Britannia shiplogo

Cruise Line:
P&O
Tonnage:
141,000
Year Built:
2015
Passengers:
3,611
Crew:
1,359
Cabins:
1,819
Decks:
17
Webcam For The Britannia

Dining Options Onboard The Britannia

Meridian (Main Dining Room, Flexible Dining)
Meridian (Main Dining Room, Flexible Dining)
Freedom Dining is available at the Meridian Restaurant, located on deck 5. Offering guests flexible dining, they can opt for an early dinner one night and a late supper the next; allowing them to shape each day as they please.

Marco Pierre White has created several dishes to feature on the ship's Gala menus in the main restaurants.

Champagne afternoon tea by Eric Lanlard is also served in the fine dining restaurant.

See below for an example of dishes which may be served during your cruise (subject to change).

Starters:

Atlantic Prawn Cocktail
with Homemade Marie Rose Sauce and Brown Bread

Trio of Melon
with Ginger and Minted Berry Compote (v)

Egg Mayonnaise
with a Fresh Tomato and Cucumber Salsa (v)

Chicken Caesar Salad
Romaine Lettuce, Anchovies, Parmesan Cheese and Croutons in a Creamy Caesar Dressing
(also available as a vegetarian option)

Cream of Tomato Soup
with Basil Oil and Croûtons (v)

Grills:

Fillet of Salmon
with Hollandaise Sauce

Prime Sirloin Steak
with Button Mushrooms

Breast of Chicken
with Madeira Sauce

Served with a selection of Seasonal Vegetables

Main Courses:

Roulade of Plaice Fillet Dugléré with a Double Baked Crab Soufflé, New Potatoes, Button Mushrooms and Garden Peas

Roast Leg of Prime Pork with Sage and Onion Stuffing, Vichy Carrots, Green Beans, Rissolées Potatoes, Pan Gravy and Apple Sauce

Braised Pavé of Beef in Guinness with a Panaché of Vegetables, Colcannon Potatoes and Green Beans

Tempura of Cauliflower, Broccoli Florets and Baby Corn with Tomato Quinoa and a Summer Herb Dip (v)

Desserts:

Steamed Sticky Toffee Pudding
with Vanilla Cream Sauce

Mango and Kiwi Pavlova
with Light Meringue and Cream

Crème de Cacao Chocolate Pot
with Grand Marnier Marmalade and Homemade Hazelnut Biscotti

Ice Creams:

Vanilla, Honey and Ginger, Sticky Toffee Fudge

Sorbet:

Tropical Mango

Cheeseboard:

A Selection of Regional British and Continental Cheese with Biscuits
Oriental (Main Dining Room, Formal Dining)
Oriental (Main Dining Room, Formal Dining)
The Oriental dining room on deck 6 offers Club Dining seating where guests dine at the same time and table each night and enjoy the same company.

First sitting is at 6.30pm, second sitting 8.30pm. The Oriental offers the same menus as the Meridian and Peninsular restaurants.

See below for an example of dishes which may be served during your cruise (subject to change).

Starters:

Oak Smoked Duck Breast and Rémoulade Salad
with Aromatic Black Cherries

Marinated Courgette, Hummus and Feta Salad
with Pitta Straws (v)

Twice Baked Crab Soufflé with a Shellfish Cream Sauce

Soups:

Beef and Caramelised Onion Broth

Chilled Gazpacho with Oven-toasted Garlic Croûtons (v)

Main Courses:

Grilled Barramundi in Lobster Butter Sauce
with Mediterranean Vegetables, Sugar Snap Peas and Polenta Chips

Roast Saddle of Lamb with Dauphinoise Potatoes, Broccoli Florets and Baby Carrots

Coq au Vin with Pomme Purée, Mediterranean Vegetables and Green Beans

Wild Mushroom Tartlet with a Madeira Truffle Velouté served with Julienne Vegetables and Fried Rice (v)

Desserts:

Bananas Foster with Filo Pastry and Clotted Cream Ice Cream

Tarte au Citron

Coconut and White Chocolate Panna Cotta with a Tropical Fruit Salsa

Ice Creams:

Vanilla, Coffee, Blackcurrant Cheesecake

Sorbet:

Raspberry

Cheeseboard:

A Selection of Regional British and Continental Cheese with Biscuits

Peninsular (Main Dining Room, Flexible Dining)
Peninsular (Main Dining Room, Flexible Dining)
With freedom dining at the Peninsular Restaurant on deck 6, guests can enjoy the flexibility of Freedom Dining, opting for an early dinner one night and a late supper the next; allowing them to shape each day as they please.

See below for an example of dishes which may be served during your cruise (subject to change).

