Adonia

The elegant Pacific Ocean Dining Room, featuring silver-service, has spectacular views over the wake of the ship along with port and starboard views.

The ship's main dining room opens for open seating breakfast from 7.30am to 9.00am, lunch between 12.15 and 1.45pm, afternoon tea from 4.00pm to 4.45pm. Dinner is club dining where guests are allocated a set table and dining time for the duration of the cruise with 6.30pm 1st seating and 8.30pm 2nd seating.

Examples of menus are as follows:

Breakfast
Selection of fruit juices
Fruit compotes
Fresh fruit salad
Natural yogurts
Cooked breakfast (sausages, bacon, eggs, mushrooms, baked beans, hash browns, black pudding etc)
Omelette to order
Pastries and muffins
Toast
Scotch pancakes
Daily Chefs Speciality (e.g. Eggs Benedict, Kedgeree, Devilled Kidneys)
Tea, coffee and hot chocolate

Lunch (3 Course Menu)
Egg Mayonnaise Salad
Cream of Celery & Stilton Soup
Pan Fried Pork Cutlet
Spicy Chicken Chimichanga
Baked Potatoes
Peach Melba
Selection of Ice Cream
Cheese and Biscuits
Tea and Coffee

Dinner
Starters
Melon and Mixed Berries
Atlantic Prawn Cocktail

Soup
Minestrone
Lamb and Pearl Barley

Mains
Rolled Fillet of Plaice with Brown Crab
Roast Leg of Pork with Crackling and Stuffing
Grilled Sirloin Steak in Red Wine Sauce
Spaghetti Carbonara
Mediterranean Vegetables in Tempura Batter with dip
Lancashire Hot Pot

Desserts
Ginger and Fig Steamed Pudding
Kiwi Fruit Pavlova
Fresh Fruit Salad
Choice of Ice Creams and Sorbets

Lighter options are also available ranging from Classic Caesar Salad and Grilled Chicken Breast to Pasta of the Day and a selection of Cold Meats and Salad.

The Pizzeria is located within the conservatory buffet restaurant on deck 7.

Sorrento, one of Adonia’s two select restaurants, offers guests fine Italian dining.

Located aft of deck 10 and open from 6.00pm to 9.30pm with reservations recommended, charges are as follows:

8+ day cruise £5.00 per person
3-7 days £7.50 per person
1-2 days £10.00 per person

The menu is a four course menu comprising of Antipasti, Secondi, Pizza and Pasta, and Dolci, with examples of dishes available listed below.

ANTIPASTI
Buffalo Mozzarella with cherry tomatoes and basil leaves
Italian Minestrone Soup
Deep Fried Calamari
Prosciutto with Melon
Bruschetta
Oven Baked Mushrooms

SECONDI
Lasagne
Scaloppine Milanese
Pan fried Sea Bass with Tiger Prawns
Pan Fried Chicken breast in Parma Ham
Risotto

PIZZA & PASTA
Spaghetti or Penne with choice of Bolognese, Carbonara, Marinara or al Pomodoro sauce
Pizza of the Day
(Pizza and Pasta available as either a starter or main course)

DOLCI
Selection of Italian Desserts from the trolley
Gelati (Strawberry & Clotted Cream, Chocolate Truffle, Vanilla or Cappuccino

SPECIALS
Pan Fried Jumbo King Prawns in Garlic Butter & Brandy (£4.95)
Cook your own Fillet of Beef on Lava Rock (£6.50)
Grilled Lobster Tail, Scallops, Tiger Prawns, Calamari and Salmon (£9.50)
Hot Pineapple & Rum Sizzler plate with Clotted Cream (£3.50)

The Sidewalk Cafe offers light snacks from 11.00am to 6.00pm in a relaxed, outdoor setting.

Situated on the starboard side of the ship near the Crystal Pool on deck 9, freshly cooked favourites such as burgers, fish & chips and handmade pizzas, the Sidewalk Cafe provides a relaxed alternative dining experience throughout the day where guests don't have to get changed to eat.

The al fresco Marco Pierre White's Ocean Grill restaurant, aft of deck 10 and open from 6.00pm to 10.00pm, is Adonia’s second select restaurant with reservations recommended and charges as follows:

8+ day cruise £12.95 per person
3-7 days £17.95 per person
1-2 days £22.95 per person
Additional charge items from £3.50 to £6.00

The menus comprises of Starters, Fish & Seafood, Steaks, Specialities, Side Orders and Desserts; examples some of which are listed below:

STARTERS
Prawn Cocktail
Potted Duck Rillette
Twice-Baked Cheese Soufflé
Deep-Fried Soft Shell Blue Crab

FISH & SEAFOOD
Grilled Loch Duart Salmon Supreme
North Atlantic Cod Filled in Cider Batter
Grilled Lobster

STEAKS
Rib Eye 6oz Steak with Garlic Prawns
8oz Sirloin Steak
6oz Fillet Steak
16os T-Bone Steak (£5.50 additional charge)
Chateaubraid of Beef with Madeira Jus for two people (£6.00 per person additional charge)

SPECIALITIES
Bresse Chicken Coq au Vin
Salt Marsh Lamb Rack
Morel Mushroom and Truffle Risotto
Wild Boar Burger

SIDE ORDERS
Buttered French Beans with Shallots
Mixed Green Leaf Salad with Herbs
Roasted Vegetables
New Potatoes
Tomato and Red Onion Salad

DESSERTS
Apple Tart Tatin
Popping Candy Black Forest Mille-Feuille
Eton Mess with Shortbread
Sherry Trifle
Trio of Mini Crème Brûlée
Cheese Plate

Ocean Grill also opens from 7.30am to 9.0am port days and 8.00am to 9.30am sea days for suite passengers serving both cooked English Breakfast and continental options from fresh fruit and pastries to cereals, kedgeree, cold cuts of meats and cheeses and toasted smoked salmon and poached egg bagel with caviar hollandaise.

The Conservatory, aft of deck 9, is the ship's casual buffet restaurant enjoying both indoor and al fresco dining with views out over the ship's wake.

Between 6.30am and 7.00am continental breakfast is available with a Full English Breakfast served from 7.00am to noon. Lunch is served from noon to 3.00pm with food ranging from salads, pies, fish dishes and roast meats to curries, pasta, vegetarian dishes and traditional puddings such as fruit crumbles, cakes and a cheeseboard. Afternoon snacks are available from 3.00pm to 5.00pm and late night snacks from 10.00pm until midnight.

On a number of nights during the cruise the buffet also opens from around 6.30pm to 9.00pm with different themed buffets each night ranging from Country and Western to Mediterranean, Indian and Italian.

Room service is available for all guests between 7am (6am on selected port days) and 11pm.

Most items are complimentary whilst a few select dishes attract a small charge.

Continental Breakfast is served from 6.30am to 11.00am (excluding disembarkation day) with a selection of fruit juices, yoghurts, fruit compotes, cold meats and cheeses, fresh pastries, Danish pastries, croissants, pain au chocolate and muffins to chose from.

Available from 11.00am to 11.00pm, guests can select from items ranging from pizza, baguettes and sandwiches (served with crisps), soup of the day, melon, spaghetti Bolognese, poached salmon and grilled Quorn and beetroot on toasted ciabatta to salads and desserts such as apple pie, and fruit salad. Examples of additional charge items include Chicken and Bacon Sandwich (£1.50), Prawn Salad (£1.75), Smoked Salmon with bread and butter (£2.00), Multi Deck Burger and fries (£3.95) and Rich Chocolate Torte (£1.00).