cezanne, the ship's casual lido buffet international food court with seating for 1396, is located on decks 9 and 10, offering breakfast, lunch and dinner options.

It includes the Pizzeria, Asian Station, Taste of Nations (serving a different cuisine each day), The Grill, New York-Style Deli, Dessert Station and Sur Mer (a seafood station on deck 10). See individual listings for more details.

Also available are various self-serve ice cream and frozen yogurt machines.

In the evening Restaurant Cezanne changes into a casual sea view Bistro.

The Taste of Nations is located within the Restaurant Cezanne on deck 9.

A New York-style Deli is located on deck 9 within Restaurant Cezanne, and serves a selection of sandwiches and side orders. It is open for lunch and in the evenings too.

The Dessert Station is located within the Restaurant Cezanne on deck 9.

The venue for this multi-course dinner prepared by a master chef takes place at various locations throughout the ship such as the library.

It caters for a dozen passengers and includes a private cocktail reception and a tour of the galley.

Reservations can be made onboard at the Information Desk.

Cafe Fans, a cafe patisserie located on deck 5, serves speciality coffees and sweets (charges apply).

The Taste Bar serves a new and different complimentary appetiser each day in different restaurants (as listed in the Funtimes daily newsletter) providing guests with a sample of the flavours on offer at dining venues across ship.