Starters:

Potted Shrimp in Nutmeg Butter with Warm Soda Bread

Tropical Papaya, Pineapple and Bamboo Shoot Salad with a Sesame and Passion Fruit Dressing and Toasted Peanuts (v)

Haggis and Swede Tartlet with a Whisky Cream Gravy

Soups:

Ham and Puy Lentil

Cream of Fennel and Leek (v)

Main Courses:

Fillet of Sea Bream in Véronique Sauce
with Crushed New Potatoes, Courgettes and Butternut Squash

Roast Turkey with Lemon and Onion Stuffing
served with Chipolata Sausages in Blankets, Roast Potatoes, Baby Corn, Brussels Sprouts and Pan Jus

Veal Steak Oscar with Crab Meat, Asparagus Spears and Hollandaise Sauce served with Courgettes and Creamed Potatoes

Twice Baked Onion and Garlic Soufflé with Bruschetta and Cheese Sauce (v)

Desserts:

Warm Bakewell Tart with Sauce Anglaise

Lemon Posset with Rhubarb and Viennese Biscuit

Dark Chocolate Marquise with Praline Sauce

Ice Creams:

Vanilla, Mint Chocolate Chip, Rum and Raisin

Sorbet:

Lemon

Cheeseboard:

A Selection of Regional British and Continental Cheese with Biscuits

Pizzeria (Italian)
Pizzeria (Italian)
For guests wanting a snack by the pool, try some freshly-made stone baked pizza from The Pizzeria on the Lido Deck (deck 16).
Sindhu (Atul Kochhar Celebrity Restaurant, Indian)
Sindhu (Atul Kochhar Celebrity Restaurant, Indian)
£15 to £25
With a menu designed by twice Michelin starred chef Atul Kochhar (drawing inspiration from his native India), Sindhu brings fine dining Indian style to Britannia. The restaurant even has its own bar for a relaxing pre or post dinner drink and can be found on deck 7 of the ship (additional charges apply).
The Glass House (Seafood, Steak House)
The Glass House (Seafood, Steak House)
£5.25 to £7.50
The stylish relaxed Glass House restaurant and bar is located at the top of the Atrium on deck 7 and offers an informal menu of steak and seafood with wines by the glass to match each course and enjoy along with the sea views (additional charges apply).

Wine guru Olly Smith has chosen 32 wines to try by the glass. There will also be wine tasting dinners and when he is onboard, he may even lead shore excursions to nearby vineyards.
The Grill (Burger Bar)
The Grill (Burger Bar)
For guests wanting a snack by the pool, they can pay a visit to the Grill for quality burgers and vegetable kebabs, The Lido for classic fish and chips or opt for a freshly stone baked pizza from The Pizzeria, all located on deck 16.
Market Cafe (Eric Lanlard Celebrity Restaurant, Ice Cream Bar)
Market Cafe (Eric Lanlard Celebrity Restaurant, Ice Cream Bar)
Master Pâtissier, Eric Lanlard brings his expertise to the Market Café and Britannia’s afternoon tea experience.

As well as the French-style patisserie offerings created by Eric Lanlard, the Market Cafe also features fine cheeses, antipasto, charcuterie, tapas and speciality breads along with a gourmet Gelateria.

You will find the Market Cafe on deck 5 of the ship.
Chefs Table (Formal Dining)
Chefs Table (Formal Dining)
yes
Dinner
Within the Cookery Club on deck 17, there is also a Chef’s Table allowing passengers to experience world class cuisine in an intimate space.
Grab and Go (Self Service)
Grab and Go (Self Service)
With a selection of pre-packed snacks, sandwiches and salads located by the main pools on deck 16 guests can simply ‘grab and go’.
The Limelight Club
The Limelight Club
Dinner
Reigniting the tradition of the supper club, the Limelight Club on deck 5 brings a dining experience where guests can enjoy great food along with a show.
Epicurean
Epicurean
Select Dining Venue (yes Cover Charge)
The Epicurean is Britannia's fine dining restaurant, located on the Lido Deck (deck 16) and offering the best of modern British cuisine in a sophisticated and contemporary setting. The menu features a selection of classic and contemporary dishes, along with an extensive cheese menu, hand picked by cheese expert Charlie Turnbull.

You can also book Eric Lanlard's afternoon tea at The Epicurean (sea days only.
Horizon (Self Service)
Horizon (Self Service)
Breakfast, Lunch, Dinner
Choice abounds in the Horizon buffet restaurant on deck 16. Britannia will offer innovations including a live cooking station for pancakes, omelettes and noodles, a coffee bar and a dedicated salad counter.
Beach House
Beach House
The Beach House is located on deck 16 of the ship and is a dinner-only, casual eatery, open in the evening only.

Bar & Lounge Options Onboard The Britannia

Cultural Options Onboard The Britannia

Technology Options Onboard The Britannia

Family Options Onboard The Britannia

Rest & Relaxation Options Onboard The Britannia

Sports Options Onboard The Britannia

Entertainment Options Onboard The Britannia